I fell in love with the lid of the cast iron pot.

Li Xiao walked up to the stainless steel plate.

Unwrap the very wet gauze.

The dough inside has expanded slightly than before.

However, since there is no yeast powder, the degree of expansion is not very high.

Use both hands to scoop out the slightly swollen dough.

His eyes fell on the spice rack.

【olive oil】

[Explanation: It is made from fresh black olive fruits and is directly cold-pressed without heating or chemical treatment, retaining the natural nutrients. This is extra virgin olive oil]

[Level: Ordinary]

Olive oil has always been very clearly classified.

There are five levels in total, from high to low, they are:

Extra virgin olive oil

Premium virgin olive oil

Ordinary virgin olive oil

Refined olive oil

Refined olive oil

Each time you go down a level, the raw materials used become worse.

The last one is completely an industrial product and can only be used for industrial-level food processing.

What most people have access to is refined olive oil.

Made by mixing the worst refined olive impurity oil and ordinary virgin olive oil in proportion.

A balance between quality and price.

Although Li Xiao has used pure virgin olive oil before, it was only of high quality.

After all, there are some things that you simply can’t buy if you don’t have enough connections and money.

He picked up a small oil bottle and opened the cap, and the aroma of olives hit his face.

It has an elegant and pleasant plant fragrance without any oily smell.

This is definitely good stuff.

Gently pour the fragrant olive oil over the dough.

Wait until the entire dough reflects the luster of the olive oil.

Putting down the oil pot, Li Xiao kneaded the dough quickly with both hands.

While deflating the dough, quickly mix the olive oil and dough together.

While kneading, quickly add a small amount of water and olive oil.

However, the amount of olive oil and water added each time is very small.

This is to allow the dough to absorb more water and oil.

Li Xiao's movements became faster and faster, and his hands almost turned into afterimages.

Soon the dough was poked into a small ball again, and the volume was much larger than before.

Li Xiao's fingers gently touched the surface of the dough.

The dough will immediately sink into a small hole.

But then the elasticity of the dough quickly restored the small hole to its original shape.

It's like it's never happened before.

Seeing this scene, Li Xiao nodded.

The elasticity and toughness of the noodles are enough, and you can start making dragon whisker noodles.

At this time, Jiang Huai had completely forgotten about communicating with the audience.

He stared intently at the dough that seemed to be glowing in front of him.

This dough actually glows?

Could it be that I have time-traveled into some food comic or novel?

Otherwise, how could something as outrageous as luminous cuisine appear?

No, that's not glowing cuisine.

But the fat on the surface of the dough is enough.

The grease on the surface of the dough reflects the light from above, so it produces a glowing effect.

But while he was relieved, Jiang Huai was also secretly surprised.

The dough with such a short fermentation time should be very hard.

However, the dough that was supposed to be hard felt like a piece of cotton in Li Xiao's hands.

Let him flatten and round it.

Not to mention anything else, this hand strength alone is already better than 90% of people.

Look at the dough that has grown a whole circle.

Jiang Huai narrowed his eyes slightly.

He never thought that a piece of dough could absorb so much oil and water.

Wouldn't this destroy the structure of the dough?

If it had been just now, he would have started taunting him.

But now he suddenly lost confidence.

After all, he is a well-known food anchor.

To judge whether a person's cooking skills are good or not, one still needs to have good taste.

Don't talk about anything else, just look at the natural method of kneading dough.

He knew that the noodle-making skills of the man in front of him, if not top-notch, were definitely at the level of a first-class noodle restaurant.

In fact, he was already sure that he had definitely made a mistake.

The guy in front of me is definitely not simple.

Maybe he really is some kind of hidden master.

After all, some experts always have some weird hobbies.

Maybe the person in front of me is a close disciple of a certain gourmet.

In a bad mood, he found a shabby storefront and opened a shabby restaurant.

I saw Li Xiao put the dough on the chopping board back into the stainless steel basin.

He washed the oil-stained chopping board,

Then, cover it with a new chopping board.

Wipe your hands clean and sprinkle a thin layer of flour on the cutting board.

Take the dough out again and coat the surface with a thick layer of flour.

Seeing Li Xiao's behavior.

Jiang Huai couldn't help but frown.

He didn't understand why Li Xiao covered the surface of the dough with such a thick layer of flour.

Wouldn't this affect the original structure of the dough?

However, his doubts were soon answered.

I saw Li Xiao gently rubbing his hands together and pulling.

The round dough turns into a long noodle.

It's just that this noodle seems a bit too thick.

But soon, Li Xiao's hands quickly pulled back and forth in the air.

The speed was so fast that an afterimage instantly formed in the air.

A burst of white mist spread in the air.

That's the smoke formed when the flour on the surface of the dough is pulled quickly and ejected into the air.
To be continued...