Just like when Chen Nian was watching movies, he stuffed quails into the belly of a goose, and then stuffed an egg into the belly of a quail.

Finally, throw away everything outside and eat the eggs inside.

There is also an up that Chen Nian once saw to make a drip Guanyin. It is probably the first day that an old duck was hung on the lid of the pot, the next day, and the third day.

Then drop a pigeon on the lid of the pot, and drip the essence of the chicken, duck pigeon on abalone below through steam. Add deer antler when steaming the pigeon.

Finally, add the following soup to seasoning until it is thick and put on the abalone.

This is all a way to buy a box and return a bead.

However, on today's roast duck, although the soup inside is delicious, the protagonist is still the duck itself.

Chen Nian was tasting the soup here, but Master Sun on the other side had already started to brush sesame oil on the duck.

"Brushing sesame oil can make the color brighter. The duck's skin is very hot now. Brushing sesame oil can further stimulate the taste of sesame oil. Finally, brushing sesame oil has another function. When I was roasted just now, there must be some stove ash outside. Brushing sesame oil can

Brush off that layer of furnace ash.”

With Master Sun's explanation, the duck was finally roasted.

For a moment, Chen Nian suddenly felt quite satisfied. He had only done some hard work and technically difficult work throughout the whole process, but looking at the red and extremely good duck, Chen Nian didn't eat it at this time.

When I said that, I still felt that this life was worth it.

No wonder the ancients said that they could die in the morning and evening.

This is also true in the chef world.

"Master, did that duck take the film over or here?" Chen Nian asked.

Master Sun looked at the roast duck: "It is usually delivered to the guests when you are in a restaurant. Because the duck that has just been sliced ​​is the best, we also took the slices, but before that..."

Then Master Sun prepared the dough cake, let Aang quickly cut some shredded green onion and shredded cucumber, and then let Aang get some minced garlic, and finally made some sugar by himself.

As for the dipping sauce, Master Sun had already made it and put it in a jar.

He put the dipping sauce, rolls and dough cakes on a large plate, and Master Sun carried the roast duck and knife and headed towards the direction where Tang Dechun lived.

At the same time, inside Tang Dechun's house.

None of them slept.

Tang Dechun is almost fainting from hunger now. She is already weak and used to eat on time. But it turned out that it was so much late tonight.

But in fact, when I was having dinner, Chen Wen and Qian Hu had already returned to the house with their meals.

In the past, both of them brought the rice back to Tang Dechun directly in his own bowl, but this time, after the two of them came back, they had a flattering smile on their faces and said one by one that they wanted to put their bowls in.

The meal was distributed to Tang Dechun.

But Tang Dechun saw something wrong in the eyes of these two people.

They already lived in the same dormitory, so Tang Decheng naturally knew what kind of virtues these two junior brothers usually had.

There is definitely a ghost today, so in the end, I didn’t ask them to give the meal to themselves.

Finally, he successfully reasoned that the kitchen might be preparing a big meal for himself.

Because Chen San said before when he went to see him that he would make some delicious food in the kitchen to bring him over.

Now that I think about it, the reason why these two junior brothers look like this is probably because they know what they are doing in the kitchen, so they deliberately please themselves, and then wait for a while to share with them.

Tang Dechun didn't mind giving his junior brothers a point. Even if he just said that he wouldn't eat their food, it was a joke.

In this way, Tang Dechun chose to continue waiting, and at the same time began to look forward to what kind of delicacies he could eat for a while.

During this process, he also asked Qian Hu and Chen Wen.

But their plan failed, so naturally they were unwilling to reveal the truth.

But they did this not really anger, but wanted to surprise Tang Dechun in a while.

They waited and waited in the house. Chen Wen and Qian Hu had already finished the lunch that was about to pile up into mountains, and Tang Dechun's lunch was still not yet settled.

After a while, Tang Dechun watched his two junior brothers wash the bowls, but he still couldn't have lunch.

I don’t know how long it took, but Tang Dechun became more and more hungry as he waited, and finally he lay down when he waited.

Because he really couldn't sit still.

My stomach was empty and I could no longer support him to sit and wait.

Just as he was about to ask his two junior brothers to go to the kitchen to find something to eat to get your stomach first, suddenly there was footsteps coming from the door.

"Open the door and open the door quickly. We have all our hands. We can't free up the time. If we don't open the door, I will kick it!" Chen Nian's rushing voice came from the door.

As Qian Hu and Chen Wen were waiting just now, they were also extremely distressed. At this moment, when they heard Chen Nian's voice, the carp jumped up from the bed at the same time. They rushed to the door and opened the door.

As a result, what I saw was a red-colored roast duck with a full and shiny ventilation.

The old man also served a full of noodles and side dishes and sauce.

Their eyes lit up suddenly: "Please come in quickly, please come in quickly, my senior brother is already very hungry!"

"Go and go, when did I feel hungry and thirsty? Why do I speak so badly?" Tang Dechun still wanted some face. Although he was really hungry, he still had to come out to refute him by his junior brother.

But no matter how hard the sound sounds, it looks a little weak.

"The elder brother has made you wait for a long time, but the ancients once said that although the process of waiting for delicious food is tormenting, when you eat delicious food, you will get great satisfaction in your heart!" Chen Nian said nonsense.

"Which ancient man said it? Why haven't I heard this before?" Tang Dechun forced himself to sit up and ask with a smile.

"What Li Bai said." Chen Nian wrote it casually.

"Li Bai said this? He is not famous for writing poetry?" Tang Dechun had already smelled the fragrance of roast duck at this moment, and his originally slightly depressed spirit was a little excited at this moment.

"I said it!" Chen Nian nodded confidently, "If you don't believe me, please ask him to go!"

In this way, Chen Nian came to Tang Dechun's bedside.

There is a small table in front of Tang Decheng's bed. He usually eats on this table, and there is still some tea on the table, which can make Tang Dechun drink it backwards when he is thirsty.

"Take all these things away quickly, the roast duck will be cold in a while!" Master Sun hurriedly directed.

In an instant, the junior brothers took away the teapot and tea bowls on the table in an extremely rapid manner, freeing up the space.

Chen Nian first put the tray aside and then lifted it up.

There was also a tray underneath, and Master Sun placed the roast duck on the tray.

"I'm going to start the slices." Master Sun said, first cutting the layer of skin on the duck's back quickly, gently holding it behind with one hand, but avoiding the depression.

Then everyone could see that the duck cut by Master Sun was actually empty shells, and the flesh inside was separated.

No wonder it looks so full.

It turns out that I used to blow the air like this.

"Come on now and eat the duck skin while it's hot. This duck skin is the crispest and best-baked place!" Master Sun placed the duck skin on a small plate in front of Tang Dechun, and Tang Dechun looked at this piece

The duck skin saliva is almost flowing down.

I picked it up and didn't dip it in anything, and I took a bite.

"Kacha!"

The crisp sound came into everyone's ears clearly. Tang Dechun didn't eat all morning, and the mouth was so sluggish that he had long been drinking tea.

At this time, this piece of duck skin was oily but not greasy. After being roasted by the fruit wood, the duck skin was roasted so crispy that it didn't taste like a little lake in the mouth.

On the contrary, as he kept chewing, the smell of duck skin with a little sweetness continued to merge with the saliva, as if he had produced some chemical reaction, pleasing the human nerves.

"Delicious! The duck skin is so roasted! It's as crispy as the crust, but it's much more oily than the crust!" Tang Dechun praised while eating, while looking at the remaining two-thirds of the duck skin.

Dip it in a small plate and dip it in sweet noodle sauce, and eat it all in your mouth again.

The duck skin itself has no taste. At this moment, it is dipped in the sweet noodle sauce. The oil that appears with the crunchy chewing is mixed with the sweet noodle sauce, neutralizing the saltiness of the sweet noodle sauce.

The rich sauce flavor is fully mixed with the duck skin itself in the mouth, but it does not overestimate the main thing.

Just such a piece of duck skin made Tang Dechun’s appetite wide!

"Thank you, Master Sun, this is so delicious! I haven't read any books and don't know how to praise them. I can only describe it as crispy, fragrant and beautiful."

Master Sun was very satisfied when he saw Tang Dechun's reaction.

Then I continued to slice the duck, but at this time I still didn't forget to teach the old.

"Advisor, this duck is to eat the duck skin while it is hot, and then slice the duck meat after eating the duck skin. Moreover, when sliced ​​the duck meat, it must be sliced ​​with belt meat, and it must be cut thin and not too thick.

"Master Sun said while explaining to Chen Nian, "There are rules for slices of ducks. You must produce 108 pieces of meat to pass the qualification."

It’s not bad to have more and less, but if you meet a particular customer, maybe they will make trouble with you. Even if they have a good temper and don’t make trouble with you, they will never say hello to you when they look back.

If you are not good at your level, we are most afraid of this in our industry.”

Chen Nian nodded, thinking that these people are particular.

But it is famous for BJ people to pay attention to it.

But it is unknown which ones are poor and which ones are really particular.

Master Sun took two or three pieces of duck meat, and Tang Dechun took a lotus leaf cake, dipped it in the next cucumber strips and drizzled it in sweet noodles sauce, and roughly applied it on the lotus leaf cake.
To be continued...