"The anchor's method has obviously been taught in detail. If you can't learn it, hang your hands and sell them in the seafood market."

"It's very detailed, but I still don't know how to do it."

"Okay, got it, I've already opened a link at the seafood market."

"The link has been hung up."

"If handicapped people like us hang our hands and sell them in the seafood market, no one will buy them."

"Actually, it can still be sold. I've listed it before, and then I paid a few hundred yuan for it. After all the hard work, the other party finally took me over."

"Laughing to death?(*′?`*)?"

“Shadow netizens are much happier.”

"Aren't you one of us?"

Li Xiao continued to talk about how to make braised pork ribs.

"Crush the strawberry, star anise, and peppercorns, then put the powder into a bowl with sugar, chicken essence, and salt and stir evenly."

"As for how much to put in, this is the right amount."

"You could use a little more salt."

"The rest is just to pick a scent. It doesn't really matter if you put more or less."

"Next, everyone pour a bowl of wine into the bowl."

On the barrage.

"As we all know, the most difficult word in the world to understand is moderation."

"I think this amount is appropriate, but the rice I made is still very tasteless."

"Maybe it's because we don't have experience. It should be fine if we do it a few more times."

"Yes, I felt the same way, so after I cooked it a few more times, the food I cooked finally changed from unpalatable to really unpalatable."

"What are you talking about in the front? If it tastes bad, it tastes bad. If it tastes good, it tastes good. What does it mean if it tastes bad?"

"Sooner or later I will die laughing at the comments of this generation of netizens."

…

"After pouring a bowl of wine, don't drink it in a hurry."

Li Xiao was naughty again, "Let's soak the washed ribs in this white wine."

"Put the spareribs coated with white wine in another bowl and sprinkle with salt and other seasonings."

"As I said before, you must add more salt."

"The ribs are coated in wine one by one, and then dipped in salt and other seasonings."

"Next, put it neatly into the jar. After you're done, pour the just-cooled rapeseed oil into the jar."

"Please note that the rapeseed oil must cover the ribs."

"The prepared ribs will be ready to eat in about a week."

"Of course, you can also pour the seasoning and white wine on the ribs and spread them evenly, then hang them in a cool and ventilated place."

"The ribs cooked like this will only be ready to eat in about a month."

"The taste and texture of spareribs soaked in oil are different from those of dried spareribs."

"Everyone can give it a try."

After Li Xiao finished speaking, he put vegetables into the pot and ate the steamed buns from the store one by one.

While he was eating, he was still praising it.

"Well, there's a lot of meat on these ribs, and the meat has been cooked very soft. When you take a bite, the soup will overflow from the meat."

“Although it is cured pork ribs, it tastes just right salty and not salty or bitter at all.”

"This soup is also very fresh and delicious when used to cook other vegetables."

"This dipping sauce tastes fragrant and spicy. It is very suitable for dipping vegetables or steamed buns."

"You see, this is just watery, as I introduced before."

"This is especially delicious when cooked in a soup pot."

"What do you like to cook for hot pot?"

Li Xiao interacted with fans while eating.

“I like to eat lotus root when I eat hot pot.”

"I like to eat potato chips. I really like to eat potato chips."

“I prefer tomatoes cooked in a tomato pot.”

"Well, I can't understand this."

"I like to eat spinach. When I was a kid, I always watched Popeye eat spinach, and then I would get crazy."

"So I have always loved eating spinach since I was a child, but later I discovered that eating spinach would not make me stronger, nor would it make me cheat like Popeye."

"I prefer to eat baby cabbage, it tastes a bit sweet, and the clear soup pot is delicious."

"Pea tips, these must be pea tips. The pea tips are cooked in a clear soup pot and paired with a small plate to dip in water."

"I like kelp, and the kelp cooked in the soup is also very delicious, especially the wide kelp."

"I like the enoki mushrooms I'll see tomorrow. Although it's hard to digest, it's really delicious."

"Not only is it difficult to digest, but it also clogs the teeth."

"Ha ha ha ha."

After dinner, Li Xiao planned to walk around the street for a while to eat.

By the way, are there any delicious snacks?

Li Xiao chatted with fans while walking.

After not walking far, I saw shops selling snacks one after another.

"Then again, I don't pay much attention to the snacks here. For example, I have never eaten this one."

As Li Xiao said this, he walked to the door of a shop with the live broadcast footage.

"Everyone, look at this, guess what this is?"

There is a small food stall in front of this shop, with some round, candy-like snacks on the plate.

The plate on the other side also contained similar-looking snacks, but they were cut into squares.

The fans on the barrage were very cooperative.

"What is this?"

"Well, I don't know what this is either."

"Tsk, you guys are really ignorant. If you want me to see it, isn't this just hawthorn cake?"

"The color looks red and brown, but it's a little more brown. I remember the hawthorn cake should be red."

"If it's really hawthorn cake, it shouldn't be sold, right?"

"Let me see the signboard of this store, Mao Duoli...I know, this is not hawthorn cake, this is pickled angle cake."

"What is tamarind cake?"

"Let's not talk about cakes for now, what is tamarind?"

"Ah, tamarind is a fruit that looks like a huge pod. Is this the right way to describe it?"

"It is grown in places like Jinghong and Xishuangbanna."

“Many people in Yunnan like to eat this tamarind cake.”

"Look at their sign, it shows a famous dance artist."
Chapter completed!