Without thinking too much, Li Xiao's food was served not long after.

At the same time, the system prompts in my mind also rang.

[Ding dong! Check-in is successful, the food store you checked in is: [Xiasankou Haishaoyu]]

【Haishao fish is purchased fresh every day, and the meat is fresh.】

[The water source is clean and high-quality, away from pollution]

[The side dishes are all grown by the farmers themselves, without pesticides, and are rich in nutrients. 】

"Ding dong! System rating. The star rating of [Xiasankou Haishaoyu] is four stars."

"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point 1]

[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

It feels like I haven't heard the system prompt for a long time.

As expected, it feels good to be serious about business.

The steaming sea fish was served, accompanied by a portion of chili made by the boss himself.

This portion of chili is not as rich as the dipping sauce for hot pot, because this chili really looks like just a plate of chili.

The color is very monotonous, as if it is just a bowl of chili noodles splashed with oil.

And there doesn’t seem to be much oil or water in this bowl of chili noodles.

There are no chopped green onions or coriander.

There are no white garlic cloves visible either.

But it does smell delicious.

Look again at the fish in the bowl that was served.

To be precise, this can no longer be called a bowl, but a basin.

In this small basin-like container lies a fish that has been simply processed.

The fish meat was chopped into very roughly large pieces. The huge fish head was boiled until a little bit of its skin fell off, and it was lying alone in this huge pot of soup.

The fish soup is garnished with some long green onions and coriander.

In the red fish soup, you can vaguely see the white fish meat and black fish skin, and it is dotted with green onions and coriander.

This pot of fish soup with different colors will make people want to eat.

When you smell this fish soup, you can smell a sour and spicy smell, mixed with the deliciousness of fish and the aroma of chili peppers. It's like the heat has formed a seductive little hand in the air, tempting people to hurry up.

Pick up the chopsticks and taste its deliciousness.

The spicy and sour smell is really appetizing.

Next, other dishes ordered by Li Xiao were also served.

Lao Nai Potato, this dish also has some fresh bean segments added to it. The light yellow potato shows the green color of the beans.

The situation looks very refined.

The fried pork ribs and large intestines are also covered with a green layer of mint.

If you look carefully, you can see that the mint has been fried to dryness, and it will definitely have a crispy texture when you take it into your mouth.

The ribs also looked a bit dry from the frying, and when you smell it, you can smell the oily and meaty aroma of pork that has been fried in oil.

It reminds people of the lard residue left over from cooking lard at home.

Very fragrant and crispy.

The fried lard residue will not be very greasy and smells very fragrant. Sprinkle it on a bowl of white rice, scoop a spoonful of lard on it, and use the heat of the rice to melt it, or get some boiling water.

, add some soy sauce, salt and MSG.

Mixing this kind of rice is extremely simple, but it tastes extremely delicious.

Next is the fried pork with pickled vegetables.

The preparation of pickles is mostly the same. At this time, the pork slices are already covered with a lot of chili flakes and pickles. Just smelling it will remind you of the sour and tangy taste when you ate it in the past.

Just stir-fry the meat with pickled vegetables, and you can eat several bowls of rice.

"Wow, come and see, this is what we are going to eat today."

Li Xiao's live broadcast camera 11 scanned these dishes on the table.

The steaming dishes appeared in the live broadcast screen, and fans watching the live broadcast swallowed involuntarily.

Especially now it's noon, but many companies haven't had lunch yet.

But office workers who have been busy all morning are already hungry.

Some people clicked into Li Xiao's live broadcast room, originally just wanting to watch the live broadcast, touch fish, and pass the time while they were about to get off work.

Who would have expected that this would be a food live broadcast.

After working all morning, my stomach is empty.

When some people saw this scene, their stomachs rumbled.

…

"What a sin, why should I enter this live broadcast room?"

"Me too, I'm so hungry. When will I get off work? I really want to have lunch."

"Spicy and sour fish... I love eating spicy and sour fish."

"I also really like fish."

"Look at this shiny red soup, look at these snow-white fish pieces, I really want to eat Malatang."

"Why do you associate spicy and sour fish with Malatang?"

“Because Malatang also has red soup.”

"Okay, speechless."

"When I saw this red soup, I suddenly wanted to eat hot pot. I made a date to eat hot pot tonight."

"In front of you, tell me your coordinates and I'll go there too. Your treat."

"I can treat you, but you have to pay for it."

"I'm from Yunnan, and I love fried pork with pickled vegetables. With a plate of pork stir-fried with sour pickled vegetables, I can finish two bowls of rice with just this one dish."

"The fried meat with pickled vegetables is delicious, and the pickled vegetable and egg soup is also delicious to me."

"Wait for me in front, I also think the pickled vegetable and egg soup is super delicious."

“Eggs are versatile and taste good with anything.”

"I'm so hungry. When will I get off work? I have to go to the company cafeteria for lunch."

"Actually, I've already ordered takeout, and it's almost delivered now, but I haven't gotten off work yet, so I can't go to the takeout counter to pick up my takeout."

"This is too miserable. Fortunately, we got off work early and I was already eating outside."

"I envy you people who get off work early."

"Although we get off work early at noon, we also go to work earlier than you."

"I'm so hungry. Why do I have to watch this live broadcast at this time? The food is right in front of me, but I can't take a bite. It's really uncomfortable."

Under the guidance of the boss, Li Xiao put a little red fish soup into his bowl of chili.

The fish soup is poured into the bowl with the chili, and the chili instantly spreads out and blends with the soup, becoming a bowl of dipping sauce.

However, it still looks red and even a bit monotonous, which makes people miss the dipping sauces they prepare when eating hot pot.

But as the saying goes, people should not be judged by their appearance.

This sentence is equally applicable to food.

Li Xiao dipped his chopsticks into a little chili pepper and put it in his mouth. His eyes widened in surprise.

Although this bowl of dipping sauce may look ordinary, you can only appreciate the essence of this bowl of dipping sauce after putting it in your mouth.

Apart from the freshness and tenderness of the fish and its lack of fishy smell, the essence of Haishao Fish is actually in this bowl of dipping sauce.

In a delicious fish restaurant, a unique dipping sauce, especially delicious spicy food, is essential.

Although it doesn't seem like there are that many tricks, the spicy sauce used as a dipping sauce is actually the most complicated.

"Wow, I didn't expect that this seemingly simple bowl of dipping sauce would taste so fresh."
To be continued...