Gu Cheng kicked Li Lan out of his original job, who was still busy, and asked him to hurry up and taste the lamb chops he had carefully prepared. He himself shouldered Li Lan's position and prepared to show himself to everyone.

About the craft of barbecue.

"Can you do it? Stop roasting the lake and pay attention to the heat."

Li Lan was still a little nervous and uneasy when she left, fearing that Gu Cheng didn't know how to barbecue, and this thing would be wasted in the end. Everyone was busy all afternoon dressing, washing and cutting the ingredients.

You must know that barbecue is a job with a certain technical content. It is not just a matter of putting what you want to eat on the stove, turning it over twice at will, and then sprinkling the leftover ingredients on it. Even if it is completed, the taste of the baked food will also be the same.

There is a big difference. Some of them are baked too long and some lake smell will appear, which destroys the original taste of the food. Some of them are not grilled enough and the food will be cooked, and you may even have diarrhea after eating it.

crisis.

Gu Cheng has never shown his skills or experience in this area in front of everyone, so it is reasonable for Li Lai to be a little worried. If he is busy or tired, there will not be too many problems. Anyway, the service is

They are all my friends, and there is nothing worth fussing over.

"Haha, do I have to tell you that I worked as a casual worker at a barbecue stall for two months during the summer after I graduated from high school? Don't worry about this kind of thing. I won't help you take over if I'm not sure. Maybe

I can't compare to you in terms of family history, and the barbecue food may not be as delicious as yours, but what I cook is still about the same as what you cook at ordinary stalls. At least it won't make people picky.

Something is wrong."

Seeing Gu Cheng's very confident look, Li Lan put down his worries. Moreover, he knew Gu Cheng's background and family background as soon as they met in school. The money for going to college was almost all by working various casual jobs.

I have accumulated it slowly, and I often do some part-time activities in school to ensure my daily needs. It is also normal to have the experience accumulated from working at a barbecue stall.

Gu Cheng briefly looked at the food placed on the grill by Li Lan. Apart from some purple eggplants, there were only corns specially grilled for babies. These things require long-term firepower to roast to their maximum

The effect is very good, and it is almost worry-free when baking. In addition to turning over at a fixed time period to achieve even heating as much as possible, there is no need to worry about anything else.

Move these items that take up space to one side. Don't let these long-baking items delay the process of grilling other meat skewers.

Speaking of which, when Gu Cheng was working at the barbecue stall, although his performance in the early stage was always unsatisfactory due to his unfamiliarity, and the process of learning experience was also stumbling, it has to be said that the profits of barbecue were very huge. In the future, Gu Cheng will

The technology in this area has also become more and more proficient, and even to a certain extent, he can play the role of barbecue master.

When they left their jobs, the couple at the barbecue stall were very reluctant to leave. They even wanted to keep Gu Cheng as much as possible by raising their salary. However, when it came to their future and going to college, no matter how much salary they offered, they would not be able to leave.

There is no way to change the goals that the other party has set long ago.

Although some years have passed, the memory of his part-time job is still very impressive in his memory. Gu Cheng first moved the things aside, and then grabbed a piece of meat skewers from the clothes next to him.

A lot of them were placed on the barbecue grill one after another. They paused to feel the temperature of the grill. I have to say that the quality of the charcoal used here is still very good, and the burning time is longer than ordinary charcoal.

, and at the same time, there will not be too much uneven combustion. If calculated according to this temperature, it will take about another minute to turn it over.

During this process, he would also devote a small part of his energy to taking care of the heating conditions of the corn and eggplant, and turn them over according to their softness and hardness. At the same time, this hand was also busy turning the meat skewers over again.

With his skilled posture and always paying attention, Li Lan felt a little relieved and concentrated on tasting the specially reserved lamb chops in front of him.

Meat skewers are grilled very quickly. Basically, all barbecues will not overcook the meat when grilling skewers. If it is grilled to a dry state, the meat will lose its original texture.

The juice will also be greatly reduced in terms of taste. It is already delicious enough when grilled almost half-cooked. Gu Cheng raised his wrists with a very professional posture and sprinkled the seasoning evenly on each piece of meat skewers.

.

A large handful of fresh meat skewers had just come out of the oven. Gu Cheng took them to the already empty baking pan. At the same time, he picked up some dressed vegetables from the side and prepared some more for everyone who was tired of eating meat.

Fresh and delicious.

It can be said that in the selection of traditional barbecue cuisine, vegetables also account for a relatively large proportion. Some vegetables are roasted and then sprinkled with professional barbecue seasonings, which brings a very different feeling to people and is deeply loved.

Welcome to all those who like barbecue.

It can even be said that these vegetables are another important economic pillar after Jiji beer in barbecue restaurants. Not only are they hugely profitable, but they can also be grilled much faster, making it easier to increase the meal delivery speed of your barbecue stall as quickly as possible.

You must know that if those vegetables are grilled for too long, it will cause lakeside conditions. Thin vegetables such as cabbage and leeks almost only need to be roasted for a while before they can be served. Professional barbecue masters only need to roast them for a while.

The vegetables roasted in one minute can pile up a large plate full. If you have enough energy to handle two or three grills at the same time, the number of preparations will need to be increased.

Even though grilling these vegetables is very fast, there are indeed some technical difficulties involved, because as a barbecue master, you have to accurately grasp the maturity time of each vegetable. In a moment of confusion, it is possible for these vegetables to be grilled.

The vegetables that were originally perfectly cooked in the second year of junior high school went into an overcooked state, and the overcooked vegetables could hardly be served. When the guests tasted them, the diners who tasted the bitter taste of the grilled lake will have a great impact on this barbecue stall.

Disgust.

Gu Cheng skillfully brushed each side of the vegetables with special barbecue grease to prevent direct dry roasting, so that the leaves would quickly appear curled up. At the same time, whether it was leeks or cabbage, almost all the ends of the vegetables were examined first, because the tail ends
Chapter completed!