He picked two pieces of charcoal from the stove in the room as the Naruto shadow, and after lighting the firewood, Master Sun began to suffocate outside carefully.

With the skillful fanning, the fire in the stove gradually lit up the fire and flames emerged one after another.

The two of them just moved their stools and sat in front of the stove, their faces reddened by the fire.

Seeing that the temperature was almost the same, Master Sun asked Chen Nian to take the duck and use a block to stab the duck's chrysanthemum with clever force to make it stuck, which can prevent the duck from flowing out after the soup is poured into the soup.

Looking at this scene, Chen Nian couldn't help but wonder whether the special hobbies of a certain type of person in later generations were the inspiration obtained from roast duck?

It's very possible.

"Advisor, you move quickly and accurately when gambling on the back door, otherwise the skin will be tense after the duck embryo is dried. If you twist left and right, it will definitely destroy the skin." Master Sun again

Instructed.

He also didn't expect Chen Nian to remember everything he said at once. As long as he said it again when he was doing it later, he still had a little impression on him. That would be enough.

When the back door of the duck was completely blocked, Master Sun poured the boiling water from the previously prepared soaked peppercorns and poured cooking wine into the opening of the duck's armpits, and it was not stopped until about four-fifths of the time.

Down.

"Master, why do you still have to pour water in?" Chen Nian didn't quite understand this step.

"Water in to make the duck cook inside and outside, so that it cooks faster, and we will have to roast it for a long time in a while. If we don't add a little water, the roasted duck will definitely be dry. Besides, water is added to it.

By then, the duck will be crispy on the outside and tender on the inside, and do you think it will taste worse?”

"That must not be possible!" Chen Nian shook his head.

If it wasn't for seeing it with your own eyes, who would have to fill it with water when roasting duck?

"Master, can you bake it now?" Chen Nian asked again.

"No, I have to make the duck embryos twice after pouring the soup. However, when you are making the sugar, you should put less sugar in the sugar water, but why do you need to make it twice? Have you washed the wall and scratched the putty?

?” Master Sun asked after explaining.

Chen Nian had to shake his head honestly again: "No."

"That's it. When scraping a wall, it's not enough to scratch it at once. First of all, you have to apply the wall first, but at this time the color on the wall you scrape must be uneven, so you have to apply it again

Once, the same is true for roast duck. The coloring of the first time will definitely not be too even. It will be almost done when you make sugar the second time."

Chen Nian thought to myself, why do I have to learn the skills of a mason in making a roast duck?

But he can listen to whatever the master says.

It was not until twice the sugar color was used that Master Sun carried the hook and hung the duck into the stove.

But at this moment, Master Sun handed the fan in his hand to Chen Nian.

"Advisor, come."

Chen Nian took the fan and was a little nervous, thinking that he had so much attention just now, why did the master let himself come at this time?

Now that the roast duck has just been put into the stove, isn’t the most important thing to control the heat?

But who knew that after Master Sun handed the fan to Chen Nian, he moved his shoulders: "I just slapped for a long time, my arms were sore. You are young and strong, so I can slap the fire a little harder."

Only then did Chen Nian realize that Master Sun was starting to do something bad again and handed over the work to himself.

Master Sun can't do it himself. After taking the fan, Chen Nian began to fan the roast duck stove, but gradually under Master Sun's guidance, Chen Nian began to slow down.

At this time, the duck was facing the fire on the right back. After about ten minutes, Chen Nian clearly saw that the color of the right back had turned orange.

"Master! Hey! Hey!"

"What are you yelling when you change? If you change, turn the duck and turn it to the left. After a while, the left side will be roasted into this color, you will roast the duck chestnuts on the left." Master Sun started to cook as he did it.

After a nap, Chen Nian almost overturned the car when he was shouting like this.

"Okay Master." Chen Nian quickly turned the duck carefully, "But Master... Didn't you not sleep at noon before? Why do you still look a little sleepy today?"

Master Sun looked at the roast duck in the stove and sighed: "I don't sleep normally, but I'm thinking about chess recipes in the house. Can work be the same as entertainment for myself?"

Chen Nian thought about it and suddenly felt that it made sense!

When I was in school, if I was lying in bed and playing with my phone at night, I would sometimes play until two or three o'clock and still feel energetic.

But if the instructor makes a form, a PPT, or writes a report, it will be very sleepy long ago.

Sure enough, playing and working cannot be generalized.

When the old man turned the duck to the left, it only took about seven or eight minutes to bake the duck, and the color turned orange, which greatly shortened this time.

Chen Nian did not dare to delay, so he quickly turned the duck to roast the duck breasts on the left as Master Sun told him before.

As a result, this time took even shorter, and the left breast of the duck was roasted into orange in just over five minutes.

The time spent this time was shorter. Chen Nian originally thought that he should bake the right side after baking, but Chen Nian was still careful. Master Sun didn't say this just now. If he was wrong, wouldn't he have all his efforts to abandon it.

?

So Chen Nian asked again: "Master, what if you finish baking on the left?"

Sure enough, Master Sun came up because of sleepiness. After giving Chen Nian a message, he forgot what was behind him and took a nap. Later, after being quarreled by Chen Nian, he was still confused. He looked at the stove and didn't know what he was thinking.

.

It was only after Chen Nian asked another question before he came to his senses.

"After roasting, you can pick up the duck with a pole after roasting, and then use the butt near the right side of the fire fang. The roast duck is just roasting in circles, and roasting all the places that can be roasted.

You can't repeat it yet."

When Chen Nian heard this, he thought to himself that he had asked, otherwise the order would have been wrong?

Sure enough, when making such extremely particular food, I was still careful to sail the ship for ten thousand years.

Since the area below is not large, it only took about three minutes to bake the aged one and it was baked.

"At this time, you bake the right back, and then bake the left side after baking the right side, and the color will be almost the same."

Chen Nian did every step according to what Master Sun said.

The state of the duck with full concentration.

Perhaps Xiao Lie was poor in this life and never thought that he could be taken care of like this in this life. Of course, Xiao Lie could no longer think about it at this time.

At this time, Chen Nian heard a stinging sound suddenly coming from the furnace.

When I looked closely, some white soup with oil beads spilled out from the duck's knife edge, which dripped onto the charcoal fire and made a sound.

"If the oil leaks, you can burn your crotch and apply it to the color. After the color is applied, it will be almost done." Master Sun nodded. When he was napping just now, Chen Nian did not do anything randomly. Now he looks at the duck's condition very good.

But just looking at it, a lot of sweat had already emerged from Chen Nian's forehead, nose and neck.

The front of the clothes was wet.

But even so, Chen Nian still kept paying attention to the ducks in the stove and did not feel any discomfort on his body.

Master Sun got up and went back to the house to take out a basin and came back to the yard, saying, "Okay, give it to me later."

After taking the duck from Chen Nian's hand, he tilted the duck and poured out the soup from the duck's body from the previous blade.

"Advisor, in the end you don't know if the duck is roasted, just look at the soup inside. The soup poured out is pink, which means only 70% to 80%. If there is oil on the light white, it will be 9 to 10 years old.

But if the poured out is the same as milk, and there is more oil and less soup, it means that it is overbaked."

Master Sun said while pouring the soup.

"You carry the basin and let's go back to the house." After Master Sun said, he took the duck to the kitchen.

The pot of duck soup in the old house followed closely behind.

At this time, Chen Nian also observed that the duck soup was light white, with a layer of equally light yellow duck oil floating on it. The soup tasted very strong.

When you get closer, the fragrance keeps drilling into your nose.

"Master, can I take a sip of this soup?" Chen Nian couldn't help asking. Although he was full at noon, the greedy worm in Chen Nian's belly was still hooked up again.

"Okay, when you come back, you can try it with a spoon."

"Okay!"

After returning to the kitchen, Chen Nian couldn't wait to get a spoon and put the soup in it. The color was a little crystal clear after the sunlight, like a piece of moist mutton fat white jade, but the jade was a little

It is not as rich as the best white jade.

The duck oil on it ran around a little mischievously.

Blow gently and then put it into your mouth.

A slightly hot feeling came.

But at the same time, a word "fresh" suddenly appeared in Chen Nian's heart. Although there was no salt added, just some pepper and cooking wine were added, it tasted very fresh at this moment.

The originally strong smell of cooking wine has already evaporated during the roasting for dozens of minutes, and the taste of pepper is constantly roasting and most of it blends into the duck.

But in return, the umami flavor in the duck also entered the soup.

It's like a pot of soup made from ducks as a container.

It made Chen Nian feel "high-end" in his heart.
To be continued...