The barrage floated over one after another.

Next, Li Xiao taught everyone how to make sea fish.

This pot of fish is hot and sour.

So his soup base is naturally sour and spicy.

"We need to prepare some materials for this sea fish."

"Prepare appropriate amounts of white-scale fish, refined salt, MSG, Sichuan peppercorns, pepper noodles, garlic fruits, green garlic sprouts, ginger, coriander, grass fruit powder, dried chili noodles, sour vinegar, white sugar, brown sugar, Sichuan pepper oil, and spicy oil."

"First we scrape and wash the prepared white-scaled fish and remove the internal organs."

"Next we chop the fish into large pieces so that it can be easily cooked in the pot."

"Here you don't have to worry too much about how to cut it."

"Then we prepare the dried chili peppers, crush them, and make them into dipping water according to the method I just mentioned."

"Next is the fish soup base."

"In this pot of fish soup, the preparation of the soup base is very important."

"Get a clean large pot, then we light a fire to dry out the water in the pot, and then pour rapeseed oil into the pot."

"Put the fish into the pot, fry it briefly, add salt, peppercorns, grass fruit powder, dried chili noodles, roasted chili noodles, sour vinegar, soy sauce, ginger slices, brown sugar, water, green garlic sprouts, cover the pot and bring to a boil over high heat.

, switch to medium heat and cook for 20 minutes, open the lid and add the green onions and coriander, sprinkle with an appropriate amount of MSG and put it into the soup bowl."

"Of course, you can also add some ingredients you like, such as potatoes, tofu, celery, coriander, and bean sprouts."

"Isn't it very simple?"

"Because there are so many condiments needed, I'm afraid you won't be able to remember them, so I've posted the notes on my social media platform."

"Everyone can go take a look and try it out when you have time."

Li Xiao took another bite of fish and continued.

"Believe me, it's really delicious."

Next, Li Xiao tried the tofu puffs and potatoes in this pot.

"Sure enough, everything is very delicious. These dishes absorb the sour and spicy soup in this pot of soup, especially the tofu puffs. When you take a bite, the juice inside will overflow from the tofu puffs.

"

"So everyone must be careful to cool it down when eating, otherwise you will get burned."

For example, Li Xiao was burned when he just ate.

Sure enough, I was too impatient to eat hot tofu.

"What the anchor said makes me a little hungry today."

"I've stayed up for so long, and finally I'm off work and can go have a meal."

"I'm going to eat pickled fish today. It's also sour and spicy, and there's fish."

"I'm going to eat boiled pork slices. I love boiled pork slices."

"I think spicy hotpot is the eternal god, so I want to eat spicy hotpot."

"Hey, I can't compare to rich people like you, so I can only eat roast duck for lunch."

"Hey, I can't compare to rich people like you. I can only eat black truffles and caviar for lunch."

"Are you serious about what you said before? Why did your painting style suddenly become wrong?"

"This wave of Versailles really caught me off guard."

"Ah this, ah, this this."

"I'm so speechless, my God, my family, why do these people always like to brag so much?"

"I never brag. Today's lunch was from the northwest."

"You lied to me earlier. I just looked at the weather forecast and map, and there is no northwest wind at all where you are."

"Similar to the previous one, I also read the weather forecast and the deception on the map. Today it is clear that there will be only southeast wind."

"Good guy, that's too sloppy."

"You can still catch the wind at least. It's calm here, but I don't even have anything to eat. I haven't had the wind for several days."

"Come on, you're just starving now. It's not like the air pollution here is as bad as mine. The last breath of air I drank actually had bacteria in it, which made me infected."

"No, it was so miserable earlier, so are you in the hospital now?"

"No, no, no, you're overthinking it. I don't have money to go to the hospital. I'm sleeping underground now. I won't tell you, I owe this month's Internet bill again."

"Netizens are not serious again."

"How many times have you seen them passing by?"

"That seems to be right."

"Harmful."

Next, Li Xiao tasted fried pork ribs.

The fried pork ribs look red as if they have been deep-fried for a long time.

"Wow, everyone, look at these fried pork ribs and this large intestine."

Li Xiao focused his camera on the dish in front of him.

The pork ribs are fried to a golden and crispy color with a reddish surface, and the sausage is also fried to a golden color.

There is a layer of fried and dried mint underneath, which looks emerald green.

Between the red and green, it seems to smell like food.

"The anchor just said what is this? Is this mint?"

"I always thought mint could only be used to repel mosquitoes and make drinks."

"I always thought this thing was a spice, but I didn't expect it to be used as a dish?"

"Ah, I am short-sighted, I have never seen this thing before."

"Isn't mint a very common thing? Why haven't you seen it? We always use mint when cooking fish here."

"We also cook fish here. If we don't add mint, it won't have the same taste."

"I'm the same as before. I've never seen mint. In my eyes, mint is just like rosemary and vanilla. They are all plants that are very far away from me."

"If you know how to cook, isn't mint a very common spice?"

"I also think mint is really common. Why do some people say they don't know?"

“We don’t even sell mint in supermarkets here.”

"Mint is rarely used in cooking here."

"When I think of mint, I think of refreshing mint-flavored chewing gum and various mint-flavored drinks, which taste sweet and cool."

"Peppermint oil can repel mosquitoes and is refreshing and cooling. As soon as I smell the smell, I feel very awake."

"You're talking about peppermint oil, not essential oil?"

This chapter is not over yet, please click on the next page to continue reading the exciting content! "I think the taste of real mint is different from what you said I drink. Anyway, here, mint is just a vegetable."

"Mint should be a spice, it has such a strong taste."

"Mint is a side dish."

"I think it should be the same as fenugreek root and coriander. If you put more of it, it can be made into a dish. If you put less of it, it's just a condiment."

"The correct answer to the previous question."

"I don't care what you say, I'm in the cafeteria, I'm going to eat first."

"I'm going to eat too. Let's take a step first. You can continue watching."

"I'm full and now I'm watching the host's live broadcast."

"I can cook this dish."

Li Xiao picked up a piece of pork ribs with chopsticks.

Then put it in your mouth.

There is a salty and fresh taste in the mouth, followed by the unique meaty aroma of the ribs, which is also stained with a bit of oily aroma and mint flavor of fried mint.

Why put mint underneath? Is it to relieve fatigue?

However, the pork ribs with mint underneath really don’t feel greasy.

"Everyone listen to this sound."

Li Xiao put the ribs in his mouth, and the sound of him eating could be heard in the live broadcast room.

The ribs were crunched and chewed in the mouth, which made people think that the ribs must be very crispy.
To be continued...