"When refining chicken fat, it's best to put a bay leaf in it to increase the flavor and remove the smell."

"The refined chicken fat can be stored in the refrigerator and you can have a spoonful of it when eating rice noodles."

"The aroma of chicken fat will be in the bowl by then."

As Li Xiao said this, he picked up a handful of rice noodles and blew them into a spoon to let them cool.

After it cooled down, Li Xiao couldn't wait to put the rice noodles into his mouth.

"Wow, this rice noodle is smooth, tender and elastic."

"The taste is very delicate, and it feels like it flows along the lips and enters the mouth with just a swipe."

"It's so slippery, you can't even grasp it with my chopsticks."

Li Xiao picked up some rice noodles from the bowl again, then loosened his chopsticks a little, and the rice noodles quickly slipped away from the chopsticks.

"And this rice noodle is full of the flavor of soup stock and other vegetables. It is not only tender and smooth, but also delicious."

“Having a bowl of rice noodles like this in the morning is a real pleasure.”

Another chopstick of rice noodles was added, and the vegetables and meat that had just been cooked were also picked up at the same time.

It has a rich taste after putting it in your mouth.

"This tenderloin slice is dipped in quail eggs and then blanched."

"The principle is similar to the way we add starch when cooking, so that the already tender meat slices won't be blanched at all."

"And this pea tip."

"I also liked eating pea tips when eating hot pot before. I also blanched them in chicken soup, and the fragrance of the pea tips blended with the aroma of the chicken soup."

“The sweetness and umami flavor fill your mouth at the same time.”

"There is also the rice aroma of the rice noodles. Not only is the taste rich, but the fragrance is also very intoxicating."

"I didn't pay much attention when I blanched it, but it turned out there were fish fillets."

"I can't describe how fresh this fish is. Does everyone like to eat fish?"

Li Xiao happily ate rice noodles from the bowl while interacting with the fans in front of the screen.

"I really like fish."

“The fish is tender and smooth.”

"I prefer eating it raw and eating fish sashimi."

“The salmon sashimi is pretty good.”

"I can't eat it raw. I prefer to eat it cooked."

"I like to eat pickled fish fillets."

"I like spicy food."

"When making hot pot, I also like to order fish fillets. They are cooked as soon as you rinse them and they taste good."

"I like eating Longli fish very much when eating barbecue. It will be cooked after a little grilling."

"Oh my gosh, I love fish so much, but I don't like to be picky."

"When I was little, I had a fish bone lodged in my throat."

"Later, did your mother make you jealous or give you rice balls?"

"It's indeed the same world and the same mother."

"I tried everything to no avail, but I ended up going to the hospital."

"Warm reminder, in fact, the best way to remove a fish bone stuck in the throat is to use tweezers to remove it. If you can't handle it, go to the hospital as soon as possible."

"Otherwise, if the fish bone is very hard or gets stuck sideways in the esophagus, it will be very dangerous."

"I know, I know."

"Because when I was young, my mother told me that eating fish was good for my eyes, and then I ate fish like crazy. As a result, I ended up becoming myopic."

"Because my mother told me that eating fish would make me smarter when I was little, so I ate fish like crazy, but in the end I was still so stupid."

"The fact that you have this self-knowledge means that you have become smarter."

"If you go ahead and give me your address, I promise I won't beat you up."

In the barrage of the live broadcast, netizens kept fighting and making noise, while Li Xiao was quietly eating his cross-bridge rice noodles.

Apart from anything else, this cross-bridge rice noodle tastes pretty good.

No wonder there are people selling Cross-Bridge Rice Noodles in so many places in Yunnan.

"The rice noodles are so smooth and tender, but are you curious about how they are made?"

"Today I'm going to tell you how to make the rice noodles in the cross-bridge rice noodles."

"In rice noodle factories, the rice is usually soaked in water and then ground into rice paste."

"Squeeze out the rice milk and cook it, then it's ready."

“There are also places where rice noodles are used directly.”

"Of course, I will teach you a home-cooked method here so that you can enjoy handmade rice noodles at home."

"The easiest way to make handmade rice noodles is to buy rice flour, then add water to the rice flour and mix it evenly."

"Then you can find a funnel, put the prepared rice noodles into the funnel, and put a large pot of boiled water under the funnel."

"The prepared rice noodles leak out from the hole of the funnel and just fall into the large pot of boiling water, where they will be cooked."

"The cooked rice noodles taste better when taken out and run through cold water."

"Making rice noodles is that simple."

"If you have learned it, hurry up and try it. Remember to hand in your homework."

After Li Xiao finished speaking, he was almost finished eating his rice noodles.

"I thought it would be complicated to do this, but I didn't expect it to be so simple."

"Although the host said it is very simple, I still want to say that I have no skills."

"I called my mother to watch the live broadcast with me, and now my mother is excitedly going to boil water."

"Then you can eat rice noodles at noon and afternoon today?"

"I hope my mother won't overturn the car."

"After all, she is your mother, so she should be able to do it."

"If it were a crooked gang like us, that wouldn't necessarily be the case."

"A kitchen idiot like me is just meant to sit there and eat."

"Actually, this rice noodle doesn't have to be cooked and eaten. It can also be served cold and made into cold rice noodles."

“At noon on a hot summer day, it’s best to have a bowl of cold rice noodles.”

Li Xiao saw this barrage and responded: "When you said that, I remembered that there was a cold chicken rice noodle seller on the street."

“Cold chicken rice noodles are made by cooking the chicken first.”

"Then tear the chicken into strips, put some shredded radish in the bowl, and then spread a layer of rice noodles. In some places, pea flour and roll flour are added to it, and a spoonful of seasoning, chopped green onion, and coriander are added to it."

“It’s really a good choice to have a bowl on a hot summer day.”

"Looking at the weather outside, it's already quite hot. If you're at home, you can try it."

"It's like rice noodles, rolled noodles, and pea flour. It's delicious mixed with whatever you want."

"If you think it's too plain, you can mix it with some meat sauce or something."

"It's okay to go out and set up a stall once you learn how to do it."

Listening to Li Xiao's playful tone, everyone on the barrage burst into laughter.

"I've learned it. I'll set up a stall at the school gate right away."

"Send the address in front, I happen to be hungry."

"Are you allowed to set up a stall at the gate of your school?"

"Anyway, we don't let you in at the school gate. Just now I took my things out, and these teachers insisted on saying that I was skipping class, and then they took me back."

After breakfast, Li Xiao decided to go to Jade Dragon Snow Mountain.

After buying the ticket, we took the ropeway all the way to the top of the mountain.

There are also some businesses that rent and sell coats on the mountain, but the weather has not been very cold these two days, so wearing some warmer clothes will be fine.

Although it is summer now, because the altitude is too high, the snow on Yulong Snow Mountain does not melt all year round.

It’s not that easy to get altitude sickness, so the bottle of oxygen in the backpack was never touched from beginning to end.

After all, Li Xiao has a very good physique.
To be continued...