After the cured pork ribs were served, Li Xiao focused the live camera on the bubbling cured pork ribs in the pot.

The meaty aroma of the pork ribs and the smell of various spices come out from the pot, making people's mouths move.

"Wow, these bacon ribs are still bubbling. It looks like they were just cooked."

"I just got off work now. Looking at the anchor's live broadcast room, I feel that it would be so happy to eat a portion of bacon ribs at this time."

"I just got off work and walked into this deserted home. I was really looking forward to this kind of hot food."

"You see a single guy upstairs. No one at home can cook for you, right?"

"You say that as if you have a partner."

"Although I don't have a partner, I have a mother, and I can have hot meals when I go home every day."

"It's too far away from home, I feel a little homesick."

"In the past, after my family killed the New Year pig, the ribs would also be made into bacon ribs."

"When I go back, my house always packs a lot of sausages, bacon ribs, and bacon for me."

"When I was little, I couldn't understand why adults liked to eat such salty meat. I didn't like it anyway."

"As I grew up, I gradually became able to taste the aroma of the bacon. At the same time, the bacon contained more than just meat. It also represented the love and care my parents gave me."

"Every time you go home during the New Year and the holidays, I am sure there will be a lot of bacon at home for you to take back."

"I thought it was only my family like this, is it like this for you too?"

"Not only the pulled pork, sausages, but also pork legs and so on, basically all are reserved for me."

"When I went home during the Chinese New Year, I praised the potatoes grown at my mother's house, which are really delicious."

"As a result, when I left, my trunk was filled with potatoes that I grew."

"I don't even know when he stuffed it into me."

"I'm not selling it, but he stuffed me with so many potatoes."

"The one in front was so funny."

"I'm about the same as you, but I'm stuffed with corn."

"Just be content, my family loves you so much."

"If I had gone home and told my mother that I was hungry, my mother would have slapped me twice and asked me to cook."

"Then you must be not far from home, and this also proves in disguise that you are really your mother's biological child, not just picked up from the trash can."

Li Xiao took out a piece of spicy pork ribs from the boiling pot.

The dipping sauce has been prepared, now you just need to dip the cured pork ribs into the dipping sauce, and then let it cool down a little.

Then you can have a big meal.

The big steamed buns in the store are made very big, but when you bite into them, they are soft and delicious, and the more you chew, the sweeter they become, and they are as soft as bread.

This has also become a major feature of our store.

The steamed buns are also delicious with their homemade dipping sauce.

But the most important thing is of course eating cured pork ribs.

Dip it in the dipping sauce and put it in your mouth.

"Well, these cured pork ribs taste spicy and delicious, and they're perfect when dipped in water."

"Moreover, this cured pork ribs are mixed with the flavor of many kinds of spices. After a period of marinating, it becomes extremely delicious."

"The most outstanding one is the taste of grass and fruit."

"Of course, the cured meat is also very rich."

“Do you want to learn how to cook pork ribs?”

"Although the methods of making waxed pork ribs are different in different regions, I still want to tell you how to make these big pork ribs with Lijiang characteristics."

On the barrage.

"I want to learn, I want to learn, even though I don't know how to do it."

"I also want to learn. After all, I hope the live broadcast can be longer after the anchor finishes speaking."

"So you're not here to learn cooking, but to watch the anchor?"

"I want to learn. Once I learn it, I will go to Lijiang and open a waxed pork ribs restaurant."

"The cost of a store in a place like that should be very high. If the food you cook isn't delicious, you won't make enough money to pay for it."

"Don't hit me in such a hurry, maybe it will be delicious when I make it."

"I think your dreams are more realistic."

"Look, look, look, look, is this human language?"

"Why is it not human language? If this is not human language, can you understand it?"

"I also want to learn. Although our family doesn't kill New Year pigs very much, we can buy some ribs in winter and make cured ribs so that we can eat them next year."

"Are the people in front of you from the city? They don't kill the New Year pig."

"I would like to ask, can bacon be hung in the city?"

"Aren't you afraid that the cat will take them all away?"

"If I were passing by the netizen in front of me downstairs, I would probably take a few strings of ribs if I could reach them."

"They haven't done it yet, but you are already thinking about it. Hurry up and report your address. This kind of good thing can't be done by just a few of them. I'm going too."

Netizens are always happy.

After Li Xiao finished eating that piece of ribs, he began to think about how to make this ribs.

After a while, Li Xiao spoke.

"To make this cured pork ribs, you must first prepare the ribs. For seasoning, you need to prepare salt, pepper, star anise, grass fruit, as well as an appropriate amount of sugar, chicken essence, and wine."

"Has anyone ever seen cured bacon at home? Basically, white wine and salt are used. White wine sterilizes, and salt can extend the preservation time of food."

"So these two must be essential."

"If you have the conditions, you can buy a bottle of Heqing liquor. Well, I guess this is what is used for bacon here."

“Or it could be wine from the village’s own winemaking property.”

"Of course, if you can't buy it, you can also buy a bottle of Erguotou marinated pork ribs."

"Also prepare some rapeseed oil."

"A large, well-sealed jar."

"With these ready, we can start making the waxed pork ribs."

"First we have to wash the ribs and then drain them."

"Then we need to heat the rapeseed oil to remove the fishy smell of the rapeseed oil itself."

"After heating it until there is no fishy smell, let the rapeseed oil cool down."

This chapter is not over yet, please click on the next page to continue reading the exciting content! "The next step is to put the peppercorns, strawberries, and star anise into a food processor and smash them."

"If you don't have a food processor, you can just buy finished pepper powder, grass fruit powder, and star anise powder."

"But as far as I can see now, there are very few people selling grass fruit powder in other places. They can be found everywhere in Yunnan."

On the barrage.

"The anchor is so considerate. He knew we couldn't afford a food processor and told us such a trouble-free method."

"As a long-time fan of the anchor, the anchor really knows our poverty."

"There's no food processor, it's all scattered."

"Without money, the whole play ends."

"When people from Yunnan go out, they find that no one sells grass fruit powder outside."

"Am I the only one who thinks grass fruit powder is weird?"

"Actually, I don't think I've ever seen grass fruit powder before."

"Well, I don't know how to cook, so what is Caoguo?"

"No, why don't you even know about Cao Guo?"

"Is the previous one really not knowing or is it false?"

"To be honest, I only know about chili peppers and Sichuan peppercorns, but nothing else."

"Okay, looks like another kitchen idiot."

"I have purchased the food. Where can I get the hand of the same style as the anchor?"

"The anchor's hands are unique."
To be continued...