While Gu Cheng looked through his memory to find out the knowledge points that had long been engraved in his heart, he skillfully relied on his muscle memory to operate his barbecue.

When facing these things, he did not dare to relax his vigilance easily. If he made some roasted lake vegetables by mistake, it might be too embarrassing. Although there were no outsiders present today,

They are almost the people who know and are most familiar with themselves, and they are also the place where they can be most assured of embarrassing themselves, but Gu Cheng is always unwilling to reveal his shortcomings.

For many people, doing something funny or bad in front of people they know well is not an unacceptable thing. Rather than embarrassing themselves in front of outsiders, it is better to appear in front of people they know well, but

In Gu Cheng's eyes, this is not the final conclusion.

In comparison, he prefers to embarrass himself in front of people he has never met, because after this embarrassment, he may suffer ridicule or strange looks from the other party, but they may be able to see each other again in this life.

The number of visits is really too few.

But this is not the case in front of familiar people. This kind of thing will become a topic of conversation among your friends, and it will also become your out-and-out black history. Whenever you are in an entertainment atmosphere, as long as you

When everyone thinks about this incident, they will all laugh at you together. Instead of suffering this numb pain bit by bit, it is better to shame yourself completely in front of outsiders, so that this incident can be forgotten in your own memory.

After being stunned, you may have completely forgotten what happened this time.

With his skillful manipulation, the vegetables that were easier to roast quickly reached the point where they were ready to be taken out of the oven. Gu Cheng sprinkled some specially prepared sauce and barbecue ingredients on these vegetables, and then

Putting the tray aside, he picked up the vegetables from the bamboo skewers, picked up the tachyon and briefly tasted the taste. After the taste was completely fermented in his mouth, he nodded with satisfaction.

It seems that even after such a long time, I am still very good at grilling vegetables, and I have not become less skilled because of the passage of time.

I use the harshest attitude to choose the disadvantages of grilling vegetables. Maybe I accidentally took a little too much when I was doing the competition. It seems a little bit heavy, but for everyone, it is still relatively good.

It is easy to accept, and it is not considered a heinous crime.

Now that he had confirmed his skills, Gu Cheng became more assured. He began to speed up his cooking. Soon, the originally empty plate was filled with strings of grilled vegetables.

, green peppers, cabbage, potatoes, daylilies, leeks, mushrooms, the originally ordinary-looking vegetables have been grilled and then brushed with sauce and barbecue seasonings and placed on the plate, which looks really good-looking.

"Okay, okay, stop chatting and take these things over and eat them first. They won't taste good after they get cold."

Seeing that part of the vegetables had been reserved, Gu Cheng paused his plan to continue grilling these vegetables. Next, he planned to grill some meat skewers. At the same time, the corn and eggplants placed on the barbecue stove were almost the same.

The heat is almost here, and there are still many things that need to be done next.

After hearing his call, Wang Jun hurriedly came to the side of the barbecue pit at a trot. He first looked at the barbecues placed on the tray, and then happily took the tray back to share with the other party. They are now

They are in a state of drinking wine. You drink one bottle and I drink two bottles. The two parties are arguing with each other. They feel that dry drinking is not so comfortable. With the addition of these barbecues, it is more in line with their expectations.

In fact, eggplant is an out-and-out hard dish in barbecue, and it can be arranged together with grilled saury. Eggplant looks like a very ordinary vegetable, but after cooking on the barbecue, the inside of the entire eggplant becomes

After being roasted with firepower and then sprinkled with unique garlic sauce, it can give people a very comfortable feeling when accompanied by wine. It has also become a must-order dish for many people. It can be said that you can

Go to every barbecue stall and simply wander around. Maybe everyone is not so enthusiastic about other meat skewers, but there is definitely a grilled eggplant on every table that cannot be avoided.

Gu Cheng first carefully poked the eggplant with his own tool to see how hard it was at this time. He could feel that the eggplant was already soft and ripe with the touch transmitted by this object, so he immediately picked up the eggplant next to it.

Sharp knife, this sharp knife was originally used as a fruit knife in the manor, but because of its unique length and sharp edge, it is very suitable for cutting eggplants.

He made a cross cut at the front end of the eggplant and did the same thing at the tail. After cutting both ends of his hand and tail, Gu Cheng turned his knife-holding arm horizontally and cut with the knife from the top to the tail of the eggplant.

A long, solid and very straight line was passed.

After completing these actions, Gu Cheng used his sharp knife to poke the eggplant's incision left and right. With the incision constantly being poked, the eggplant that was originally a round shape turned into a completely round eggplant.

The state of oneself exposed to the outside world.

This action is actually very healing to do. Gu Cheng's favorite thing to do when he was an intern at a barbecue stall was also this. Every time he saw a round shoe, it turned into this look after a few cuts. Indeed

It can make people feel very interesting.

Gu Cheng carefully observed the ripeness of the inside of the cut eggplant, and felt that there seemed to be some difference in the heat, so he continued to bake the eggplant in this spread position on the fire, and prepared the sauce on the other side.

The barbecue garlic sauce and an eggplant that need to be applied later. Without these winning assistants during the barbecue process, it would be like losing one’s soul.

First, brush the exposed interior of the eggplant with a layer of sauce, and then sprinkle it with a layer of barbecue seasonings. Then, use a spoon to put all the garlic sauce on the body of the eggplant, and then use a spoon.

Go back little by little and try to make the juice of the garlic sauce, minced garlic and pulp perfectly blend together.

After completing these tasks, continue to grill until the garlic sauce bubbles appear and burst, and they are almost mature. Sprinkle a layer of chopped green onion on the eggplants, which are garnished with chopped green onion.
Chapter completed!