The sharper the knife, the safer it is.

Often chefs get injured when using knives.

It's all because of distraction or the knife is too dull.

Click click click.

When the hand rises, the knife falls; when the hand rises, the knife falls.

The crisp sound of chopping echoed on the workbench.

Two old hens were quickly chopped into pieces the size of the palm of your hand.

The reason why it was cut to such a size.

It's because the chicken nuggets in front of you are used to make soup.

If you chop it too finely, the soup will taste very mixed.

The chicken pieces were put into the glass bowl.

Open the faucet, let the water flow out slowly, and rinse away the excess blood from the chicken pieces.

I left the chicken nuggets in the sink without taking care of them.

Li Xiao focused his attention on two long pig bones.

He glanced at the kitchen knife in his hand with some concern.

The single blade was too thin, and he was really worried that the edge of the knife would break if he cut it further.

But he quickly thought of the neatly cut chicken nuggets he had just cut.

His worries disappeared instantly.

This is a golden legendary kitchen knife. How could it not be able to cut through an ordinary-level pork bone?

His current hesitation was simply an insult to the legendary weapon.

No further hesitation.

Li Xiao gently raised the bone chopping knife, and then dropped it heavily.

Click.

This time there was a slight feeling of stagnation on the blade.

But this sense of stagnation is not strong.

Li Xiao felt as if the blade was cutting on a slightly harder piece of dried tofu.

The pork tube bone, which was only as thick as a child's arm, was cut in half in an instant.

The fracture is still very smooth.

The blade of the blade was still shining with cold light, and there was no damage to the blade.

Li Xiao swallowed.

Sure enough, it is indeed a golden legend, there is something!

There was another burst of hands and swords.

Click click click.

The barrel bone was instantly chopped into pieces of bone as long as the little finger.

Jiang Huai was originally chatting with the audience slowly.

However, he suddenly saw that the barrage suddenly turned into all national curses.

He was suddenly confused.

He still knows his fans very well.

Your personal quality is way ahead of the audience in other live broadcast rooms. Why did you suddenly start cursing people today?

"Anchor, knife, look at the boss's knife."

Jiang Huai suddenly noticed this barrage in the live broadcast room, and immediately subconsciously looked at the kitchen knife with strange patterns in Li Xiao's hand.

The first time he saw the kitchen knife, his eyes were locked on it.

"Damascus steel knife?"

He blurted out, his tone full of surprise.

But he quickly calmed down. Could it be that this knife was also a knockoff?

Genuine Damascus steel knives are very rare.

Damascus steel knives are forged from Damascus steel.

The distinctive feature of the Damascus knife is the numerous water-like patterns on its surface.

The knife has excellent toughness, almost never breaks in battle, and the blade is extremely sharp.

However, the production process of Damascus steel knives is very complicated.

The machine cannot even forge, it can only be slowly hammered by manpower.

This results in the annual output of Damascus steel knives being only a few hundred.

This kind of knife would have to be customized several years in advance, so it is simply not something ordinary people can own.

Yes, it must be a fake.

After all, it is a copycat technology of the Han Dynasty, so it is very easy to imitate the pattern on a Damascus steel knife.

He has also bought this kind of knife, which is just superficial and completely different from a real Damascus steel knife.

And because the pattern on the blade has to be forged, the hardness and integrity of the blade are very low.

This is better than many ordinary kitchen knives.

It can only be reduced to a decoration hanging on the wall.

Presumably the other party's kitchen knife is probably the same thing.

However, his eyes quickly turned to the pig bones on the chopping board.

etc!

What's this!

His eyes were wider than before.

Wait, it's impossible, absolutely impossible.

He was just chatting with the water friends in the live broadcast room.

I didn't even see what happened just now.

Which knife was used to cut these tube bones?

Impossible, absolutely impossible.

Each piece is the same size.

The fracture is still so neat.

This was obviously machine cut!

Yes, it is definitely cut by machine.

The kitchen knife the other person held was too thin.

It is simply impossible to cut such a thick pork tube bone.

His eyes continued to move downwards, and finally came to the chicken nuggets being rinsed.

He breathed a sigh of relief quietly.

It turns out that the knife was cutting muscle!

Most chickens on the market now are instant chickens, which only need to be fed for two months before being sold.

Although the body looks relatively large, it is because he eats feed containing hormones.

The bones in the body are very loose, and the density of the bones is only one-third or even lower than that of normal chickens.

The chicken was even fluffy and had no chicken flavor at all.

This kind of chicken can be sold in two months.

With such a thin knife, it can indeed be cut easily.

Thinking of this, JAC's expectations have dropped again and again.

Good guy, what is the origin of this shabby private restaurant?

The flour is from a copycat, and the knife is from a copycat.

Even the chicken used in the soup is made from instant chicken.
To be continued...