When sending his daughter to the class, Feng Yifan was naturally surrounded by a group of parents to question him.

Basically, I want to ask when I can book a seat in the restaurant, it is generally reflected, and it is too difficult to book a seat in the restaurant.

Feng Yifan also gave some explanations very seriously.

"Dear parents, this was the classroom where the children went to kindergarten. We shouldn't talk about my restaurant here, but since you are very concerned, I'll just say a few words here.

First of all, thank you for your kindness and support, I didn’t expect that my small restaurant would attract so many people. Originally, we were all trial business in the first three days, and the ingredients I purchased were only enough for three days to use.

So we only booked for three days.

But unexpectedly, after the three-day pre-positioning sub was released, someone instantly ordered, which was unexpected, so my chef team and I were also actively coordinating.

Yesterday I had already negotiated with the ingredient suppliers. At the latest, a new batch of ingredients will be delivered the day after tomorrow.

So tomorrow we will restart the booking later.

But I still have to say seriously to you: Although our restaurant is not a high-end restaurant, we still have to ensure the freshness of the ingredients, so we cannot purchase a large amount of ingredients at one time to stock up. We can only prepare ingredients for five days at most.

Therefore, the reservation should only be available for the next five days, and it will still depend on the arrival time of the ingredients.

Another point is that because the ingredients are fresh, our restaurant is still much more expensive than ordinary restaurants in terms of price. I hope you will be prepared carefully when booking.

The price, I will announce it on our restaurant reservation website later.”

After listening to Feng Yifan's explanation, the parents present also expressed their understanding.

"It's okay, Ruoru's father we all understand."

"Yes, you said so clearly. If we don't understand, then we parents can't teach our children."

"Dad Ruoruo, don't worry, since we are going to order your restaurant, we have expectations for the price."

"Yes, we won't book it if it's expensive."

"Ruoruo Dad is not afraid of you making fun of you. We will not spend a lot of money to support you because our children and Ruoruo are in kindergarten."

...

When the parents were quite honest, Feng Yifan also smiled and said, "Okay, it's good for everyone to understand. I don't want everyone to go to support our restaurant just because their children are in the same class as Ruoruo. Or do you really want to taste the restaurant dishes before going there."

Naturally, parents understand this with each other.

After Feng Yifan made it clear, he also said goodbye to Teacher Fang and the children with his parents.

After walking out of the classroom, a group of parents still surrounded Feng Yifan, asking questions while walking.

Feng Yifan also tried his best to answer the parents' various doubts.

Even if there are some strange questions, Feng Yifan tried his best to answer them.

However, Yang Zhiyi was a little embarrassed by the side, so he could only stand up and help to help: "Okay, don't ask this all the time. In fact, if you really want to know whether the food is delicious, you will know after going to eat it.

It is indeed a bit difficult to book a seat now, but you can stagger the peak of the opening. Anyway, everyone is a local and the restaurant will not move out."

Feng Yifan also said: "Yes, you can wait for the National Day holiday. I believe that the number of bookings will decrease at that time. It will be easier for you to book a seat. And if you come here, I will give you a discount."

I heard that there will be discounts at that time, and parents also thought it was very good and said that they could wait for National Day before booking a seat.

Finally, all the parents were settled, and Feng Yifan also breathed a sigh of relief when he walked out of the kindergarten.

Chen Yaofei's father Chen Jianming smiled and said, "Hahaha, Ruruo's father is really hard. I didn't expect that even if I send my child to kindergarten, I had to try my best to explain a lot of things."

Chen Yaofei's mother Yuan Mei also said: "No, the bosses are worried that there is no business, and Ruoru's father is worried that the business is too good. I'm afraid that Ruoru's father is thinking about how to reduce the popularity of the restaurant, right?"

Feng Yifan also smiled bitterly: "I really made Feifei's mother say it right. I really want to reduce my attention and popularity now."

Yang Zhiyi asked: "In that case, will your restaurant support so many people?"

Feng Yifan looked at Yang Zhiyi and said, "But now, when Su Ji opens, will I be busy to death?"

Chen Jianming said: "Dad Ruoruo, in fact, at this time, I think you should let go and let other chefs in your restaurant do it, especially your apprentices, let them try it, so that they can make progress and you can also be much more relaxed."

Yang Zhiyi also said, "What Feifei's father is right. Ruruo Dad, you really have to change some business strategies. You can't do everything yourself. In that case, you will be too hard."

Feng Yifan smiled bitterly and said, "I also think that at the beginning of the opening, everyone came for my reputation, and I couldn't let others take over. Even if other dishes could be taken over, I still have to do the main course by myself."

Yuan Mei thought for a while and said, "If that's the case, Ruruo Dad, you should launch your sous chef so that someone can take over you."

Hearing this, Feng Yifan looked at Yuan Mei.

The latter smiled and said, "I see that many restaurants abroad are arranged in this way, and the sous chef will be the one who cooks the main one."

Feng Yifan nodded: "Well, it's true. I'm also urging my sous chef, hoping that she can take over as soon as possible, but at least she has to let the sous chef experience it and have enough standards to make her main course."

Chen Jianming said: "We don't know much about cooking. We can't help much. We can only wish Ruoruo's father a prosperous restaurant business."

Feng Yifan laughed when he heard this: "Hahaha, I just said that I don't want a prosperous business?"

When Chen Jianming and others heard this joke, they couldn't help laughing.

After laughing, several parents also slowly left the kindergarten door.

When Feng Yifan walked to the intersection of the ancient street, he turned around and asked Chen Yaofei's parents: "You two are about to leave, right?"

Chen Jianming and Yuan Mei looked at each other.

Then Chen Jianming nodded with a serious look on his face: "Yes, we are leaving again the day after tomorrow."

Yuan Mei was suddenly sad, took a deep breath to adjust her mood, and then said to Feng Yifan: "After we leave, we will still bother the child's father Feng. We can take care of our Feifei more. It's really hard for Mr. Feng."

Feng Yifan also said seriously: "Don't be so polite. Although we have only met a few times, I believe we are all more honest people. Since Feifei calls me Dad Feng, I will definitely take care of her like her biological daughter."

Yang Zhiyi followed and said: "Don't worry, you two, you have to be together. Something will definitely happen. We will definitely take good care of them."

Chen Jianming reached out to Feng Yifan respectively. Yang Zhiyi shook hands seriously and said, "Thank you two."

Then, Chen Yaofei's parents also said goodbye. They have a lot of things to deal with in the past two days, but they will try their best to take time to accompany their daughter.

Feng Yifan watched Chen Yaofei's parents leave, and asked Yang Zhiyi again: "Is Xixi's mother leaving too?"

Yang Zhiyi said: "Our Li Feier is still early, and she will have to wait until the National Day holiday before going there."

Feng Yifan smiled and said, "It seems that you have two or three weeks left in your leisure time."

Yang Zhiyi was stunned at first, then said seriously: "How can I say that? I am very busy every day now. I am busy with many things in our family."

Feng Yifan's smile even better: "Hahaha, is that? Dad Yang is really hard."

Yang Zhiyi wanted to continue to accept it calmly, but he was still disgusted in the end.

"Okay, I know, compared to you, my dad seems a bit unreliable, but I am also trying to correct it. At least I no longer stay up late to write, and try to adjust my work and rest as much as possible so that I can get up early every day to make breakfast for our Xixi."

Feng Yifan nodded: "This is very good, it's a good start."

Yang Zhiyi was still quite satisfied: "Well, with a good start, I will work hard next, thinking about the children, Dad Feng, studying."

Feng Yifan laughed again after hearing this: "Hahaha, you don't have to learn from me. I've been so busy recently and haven't taken care of Ruoruo very well."

Yang Zhiyi still said: "Then you still need to learn more. I really lack a lot of things."

Feng Yifan patted Yang Zhiyi seriously: "I believe you will be a good father."

The two fathers were also separated at the intersection of the ancient street.

Yang Zhiyi still needs to rush home. After all, since he no longer stays up late at night, he needs to write out the manuscript he should write during the day.

Feng Yifan turned around and walked along the ancient street towards Ruo Restaurant.

Today, it was the first time in such a long time that Feng Yifan opened the main entrance of the restaurant and entered directly.

I opened the main entrance of the restaurant and saw that everyone had gathered in the restaurant.

When everyone saw Feng Yifan enter the door, they immediately shouted in unison: "Cheer breakfast."

Feng Yifan smiled and walked slowly inside, responding: "Good morning everyone, well, this really makes me feel like I'm back to the kitchen of the Perrogence restaurant. Thank you for your efforts, and please continue to cheer today."

Everyone responded in unison again: "Yes, chef."

Feng Yifan went to the back to change his clothes, washed his hands carefully, and then went into the kitchen to start preparing with everyone.

First of all, we naturally need to clean up various ingredients, because it is officially open at night, so many things still need to be prepared in advance.

For example, fresh fish need to be cleaned out, pick all the fish meat, and cut them into pieces and regular fish steaks.

Then, the fish steaks should be vacuumed and placed in the refrigerator for temporary storage.

This is to keep the freshness of the fish to the greatest extent.

Therefore, the fish must be processed fresh on the same day, and the processed fish can only be used on the same day. Once the ingredients are not fresh enough the next day, it will affect the quality of the finished dish.

Feng Yifan will call Ning Cheng, Chen Xu and Luo Yu to take care of each step of the fish in the process of slaughtering and handling of fish, and will teach the three people how to deal with it in some key details.

For example, during the process of cleaning fish scales, how to clean up and how to clean the mucus on the surface of the fish body.

And how to cut the knife and how to use several knives in the process of picking the main piece of fish and bones.

"You must know that there are usually many types of Japanese and Western kitchen knives, while our Chinese kitchen knives do not seem to have so many tricks. They just use a kitchen knives to do everything, but in fact they are not that."

As he said that, he picked up a knife and said, "For example, the one in my hand is very heavy, and the blade looks a little curved, and the blade body is also relatively thick. This knife is called the "civil sword" or it can also be called the "cutting knife".

This is because this knife can be used for both chopping and cutting."

Speaking of this, Feng Yifan suddenly cut the shaved fish bones into large sections.
To be continued...