Although Feng Yifan was there to cook himself, the speed was still not very fast. After all, he had to serve almost 100 guests at 22 tables at once.

However, the people who came here tonight were quite understandable and would not be very anxious.

The key is that while everyone was waiting, they suddenly discovered the interesting place in Feng Yifan's semi-open kitchen.

You can take a look at the cooking process of Feng Yifan and the chef while tasting the dishes.

It can even be clearly seen that the cooking process of various dishes is very meticulous at every step.

This is really a great opportunity for many chefs invited to visit, including Zhuang Daozhong.

Even Su Lanxin was watching very seriously.

When making two main courses, the chefs stood up and watched them unconsciously.

Everyone wants to see clearly how Feng Yifan handles the ingredients of the main dish.

First, the beef tenderloin is baked in the oven, then take it out and brush it with some sauce, and then put it in a skillet for frying.

After frying out the scorched layer on the surface, Feng Yifan took out the beef tenderloin.

Wrap it with a clean oil-absorbing paper and slowly cool down the tenderloin.

At this time, the sauce was also made on the other side.

Finally, cut the beef tenderloin and place it on a plate, and pour the heated sauce into it.

It looks very simple and simple to serve, and then it is delivered to the guests who order food separately.

Some customers who are not used to using knife and fork, Su Liancheng or those serving food, will use knife and fork to help cut into small pieces, so that diners can use forks or chopsticks to eat.

Another grouper is fryed in a pan to create a four-sided coke layer.

Then put it aside to cool down, and then repair the coking layer on three sides.

When the final decoration is installed, Feng Yifan will use a fire gun and finally fire the fish skin on the surface.

This is also Feng Yifan's temporary performance, but after the fish skin burned through open flame, it instantly released a very strong burnt aroma. The aroma of hazelnut paste is decorated with, and it really makes people's appetite instantly aroused by smelling it.

When Rodney saw such a dish, he went to the next table and couldn't help but say, "I would have known ordering the fish, I thought that fish would be more fragrant."

Rodney's words made everyone else at the deskmate laugh.

Especially the chef of Perrovence restaurant who came with Rodney, he was really a little amused to see him.

Su Liancheng appeared next to him at the right time and asked in very fluent French.

"Hello, do you need to add a main course? But today we have a lot of guests. If you want to add another main course, you may have to pay separately."

After hearing Su Liancheng's words, Rodney immediately agreed: "Okay."

Su Liancheng looked at Feng Yifan, who nodded.

Then Rodney also ordered the main course separately on the spot.

After ordering two main courses, Feng Yifan also made a hazelnut grouper main course for Rodney alone after making the main course.

At this time, everyone had basically eaten the same main courses.

After savoring the main course, everyone was filled with amazing content.

At this dinner tonight, every dish was amazing to everyone, and Feng Yifan's main dish was even more amazing to everyone.

Whether it is a wild beef tenderloin or a hazelnut grouper, it is very delicious.

After eating Yang Xiaoxi's grandfather couldn't help but say: "Ruoru's father's dishes are so delicious. The key is that these dishes that look very Western-style taste very good. They don't look like Western food at all, just like our Chinese food."

Grandma Yang Xiaoxi echoed: "Yes, this beef tastes really good. It has the aroma of roast beef and the taste of stewed beef. After eating it in your mouth, there is a hint of sweetness, which is really great."

Yang Zhiyi smiled and said, "My parents, this is Chef Feng's cooking skills."

Li Feier also said: "Yes, Chef Feng can accept Western dishes, which is really a very good cooking skill."

The two old men gave thumbs up and said, "It's really amazing."

On the other hand, Chen Yaofei's parents were also amazed.

Chen Yaofei's parents have been working abroad all year round, so it can be said that they are very familiar with Western food. They were still worried at the beginning that Feng Yifan invited so many relatives and friends, and many people may not have eaten Western food. Will it be difficult for everyone to get used to it?

But now it seems that there is no problem of not being used to eating.

Feng Yifan made adjustments to the flavor, and the taste was closer to the domestic taste.

At the same time, it retains some of the characteristics of Western dishes, which can be said to be a good balance between the two aspects.

Especially before serving, it was obvious that Feng Yifan had done a lot of work, and he had learned about some of each person's taste preferences and made adjustments based on different taste preferences.

This is the only way to make the same dish arouse praise from almost everyone.

Rodney finally finished savoring two entrees in different styles.

Putting down the knife and fork in his hand, Rodney sat in his seat and quietly savored for a moment.

Opening his eyes again, Rodney said with joy: "Okay, it's really great. These two main dishes have different styles, but they all reflect the characteristics of the ingredients to the fullest. This grouper is really delicious, and this beef tenderloin also has a unique taste. It feels like wagyu beef."

When Feng Yifan heard Rodney's words, he immediately said: "It's not Wagyu beef, it's Yanbian yellow beef in our country."

Rodney looked incredible when he heard this.

Feng Yifan then said: "Grossfish is also from our domestic East China Sea breeding farm."

This really surprised Rodney and the suppliers present even more.

Feng Yifan actually used domestic raw materials to make delicious food that amazes them.

This was a bit magical in the eyes of Rodney and a group of foreign food suppliers, especially when they were full of faith in foreign food and some of Feng Yifan's domestic foods were not so respectful.

It can be said that hearing Feng Yifan say that the ingredients of the main dish come from China really shocked them.

It seemed to have broken their faith and pride in foreign ingredients.

Feng Yifan then said: "There is also the ham for the appetizer, which I specially purchased Jinhua and Nuodeng ham, and then processed and made after comparison.

I know that if I use Iberian ham, it can be eliminated and eaten directly, but my restaurant is a restaurant that looks like a Western restaurant, so I don’t plan to cook completely with foreign ingredients.”

Hearing this, not only Rodney and others, but more Chinese people present were very excited.

Feng Yifan finally said: "I hope that using my restaurant will make more people understand that the quality of our domestic ingredients is not bad, and using domestic ingredients can still make Western food that is regarded as a high-end representative in the hearts of some Chinese people."

This passage was very loud and shocking, which made everyone present feel shocking.

At the same time, this passage was also broadcast directly by Meng Shitong and the others' live broadcast room.

After a silence in the restaurant, Zhuang Daozhong stood up and applauded Feng Yifan: "Okay, Yifan said it well, he did it right."

After Mr. Zhuang took the lead, the others also stood up and applauded Feng Yifan together.

Rodney also stood up and applauded, and said seriously: "Chef Feng, I admire you."

Those who are at the same table with Rodney include food suppliers from abroad, and of course some food critics from abroad.

They heard clearly at this moment that Rodney called Feng Yifan "Chef Feng".

Naturally, they also understood that this was another top chef's recognition of Feng Yifan.

Food suppliers and foreign food reviewers have also gained a new understanding in their minds and understood how to recommend Feng Yifan's restaurant.

Feng Yifan smiled and thanked Rodney: "Thank you, the Chinese restaurant next to me will open on October 1st. If Mr. Rodney has time, I would also like to invite you to come and taste our Chinese food."

Rodney responded with a smile: "That's my honor."

There was another burst of applause at the scene.

Tan Xueli couldn't help but whisper to her master: "Master, is Chef Feng really that awesome? How could he know the chef of the Perrvonce restaurant?"

Su Lanxin said she was not very clear either.

Mei Ru explained softly: "I heard that Feng Yifan is the shadow chef of the Perrvonce restaurant as the legendary one."

This answer surprised Su Lanxin, Chen Wei and Tan Xueli.

Chen Wei said in a deep voice: "No wonder, no wonder I lost. I really lost."

Tan Xueli also nodded subconsciously.

Feng Yifan then asked everyone to sit down because there were other dishes next.

Meng Shitong has already broadcast this episode live.

So in Meng Shitong and his live broadcast room, it was really a furious. Most of the barrage in the live broadcast room were applauding, and many people also expressed "admiration" and various barrages such as "the best domestic ones" flooded the screen.

Meng Shitong and the others' live broadcast today can be regarded as another wave of publicity for Feng Yifan.

Some people who could not come to eat today or who had not made reservations for the next three days saw today's dishes through the live broadcast room.

Especially Meng Shitong and the others ordered different sets of meals, so after coming up, they would broadcast them live for everyone to watch, and they would also ask several people to express their opinions after tasting them.

Then I will give some comments with the comments from several top chefs present at the restaurant.

Let the people in the live broadcast room believe that Feng Yifan’s restaurant dishes taste really great, not Western dishes with a beautiful appearance.

Many people in the live broadcast room also talked about it on the barrage.

"Chef Feng is Chef Feng, it's really amazing."
To be continued...