Lin Ruifeng took Chen Qingluo to his sister's house and accompanied his parents to celebrate the Mid-Autumn Festival, which made the family very happy.

Especially Lin Ruifeng's parents, they were so happy to see their son bringing their girlfriends.

Lin's mother pulled Chen Qingluo to ask questions, and even her sister Lin Yanmei was often involved.

Some of the problems at the beginning were quite normal.

But as he got to know him, he began to have some problems that made Chen Qingluo embarrassed to speak out.

Fortunately, Lin Yanmei still understands it quite well. When she saw Chen Qingluo feel embarrassed, she would stop her mother in time.

"Mom, can you stop asking these questions that make Qingluo shy? If you really want to know those, can't you ask your own son?"

Lin's mother was also a little embarrassed and took the initiative to apologize to Chen Qingluo: "I'm sorry, Qingluo, it's my aunt that I shouldn't ask you about these things."

Chen Qingluo immediately said: "It doesn't matter, auntie, it's actually nothing. Ruifeng and I have not reached that point yet. Moreover, Ruifeng spends most of his time and thoughts on learning cooking with Chef Feng. He is busy during the day and secretly goes to study at night."

After hearing this, my sister said, "This is not OK. How could Ruifeng put all his thoughts on learning the cooking? Didn't this leave you aside? I'm going to talk about him afterwards."

Chen Qingluo quickly stopped him: "Sister, don't talk about him. It's a good thing that he is so ambitious."

Lin Yanmei said: "Qingluo, you are really a good girl. My brother knows you, but he really finds a treasure. But he still has to talk about him. He can't let him neglect you. Since he is talking about friends, he should care more about you."

Chen Qingluo said again: "Actually, he cares a lot about me, and he will deliver me food in different ways every day."

Speaking of this, a sweet feeling suddenly arose in Chen Qingluo's heart.

Although Lin Ruifeng devoted a lot of energy to learning cooking and specializing in dishes, he did not ignore Chen Qingluo, his girlfriend.

Lin Ruifeng would go to deliver meals to Chen Qingluo every morning, noon and evening.

And there are various tricks every day.

From time to time, Lin Ruifeng would use some tips he learned from his master on the meal he sent to Chen Qingluo.

For example, they will set up some unique tricks in the lunch box.

Or maybe because the weather is hot, I will send cool desserts to Chen Qingluo in the afternoon.

Even the salesperson in Chen Qingluo's shop benefited from it with her, and could have delicious lunch every day and some desserts in the afternoon.

Therefore, the salesperson in Chen Qingluo's shop was very envious of her.

Chen Qingluo also enjoyed the feeling of being envied by others.

Lin Yanmei smiled and said, "Well, that's okay, it means that that boy Ruifeng is pretty good to you. If he dares to bully you in the future, you tell your sister that she will come and help you deal with him."

Chen Qingluo smiled and nodded: "Okay, thank you sister."

When Lin’s father chatted with his son, he asked him about his cooking skills.

"How is it? Have you learned some progress from your master now? Can you cook a few specialties independently?"

Lin Ruifeng was still slightly weak when facing his father.

He also answered seriously in a low manner: "Well, I have learned a lot from my master, but I have not yet mastered it, but I have learned to understand what my master taught me."

When he told his son that he had no special skills, Lin's father was still a little less happy.

"You have to think more about it yourself. You can't wait for your master to teach you everything. The so-called master leads you to practice alone. Look at Ma Xiaolong. People still have more ideas than you in some places. You also need to have your own thoughts and think more."

Lin Ruifeng nodded and said seriously: "It's dad, I know."

Seeing his son looking timid in front of him, Lin's father was still a little worried.

"You should learn to be bold now. Although you cannot violate your master's orders, when your master is not around, you should also be brave enough to express yourself and try bravely. It doesn't matter if you fail, it is more important to summarize experience."

Lin Ruifeng heard his father's words and said quickly: "Dad, I will try it too, but for the time being, many of the foundations have not been fully mastered, so we still need to consolidate those foundations."

Lin's father couldn't help but feel a little disappointed and wanted to take the opportunity to educate his son more.

But at this time, Lin's mother came over and stopped Lin's father's education.

"Okay, you have handed over your son to Yifan. Let the rest of your master Yifan teach you. Isn't your son very good now? I have only been learning for a few months, and it is normal for you to not master many things. It takes time to learn slowly."

Lin Yanmei also came to speak for her brother: "That's right, dad, I see that my brother's food is already very good. Isn't you happy with the table of dishes he cooked during the Mid-Autumn Festival?"

Lin's mother nodded: "That's right, when you went to bed at night, you said to me very happily that you finally tasted your son's craftsmanship."

Being pointed out by his wife made Lin’s father a little embarrassed.

The image of a strict father that I originally wanted to maintain is now completely unable to maintain.

But after hearing what his mother said, Lin Ruifeng received encouragement. A smile appeared on his face and said, "My parents, sister, don't worry, I will definitely learn from my master and will work hard to become a real chef in the future."

Lin Yanmei said again: "Not only do you have to do a good job, you can't ignore Qing Luo."

As he said that, his sister pulled Shen Qingluo over and asked her and her brother's hands to pull them together.

"You two must be well. Parents are waiting to see you enter the marriage hall. When you two have children, parents can take care of their grandchildren."

Lin Ruifeng looked at Shen Qingluo, who lowered his head shyly.

At the instructions of his sister, Lin Ruifeng also took the initiative to pull Shen Qingluo into his arms.

"Don't worry, sister, I will definitely not ignore Qingluo. I will try my best to learn from my master, just like the master is good to Qingluo."

Lin Yanmei laughed: "Hahaha, that's right."

Shen Qingluo was pulled into Lin Ruifeng's arms, and his cheeks flushed in an instant, feeling very embarrassed, but at the same time he felt very sweet in his heart.

People from the Lin family were very happy to see the appearance of the two young men Lin Ruifeng and Shen Qingluo.

Especially for parents, I am really satisfied that I can see my son who was once a little incompetent in their eyes, and now I can learn a good cooking skill with a good teacher, and have such a good wife.

Because the Mid-Autumn Festival only has one day holiday, after the Mid-Autumn Festival, Lin Ruifeng’s sister and brother-in-law started to work, and even his nephew had to go to school.

So I accompanied my parents to buy some vegetables in the morning, and then cooked a meal for my parents and my sister's family at noon.

Lin Ruifeng planned to go back with Shen Qingluo.

When my sister and brother-in-law were having lunch, they also brought their nephew to toast their younger brother.

"Our family, I wish my brother and sister a drink. I wish my brother can become a top chef as soon as possible. I also wish my brother and sister a relationship will always be so sweet. I hope that I can drink my brother's wedding wine next year."

The little nephew also said: "Uncle, you have to come on."

Lin Ruifeng and Shen Qingluo raised their wine glasses together, and the two of them looked at each other.

Then Lin Ruifeng said to his sister and family: "Thank you, sister, brother-in-law, and my little nephew. I will definitely work harder when I go back and strive to become a chef as soon as possible."

Chen Qingluo followed and said, "Thank you sister, brother-in-law and little nephew."

After drinking this glass of wine, Lin Ruifeng and Shen Qingluo toasted their parents.

"My parents, Qingluo and I will go back in the afternoon. You should take good care of yourself at your sister and brother-in-law. If you have anything, you can call me. Qingluo and I will definitely come back."

My brother-in-law smiled and said, "Okay, why are you calling you? Are you trying to say that your brother-in-law can't take good care of his parents?"

Lin Ruifeng quickly said, "No, brother-in-law."

My brother-in-law said again: "Hahaha, just kidding, you, be busy with your career, strive to cook as soon as possible, and become the one who can cook in your master's restaurant. Then you will get married to Xiao Shen, and your parents will be very happy."

Lin’s father nodded: “Your brother-in-law is right. Just do your career and family well.”

Lin's mother also said: "Go back and take good care of yourself and Qingluo."

Lin Ruifeng finally had to pick up the wine glass and say, "Okay parents, we will take good care of ourselves, don't worry, you two elders."

Chen Qingluo followed and said, "Uncle and aunt, don't worry, we will take good care of ourselves."

After the toast, the little nephew couldn't wait: "Uncle, can we eat it?"

It is obvious that after the Mid-Autumn Festival, my nephew who tasted my uncle's dishes already fell in love with eating my uncle's dishes.

Lin Yanmei heard her son's words and said with a smile: "What's wrong? Do you like to eat my uncle's dishes now? Okay, eat it quickly and cherish it. This is your last meal. Your uncle will go back in the afternoon. If you want to eat it, you can only wait for you to have winter vacation."

When the little nephew heard his mother's words, he thought for a while and said, "No, mom, we are on holiday on National Day."

After saying this to his son, Lin Yanmei could only say: "Okay, you just remember this clearly. I haven't seen you remember your studies so clearly. Then you have to study hard. When the National Day holiday, your parents and grandparents will take you to eat something better."

As a result, the little boy was very persistent: "No, I want to eat the dishes made by my uncle."

The whole family suddenly burst into laughter.

Lin Ruifeng's brother-in-law said: "Okay, then we will go to your uncle's master's restaurant and we will designate your uncle to make it for us."

Lin Ruifeng also agreed immediately: "Okay, I will do it myself then."

The whole family finished the lunch happily.

After lunch, I took a short rest.

The sister sent her nephew to school and then went to work by herself.

The matter of sending Lin Ruifeng and Shen Qingluo to the high-speed rail station was handed over to my brother-in-law.

Although Lin Ruifeng said in advance that he would not prepare anything, his parents, sister and brother-in-law still prepared a lot of things for him.

Lin Ruifeng was helpless when he went to the high-speed rail station, saying helplessly: "Brother-in-law, you don't need to prepare these, we can buy them too."

My brother-in-law smiled and said, "These are some of my parents and sisters. Besides, these are not for you. They are for you to take them back, for your master, and your family. You have learned cooking skills for so long, and Chef Feng is so powerful, so you should also express it appropriately."

Lin Ruifeng did not refuse again when he heard his brother-in-law say this.
To be continued...