It was time for them to dry and they started preparing today's lunch.

But because they spent a lot of time dealing with ducks before, they prepared to keep everything simple at noon.

Agedan had already thought about it in the morning, and fry a shredded potato shredded potato at noon and then a diced Kung Pao chicken. Both dishes are relatively simple.

Chen Nian cut vegetables next to him, while Master Sun was responsible for frying.

Cut the potatoes into shreds, and then prepare the seasonings such as onions, ginger, garlic, chili peppers, and pepper. Chen Nian went to prepare ingredients for the cube diced chicken.

Master Sun started cooking there.

First, just use the pot of shredded potatoes twice to water and then put them in a hot pot for blanching. Since the large pot is also large, the blanching time does not have to be as long as you often stay at home.

In addition, you have to stir-fry in the pot for a while, so the blanching time can be slightly reduced compared to when you are at home.

After the pot, it still soaks again in cold well water.

Then start the pot and cook oil, add seasonings and stir-fry, and then put in shredded potatoes after the fragrance comes out.

The sound of stir-frying is jingling, which is a sound that can only be made by aged pots and old spoons.

Any newer effect is not like this.

Moreover, Master Sun's spoon can be seen at Chen Nian. Although it is not small, it seems to be a little thinner than an ordinary stir-frying spoon.

There is also the place where you hold it in the back, which is so smooth. After years of use, these kitchen utensils have been covered with slurry, smoothing the original edges and corners and becoming extremely smooth.

Not long after, Master Sun's shredded potatoes were released, and all the ingredients for the Kung Pao Chicken Dice in Chen Nian were also prepared.

Then Master Sun started to make the next dish.

If you say it seriously, it also originated from Shandong cuisine, but after it was later introduced to Shu, it was once again promoted.

Moreover, there is a certain difference between the method of making the diced chicken in Shandong cuisine and the method in Sichuan cuisine.

But just watching Master Sun cook there, Chen Nian felt that this dish might be a little bit unfavorable after stir-frying it like this.

Of course, it is not that Master Sun is not at the same level, or that he is unfamiliar with this dish. The main reason is that he is more inclined to make Sichuan cuisine when he is aged.

Moreover, this dish was constantly being improved over the next hundred years, and some seasonings from later generations were also different from those from this period.

Therefore, the quality that looks aged should be optimized, but perhaps this dish can be considered close to full marks in this period.

The reason why it is not full marks is that Master Sun cooks big pot dishes, and after the dishes are served, they are worse than the small pot dishes.

But this kind of big pot of food is just a sensation. If you count the atmosphere for a while, it can make up for these shortcomings.

I have only made two dishes today. Master Sun felt that it might not be enough, so I asked Chen Nian to take a picture of the dozens of cucumbers soaked in the water tank and then mixed them with a cold dish.

These dishes were prepared shortly after, the disciples who practiced martial arts the day before yesterday dispersed and came to have a meal.

Qian Hu and Chen Wen, who had other ideas in their minds, came earlier than others, and looked around as soon as they came in.

"Master Sun, where is the roast duck? Is the roast duck ready? I'll send it to the eldest brother." Qian Hu said hurriedly.

Looking at Qian Hu's hurried look, Master Sun gave him a angrily glance, then smiled and cursed, "Go and go... the roast duck hasn't started roasting yet, and this is made for your senior brother. What are you anxious about?

After the completion of the work, we will do the same. What's the matter with you?"

Chen Wen heard it next to him and thought that this would not work. If the master and apprentice in the kitchen were really brought over, what else would they do?

"It's okay, we can just take it. The two masters are busy. After we practice, we have nothing to do. Then we can just leave these tasks to us!" Chen Wen explained with a patted chest.

Chen Nian also knew that the two people's eyes were shining with a shimmering light, and they had already set their sights on roast duck in the morning.

"That's definitely not possible. The roast duck needs to be sliced ​​after it is roasted. This piece is a skill, and you can't make it. I have to do it myself..." Chen Nian said.

When the two of them heard this, they remembered that there was a step before eating the roast duck. Qian Hu originally wanted to say that they could wait to take it to the senior brother after the slices were ready in the kitchen, but they thought about it again.

I think these two people seem to be more persistent in cooking.

At that time, I will definitely say that I must eat it immediately after the film is ready. If the film is finished, the taste will definitely be much worse.

He felt that these two people could say such things.

So he had to change his tone in the end: "Okay, how long will it take for the roast duck?" Qian Hu added again: "But this is not what we want to eat, I'm just asking for it for the elder brother."

"It will take about half an hour. Anyway, your senior brother doesn't need to exercise every day, so it doesn't matter if he is hungry for a while." Master Sun said.

As a result, when Chen Wen and Qian Hu heard this, they only understood the meaning of each other's eyes.

"Okay, let's help us get food first, but I don't feel too hungry today, so I don't have to cook too much." Qian Hu turned his head and said.

"Are you sure?" Chen Nian asked repeatedly while uncovering the lid of the pot.

It’s okay to say that potato shredded potatoes are revealed. The moment when the palace chicken dick was unveiled, Qian Hu suddenly felt a little hesitant.

In later generations, the existence of the fish-flavored shredded meat is not unreasonable as the god of rice bowl. No one with a reputation is a false reputation. As one of the best dishes, the natural thing is that the best dishes are naturally

It has its own uniqueness.

"I... give me more this." Qian Hu couldn't resist the temptation immediately and pointed at Gong Baoji Ding and said loudly.

Chen Wen was a little puzzled after hearing this. They had already agreed to go to the senior brother for a while to have a meal.

After all, a duck weighing five or six kilograms will have a considerable portion even after baking. At that time, plus shredded green onion, shredded cucumber, cakes and the rack inside, it will have to be about four kilograms.

Why are you, a big beard, suddenly betrayal now?

More points?

The main reason why Chen Wen can think so is because he is standing behind Qian Hu. Qian Hu is tall and burly, blocking Chen Wen's vision.

So he reached out and poked Qian Hu's back. As soon as he was about to say something, Qian Hu turned sideways and let Chen Wen see the food inside.

"How can people refuse this?" Chen Wen's mental defense was immediately defeated.

He was originally planning to go and eat for free, but now he was full of gong fried chicken. He thought that it would take a while for the roast duck to be cooked anyway, and he had lunch at noon, and maybe he had already digested it by then.

So he became less tough, but instead pointed at Gong Baoji Ding and said, "Then I need more of this."

Then Chen Nian gave them half a bowl of rice, a large spoonful of shredded potatoes, a large spoonful of diced chicken, and finally piled a large spoon of cold cucumber on it.

Of course, there is no chili oil added to the cold cucumber here.

After all, this is not in Sichuan. In the cold cucumbers in the north, it’s almost the same. Add some vinegar, soy sauce, and salt and minced garlic. Finally, add some sesame oil on it and stir it coldly. The fragrance will be scratched immediately.

come out.

Just as Chen Nian was serving food to the disciples of the martial arts hall, Master Sun also brought some dishes to Chen San and his wife.

Until then, Chen Nian put the ducks he had taken out into the pot and stir-fry them. According to the Sichuan method, he simply fryed a small plate. Although it was just a duck and the amount was very small, after all

It is just a side dish used as a side dish for wine, and the most important thing is to try it out easily.

Then Master Sun took out a small jar and said, "Today we will try some rice wine, but this is different from what we use to cook. These rice wines were given to me by some of my old friends. They tasted fragrant.

very."

Sure enough, Master Sun took out two small wine cups and placed them on the table. When he pulled open the plug on the wine jar, the fragrance of the wine immediately floated out.

He carefully poured two small wine cups, and Master Sun quickly covered the lid, fearing that the smell inside would run away.

"Master, is this wine so precious?" Chen Nian asked with a smile.

"Of course, this wine is a 20-year-old wine. I don't have much, so I can drink a little less. If I hadn't been a little interested in roast duck today, I wouldn't have been willing to take it out and drink it." Master Sun cherished it very much.

The recovered wine was put back in place.

"But this wine has been opened today. We have to finish it in the next few days, otherwise it will be bad if it is stored for too long." Master Sun said.

"Then Master, I will enjoy your favor and taste this fine wine." Chen Nian suddenly felt a little honored.

In this way, they drank the rice wine with side dishes and sipped in small sips. The feeling of the old food kept echoing in their mouths. After swallowing the rice wine made from grain, it was sweet, but it was a little bit over.

But this level of mind will not make people drunk, but will be a little refreshing.

In addition, the two of them would not get into this kind of wine with low levels, so after drinking it, their eyes were bright, but there was no drunkenness on their faces.

In this way, the master and apprentice started to tinker with roast duck after lunch.

By this time the roast duck has been almost dry.

Master Sun took it out and looked at it. Seeing that the above was already perfect, he directed Chen Nian to go to a corner of the yard to bring a pile of firewood.

"These firewood is some date wood I got back yesterday. Let me tell you, it is best to use date wood for roast duck. If you really can't find it, you can use fruit wood such as peach, apricot, pear, etc., mainly the smoke of fruit wood.

It is less hard and hard, and it is resistant to burning, and there is a fragrance when it comes out.

But if you go to a restaurant outside for dinner, they tell you that the duck roasted from the firewood can still have a fruity aroma, which is purely savory. The wood does not have the fruity aroma, at most it is burned with other wood.

It tastes different at the time."

Chen Nian nodded in agreement with this. He had often seen such publicity before, but at that time he thought that these publicity was a bit marketing.

Just like some food masters, no matter what you eat, it melts in your mouth, which is very outrageous.

There are also some people who can taste the smell of the sea with some sea salt when cooking. Can the taste of the sea be eaten from sea salt?

"But I know these things in my heart. I'll just talk to you privately. When I go out and tell those people that roast duck must have a fruity aroma. Anyway, they can eat whatever you say."

Master Sun seems to have seen the world and knows some human nature.

Aged Nian was cramming firewood on the side, while Master Sun placed the charcoal bottom in the oven and then spread the aged fruit wood on it.
To be continued...