Speaking of barbecue, it may be used by many people for late-night snacks. It is a very good choice, but it also has its own advantages and disadvantages. The only regret is that it seems to be too troublesome to make barbecue, and after a long time, it

After baking for a long time, it tastes almost gone after two or three times.

Gu Cheng had just eaten two or three skewers, and when he looked back, the grill pan was already empty. Li Lan, who continued working on the barbecue, was already a little tired.

You must know that the job of barbecuing itself is a very demanding work station that consumes physical strength and energy. Not only is the smell of burning charcoal constantly impacting your sense of smell, but also being constantly close to the stove can easily bake the moisture around your skin.

It's so dry that even in the cold winter, you'll feel like you're sweating profusely after working next to the barbecue for about half an hour.

Coupled with the fact that the meat skewers had just been grilled, the other party barely tasted anything. They had already been eaten by the huge crowd in three or two times. Thinking of this, Gu Cheng also took some time to go back to his kitchen to take a look.

The lamb chops are still simmering on the pot. I plan to use this as a staple food later so that everyone can still have something to taste during their leisure time.

First, he opened the tightly sealed stew pot. Gu Cheng could feel a burst of steam coming towards his face, and even let himself dodge subconsciously. Then there was a unique aroma of mutton, and then it spread everywhere in the whole room. Gu Cheng couldn't bear it.

He suppressed the saliva that had been salivating in his mouth for a long time, then picked up the meat spoon next to him, took out the lamb chops that were still cooking in the pot and put them on another dinner plate. The steaming lamb chops were sliced ​​one by one by him.

neatly arranged in a circle.

At the same time, there was also the dipping sauce that had been prepared in the kitchen. The dipping sauce was also placed in the middle of the tray. Carrying this huge dinner plate, he returned from the kitchen to the courtyard outside.

"Come on, come on, let's eat this first, the lamb chops. I stewed them for almost six or seven hours. I eat them with some dipping sauce. This way of eating is a unique secret recipe. I learned it from the grassland. The mutton is also top-quality.

A rare breed of sheep specially purchased.”

As Gu Cheng walked to the place where everyone gathered, he called everyone to come and taste the food he had carefully prepared all afternoon. He had the same hobbies as everyone else. Whenever Gu Cheng unlocked a new way of eating or delicious food,

Everyone likes to share things with their friends. The happiness gained in the sharing process is far more unforgettable than the feedback that food brings to oneself.

"Lamb chops are a rare thing. Why do you suddenly think of buying something like this? The mutton I ate before had a very strong smell, but this one doesn't smell much at all."

The first person to walk next to Gu Cheng was Wang Jun. He carefully looked at the arrangement. The lamb chops had become a bit white after being stewed for a long time. At the same time, the mutton also gradually transformed into this shape.

, it does look very good, but I am a person who doesn’t like eating mutton because I have never been able to accept the smell of mutton.

However, the lamb chops cooked by Gu Cheng did not smell such a disgusting smell. He took one appropriately and followed the method explained by Gu Cheng. He first dipped it in some sauce and stuffed it into his mouth, ready to taste it carefully.

After all, the other party has already explained the taste of this lamb chop. Just working on this matter has taken me a whole afternoon. Regardless of whether I like it or not, I need to cheer up my good friends.

It's not greasy or tangy, crispy on the outside and tender on the inside, and the meat is delicious. I have to say that the cooking method of lamb chops that Gu Cheng specially learned is really a good dish. It even makes me feel like I can give a thumbs up when the lamb chops are stuffed in my mouth.

, feeling the taste bud feedback brought by the lamb wrapped in the sauce, Wang Jun only had these three top adjectives left in his heart.

It can be said that today is a party full of joy and joy. Not only are there many familiar friends, but also I feel the long-lost happiness here. But compared with these things, the specially made lamb chops today are something else.

A comparable harvest, just for the taste of the lamb chops today, it already makes people feel that the trip is somewhat worthwhile.

After Wang Jun was the first to take action, several other people were not too polite. Everyone stepped forward to get a lamb chop and tasted this specially prepared delicacy together like Wang Jun did just now.

Almost everyone gave bright-eyed compliments and replies. Even Li Nan and Su Su next to him had already pulled Gu Cheng to ask for the recipe for his cooking, and planned to cook the delicacy again when they went home.

Try it with your own family.

While everyone was tasting, Gu Cheng was not idle either. He chose a mutton chop that had more meat and didn't look that fat. He took it in his hands and after it cooled down a little, he peeled off the meat from one end of the mutton chop.

It was clean and easy to hold in the palm of my hand. After the temperature had almost cooled down, I stuffed the lamb chops into the hands of my daughter, who had been jumping around and even drooling.

"Eat, eat, it's delicious."

Gu Cheng put the mutton chops in his hand in front of his daughter, gesturing for her to follow his example and start tasting it. With the other hand, he helped his daughter comb her hair again because she was too happy to run around on the lawn and her hair was a little messy.

.

It can be seen that Xiao Youyou seems to have never tasted food with a similar taste, so he did not taste the strange-looking thing in front of him for the first time. It was not until his father's constant urging that he subconsciously tried it in small bites.

She tried it, biting into a piece of meat and chewing it carefully in her mouth. This special meat texture gave her another novel feeling, and she obviously liked it very much.

Seeing that his daughter liked this food, Gu Cheng selected a few similar-looking lamb chops from the original tray. Children are always used to grasping food with their little palms, so when making selections, on the one hand, the weight

Don't make it so big, and choose small lamb chops. At the same time, make sure there isn't too much fat on the lamb chops. Obviously, this kind of fat meat is too greasy for children.

After taking care of his daughter's food, Gu Cheng stood up and specially reserved a few mutton chops, so as not to wipe out the whole plate of mutton chops if there were too many people later or because they were too delicious.
Chapter completed!