"Actually, there are really many flowers that can be used. What we picked today are just the more common flowers."

"Of course, there are still things we didn't pick today, such as the cactus flowers just now. We also have cucumber flowers, pumpkin flowers, and the big white azaleas that are out of season right now."

"In addition, common edible flowers include chrysanthemum, jasmine, osmanthus, lotus, etc."

"If you are interested, you can check the relevant information."

There were many comments in the barrage.

"Actually, I have picked a lot of flowers today."

"I picked so many flowers today, I didn't even know they were edible."

“I only knew that rapeseed could be used to extract oil, but I didn’t expect that rapeseed flowers could be eaten.”

"I never thought before that a flower as big as kapok would be a very common soup ingredient."

"I think the thing that impressed me the most was the Diyong Golden Lotus. With such a big fan, the guy actually carried it away as soon as he asked."

"Just seeing the way he was carrying flowers, as if he was carrying a cannon, I found it inexplicably funny."

"I've heard of honeysuckle before, but I've only heard of people drinking honeysuckle dew. I wonder how the honeysuckle will be cooked today?"

"Yunnan people say that many flowers can be fried with eggs, and eggs are versatile."

"Or coating it in batter and frying it is also a very popular way to eat it."

"You are so knowledgeable. I only know that these flowers can be dried and used to make tea."

"Me too, I just know that these can be used to make tea, and then the tea will be fragrant."

"I love drinking osmanthus oolong tea."

“Jasmine green tea is also delicious.”

"I think chrysanthemum tea is eternal, and it's great for reducing inflammation."

"I like lotus flowers. They can be wrapped in a little batter and used for oil, and then fried until they are crispy and crispy. They are delicious."

"Pumpkin flowers can also be fried, I think they are particularly delicious."

"I vote for Sophora Flower Rice."

"I reiterate again, money is not spent."

"I know, I know."

"I have prepared the same walnut flowers as the anchor. Please teach us how to make them."

"Didn't the anchor just say that? Didn't you watch the live broadcast seriously?"

"Obviously, just now I was picking up walnut flowers."

"I'm different from you. I took advantage of this time to pick some peach blossoms and plan to use them to make porridge."

"Hahaha, the flower in my hand is gorse, yes, I am from Yunnan."

“Gorse scrambled eggs forever divine.”

After taking all these flowers home, the long process of processing them began.

First, remove the parts that are inedible or have a bad taste.

Then comes the long cleanup.

If so, it needs to be soaked in water for a while before it can be put into the pot.

Although some flowers are fragrant, they are naturally bitter.

It needs to be blanched several times and then cleaned.

Take walnut flowers for example. The processed stems need to be blanched several times and then rinsed with water to completely remove the bitter taste.

In the end, some of these flowers were made into stir-fries, some were wrapped in batter and fried in a pan, and some were used to cook porridge, or scalded in boiling water and used in cold dishes.

Finally, the spring limited-edition Hundred Flowers Feast was made from flowers one after another, and it was completed.

In the evening, fans called many friends.

Many people took photos and posted them on WeChat Moments.

There are actually several of them who are fans of Li Xiao.

It was a great meal for both guest and host.

After dinner, everyone sat around the fire and chatted, which was very lively.

Li Xiao once again witnessed the customs and customs of Yunnan.

And this unique flower feast.

In fact, the smell of flowers is not particularly outstanding.

The more delicious ones are flowers such as kapok and gorse.

Some other flowers have a more or less bitter taste, or a plant-specific smell.

I can’t say it tastes bad, it just tastes unique.

If I had to give them a score, then Li Xiao really didn't know how to rate it.

The origin of eating flowers has been around for a long time, and it is difficult to trace back to the earliest reasons.

It's just that it's because of being vulgar or because of lack of food and to fill their stomachs.

It is precisely because of this unique food culture that different nations and cultures have been cultivated.

As the saying goes, the soil and water support the people.

It is these strange delicacies that create our country’s unique food culture.

After eating and drinking, we sat around the campfire.

A full moon hangs high in the sky, and under the starry sky are a group of energetic young people.

They are kind, young, and full of energy. They are gearing up and looking forward to contributing to the future society.

Li Xiao looked up at the moon, holding a chubby dumpling in his hand.

The furry feel makes people always fall in love with it.

After seeing Yunnan’s Hundred Flowers Banquet, where flowers are used as food, I don’t know where to go next?

What kind of food will you eat?

Li Xiao had a vague expectation in his heart.

The night passed quickly.

Next door to Heqing County is a place called Eryuan.

Eryuan is located in the northwest of Yunnan, north of Dali, connected to Heqing County to the east, DL City and Yangbi County to the south, Yunlong County to the west, and Jianchuan County to the north.

Although he had seen road signs far away on his way to Lijiang before, Li Xiao had no intention of going there.

Now that we have arrived next door, let’s go there and take a look.

With this in mind, Li Xiao drove to Eryuan.

When it comes to Eryuan, there are a lot of things to eat.

Qingmei in Eryuan also has a particularly popular Haishao fish restaurant, donkey meat restaurant, barbecue restaurant, and milk fan restaurant that all seem to be worth checking out.

After all, I still carry a system that can clock in.

Now that we have a system, how can we not do our job properly?

You still have to run a good business.

Next, let’s check out the Haishao Fish in Eryuan.

I heard that this store has been open in Eryuan for more than 20 years and is a serious old store.

This restaurant is run by an ordinary local, and such family restaurants never have particularly good service attitudes.

There isn't even a single waiter in this store, they are all the boss's own staff.

I heard that if you went to this restaurant to eat fish a few years ago, if you didn't order a piece of fish, the boss wouldn't even cook it for you.

As for whether this statement is hype, Li Xiao is not very interested.

But for such a grumpy boss, the taste of this store should be pretty good.

Family restaurants like this originally focus more on taste.

Let's wait and see how the food in the store is like.

Li Xiao opened the navigation and went to the store.

As soon as I entered this store, I saw that it was full of people.

As expected, it is a 20-year-old restaurant. Even though it is not a meal now, there are still so many people.

I really don't understand.
To be continued...