After finishing the meat outside the ribs, Li Xiao easily spit out a long bone.

Standard ribs.

This bone is too easy to chew.

"Look at this ribs, it took a long time to fry."

"The oil temperature must be very high to pierce these ribs, but the frying time is not too long."

Li Xiao tapped the ribs with chopsticks. From the sound, he felt that the appearance of the ribs should be hard.

But when the lean meat is fried to this state, the aroma of the meat will be very prominent.

Li Xiao used chopsticks to pull apart the piece of ribs.

Next everyone saw the tender and juicy inside of this piece of pork ribs.

Although it looks like it has been fried to the point of being almost mushy on the outside, and it seems that it has been fried to the point where it doesn’t have much moisture left.

Who would have thought that the inside of this deep-fried pork ribs looks so pink and tender.

And when you poke it with chopsticks, you can see the juices oozing out of the meat.

It does take a lot of heat to fry the ribs to such an extent.

The ribs are crispy on the outside, juicy on the inside, and easy to eat.

Just thinking about it makes your mouth water.

Li Xiao added another piece of fried intestine.

This section is the pig's small intestine. After being fried, it has a rich aroma of oil and burnt aroma.

When you put it in your mouth, you will feel the unique smell of pig intestines, mixed with the burnt aroma after deep frying.

The pork intestines originally taste crispy, but after being chewed in this way, the pork intestines are also crispy on the outside and tender on the inside.

Although fried food is not very healthy, it is delicious.

"This pig intestine is also delicious after being fried. If you like eating pig intestines, you can try it."

"The method is very simple, just wash the pig intestines, cut them into sections and fry them over high heat, then sprinkle with seasonings and it's done."

On the barrage.

"I think I will definitely get pimples after eating this dish."

"I think this dish is really hot. After eating this, how much herbal tea should I drink to suppress the heat?"

"I guess my throat will hurt after eating."

"Fried food is really delicious. I love fried food, but my face doesn't allow me to eat so much fried food."

"Every time I eat fried chicken, I get acne the next day. Although I really want to try this fried pork ribs, I think about it because of my face."

“I feel like this dish is too greasy, it’s all deep-fried.”

"But I want to eat it. I really want to eat it. My grandma also made me fried pork ribs before, and I loved it very much."

"Later I went to college, and I haven't eaten the fried pork ribs made by my grandma for a long time."

"I also felt really craving for it, so I decided to give it a try. I won't talk about it anymore, but I'm going to the vegetable market with my family."

"Why are we going to the vegetable market? Are we going to buy ribs? It's already afternoon, and I don't think I can pick anything good."

"You must go earlier when buying food. The earlier you go, the better you can buy fresher ingredients."

"Some big restaurants like this place order ingredients at four or five o'clock."

"What are you talking about in front of me? Grand hotels must have stable suppliers, right? How many merchants can get up early in the morning to buy fresh ingredients?"

"Don't tell me what you said earlier, this is really true."

"How do you know it's true? You don't have a store?"

"What kind of leverage are you? I'm convinced, you can do anything, right?"

"You are the best, you are the best."

"..."

Li Xiao picked up a chopstick of mint and put it in the bowl.

The mint was fried dry and crispy.

As long as you use a little force on the chopsticks, the mint leaves will break.

It has the same crispy texture when put in your mouth.

The taste is completely different from ordinary vegetables. It takes a long time to fry the mint so crispy.

However, even though it has been fried for a long time, the mint leaves are not burnt at all, not even a little burnt, and they look extremely green.

It's just a little brighter in color than fresh mint.

Moreover, the shape of the mint has not been damaged, which is enough to show that this store has a high level of control over the heat.

The next step is the stir-fried meat with potato and pickled vegetables, which goes without saying.

The old milk potato is soft, glutinous and delicious, and melts in your mouth as soon as you take a sip.

Fried meat with pickled vegetables, spicy, sour and salty, tender meat.

In addition, the rice here is cooked very well, neither soft nor hard, which suits Li Xiao's taste very well.

Moreover, the cooked rice does not stick together, but has distinct grains.

Once you smell the aroma of this rice, you can tell that it is not the kind of rice commonly sold in the market.

It is new rice grown locally.

The rice was fragrant with coriander. After finishing the fish, Li Xiao also had two bowls of rice.

In the end, Li Xiao was overwhelmed.

“Do you know how to make this fried pork ribs?”

"First we bought fresh ribs from the market and chopped them into small pieces for frying."

"Then we sprinkle a spoonful of flour on the ribs, mix well, add water and soak them for half an hour before washing them."

"The spareribs washed in this way can better remove the original dust and blood stains on them, and the ribs will not be very sticky after being made."

"After washing the ribs, we put the ribs into a basin and marinate them with salt, pepper, and thirteen spices."

"Then we grab the ribs evenly with our hands, put them in plastic wrap, and then put them in the refrigerator to refrigerate them to taste."

"After an hour, take out the ribs and crack an egg into the ribs."

"Next we put flour inside the ribs, of course you can also use starch."

"But everyone should pay attention to the amount of flour here. It only needs a thin layer of flour, just enough to coat the ribs."

"If too much starch is added, then we will not be making fried pork ribs, but fried crispy pork."

"Next, prepare a clean pot, wait for the water vapor in the pot to dry up, then pour in rapeseed oil, wait until the oil temperature rises, put the ribs in and fry slowly."

“Be careful to turn the ribs frequently so that the ribs are evenly heated.”

"Wait until the ribs are fried until golden, then take them out. Then heat the oil over high heat for a second time, so that the fried ribs will be even crispier."
Chapter completed!