"Did you see it? This is the use of this knife."

Immediately afterwards, Feng Yifan took out another thinner knife.

"This one is a knife."

I picked up another almost identical knife.

"This is a mulberry knife."

The two knives don't look very different, but the mulberry knife is slightly wider, and the top of the mulberry knife is black, and only the blade is silver-white. The slicer knife is silver-white all over, and the blade body looks a little narrower.

"The mulberry knife is the lightest. It is usually only used to slice and shred, and it cannot be used for chopping or chopping. It is also best not to use a mulberry knife when picking the fish. Although it is very light, it is easy to damage the knife during the picking process."

Then, Feng Yifan picked up the Wenwu Sword and cut in at the tail of the fish very accurately.

Then push the knife upwards against the fish bones and slice the main fish.

Finally, use a knife to cut the fish gills to cut off the main piece of fish meat.

Feng Yifan took the whole piece of fish and said, "See it? Although the Wenwu Knife is a bit heavy, it is easier to make these. If you think it is too heavy, you can try using Western or Japanese knives."

Speaking of this, Feng Yifan reminded extremely seriously: "There is one thing you must remember, that is, the knife used for meat dishes and vegetarian dishes must be separated. You must not cut the meat dishes with one knife and then cut the vegetarian dishes, and there are also knives for fish processing, and they cannot be used to deal with other meats."

After listening to Feng Yifan’s on-site teaching, Ning Cheng, Chen Xu and Luo Yu also nodded seriously and wrote down.

Next, Feng Yifan continued to take three people to deal with the fish.

He also boldly asked the three people to try it, not only letting the three people watch it next to him.

"You must try boldly. Just by watching from the side, you may not learn no matter how long you watch it, so you must also try boldly. You must remember every step, remember how to do it, try again and again, and start not pursuing speed, do you understand?"

The three of them also agreed with a serious expression: "I understand, chef."

...
Chapter completed!