The excess flour on the surface of the dough has no chance to be integrated into the dough, and is directly bounced into the air.

Li Xiao's hand speed is also quite amazing.

As the hands continued to pull, the surface of the newly emerged noodles was instantly coated with a very thin layer of flour.

The number of noodles increased rapidly.

2 pieces······

8 items······

32 items······

256 items······

1024 items·····

8192 items·····

16384 items·······

Gudong...

Jiang Huai swallowed.

His eyes burst into disbelief.

14 buckles means 14 buckles that surpass 13 buckles!

Unbelievable, this is simply unbelievable!

He originally thought that 13 buckles would be the limit for Dragon Beard Noodles.

He originally thought that the 13-button Dragon Beard Noodle was an existence that only appeared in legend.

However, he never expected that someone would realize this legend in front of his eyes today.

No, the other party not only achieved it, but also surpassed it.

There seems to be only one button difference between 13 and 14 buttons.

But the difference is just like Porsche and Porsche.

Article 8192 and Article 16384, these two are not originally in the same world.

How can it be?

Why can it be so thin?

Could it be that what is in front of me is not dough, but a ball of white fishing line?

Otherwise, how could it not be disconnected?

As Li Xiao kept pulling.

The white mist formed by flour that was originally dense in the air became increasingly sparse.

The flour is pulled by the newly pulled noodles and is constantly reduced.

Until it finally disappears completely.

The flour that originally seemed thick turned out not to be too much, not too little, just enough.

The surfaces of the 16,384 Long Xu noodles are all covered with a fine layer of flour.

It was sitting quietly at this moment, with only a thin layer of flour on the chopping board.

The size and thickness of each dragon's whisker noodles are exactly the same.

It's like two mirrors overlapping each other, replicating a noodle into countless copies.

At this time, Li Xiao was finally in the mood to speak.

He glanced at Jiang Huai, who was stunned, and asked in a slightly teasing tone:

"I don't know if this guest has counted clearly just now. Does the Dragon Beard Noodles in my hand have 13 buckles???"

Jiang Huai came back from the shock after hearing Li Xiao's words.

He nodded hard:

"Yes, this is indeed the 14-knot Dragon Beard Noodle."

“Boss is great at his craftsmanship!”

As he spoke, he extended his thumb.

At this moment, he completely forgot about the teasing he had just walked in.

He is also a very open-minded person, and what is right is right and wrong is wrong.

If you don't like it, you will criticize it immediately. When you meet someone who is awesome, you will never hesitate to praise them.

Li Xiao was also shocked by the other party's shamelessness.

Good guy, isn’t this attitude change too fast?

But he didn't pay too much attention to it. He had seen people even more shameless than this.

"Boss, does your private restaurant specialize in noodles?"

"Why don't you put up a sign?"

From the perspective of Jianghuai, a food anchor.

The other party has such strong noodle-making skills, he is definitely an expert in making noodles.

Not only that, the chef is definitely a noodle making master.

I definitely spent a lot of time making the noodles.

Otherwise, given Li Xiao’s age, it would be absolutely impossible to make the 14-knot Dragon Beard Noodles that surpasses the legendary 13-knot.

Hearing Jiahua's words, Li Xiao, who was opening the soup pot, showed a confident smile:

“Specialized in making noodles?”

"I should have said just now, tell me what you want to eat, I have it all here."

"I'm not just a noodle maker here."

"As long as you can name the cuisine, I have it all here."

After saying that, he opened the lid of the cast iron pot.

There was no golden light coming out of the pot.

A faint burst of hot steam emerged from the gap between the iron pot and the lid.

As the heat comes out, the seal inside the pot is released.

The aroma of the soup base fills the small private restaurant along with the heat.

The moment I smell the aroma of the soup base.

Jiang Huai, who was still in shock, opened his eyes wide.

What scent is this???

Didn't this soup just start cooking?

Did he accidentally fall asleep?

He immediately looked at the time on his phone.

12:29.

He didn't fall asleep.

But what’s going on with the pot of soup in front of me?

It obviously only took less than 10 minutes to cook.

If the firepower of the stove is low, I am afraid that the water in the pot has just boiled not long ago.

How can this be?

Jiang Huai felt that his mind was a little confused.

He found that he had seen more incredible things today than he had ever seen in his entire life.

He looked into the pot.

The soup base is crystal clear and exudes a faint golden light.

That's the fat in the chicken and pork being boiled out.

A pot of very traditional clear soup, perfect for making light noodle soup.

But, how is this possible?

How is it possible to cook clear soup in such a short period of time?

If it weren't for the aroma of clear soup that keeps reaching my nose.
To be continued...