“Every dish is beautiful.”

“It’s really exquisite like a work of art.”

“The key tastes delicious.”

"I have to go and eat it if I want to know."

"Yes, other people's tastes do not represent us."

...

While discussing the barrage, as more and more live streaming information is coming out, more and more people come into the live streaming room.

In the blink of an eye, even without any website recommendations, the popularity of the live broadcast room continued to increase.

Later, the website could not sit still and put Meng Shitong and his live broadcast room on the homepage.

Once it was posted on the homepage, the popularity of the live broadcast room instantly surged again.

The people who entered the live broadcast room later were still a little confused and didn’t understand what the live broadcast was.

But not long after, when the dishes came up, everyone instantly understood.

Seeing those exquisite dishes, many people asked on the barrage where the restaurant was?

Then there will be people who have been staying in the live broadcast room and tell those people to watch the live broadcast room announcement.

After reading the announcement, many people quickly understood.

"Wow, the anchor is so amazing. Chef Feng is invited to attend the opening of the restaurant."

"It should be Chef Feng who asked the promotion?"

"I don't know how the dishes are cooked, but I'm very good at promoting them."

"What are you saying? Will Chef Feng's dishes not be cooked well?"

"That's right, have you seen these dishes?"

"I'm afraid many dishes are the first time I've seen them?"

...

Any doubts in the live broadcast room will be criticized by overwhelming support barrage, but there will still be people who continue to question them.

Meng Shitong and the others were too lazy to care about it because they were too busy watching Feng Yifan cook and taste delicious food.

Although the barrage and quarrels in the live broadcast room, it will not affect the popularity of the live broadcast room at all.

And as I was recommended on the homepage, the live broadcast room was soon forwarded again.

It has attracted more and more people to watch it in the live broadcast room.

As a result, in name only there are 22 tables of guests in Feng Yifan’s restaurant today, but in fact, there are dozens or millions of people who are eating together.

After a series of dishes, two desserts were finally served.

First of all, the Chinese dim sum made by Feng Yifan and Chen Xu, which was the modified chestnut crisp.

The last snack was Montbron made by Luo Yu himself.

The perfect ending for today's dinner.

Although the dinner today has come to an end, it is actually a comma for Feng Yifan’s Ruo Restaurant. The restaurant will usher in official business and various challenges after the business.

After Feng Yifan finished cooking, he waited until everyone had finished savoring it.

He also personally picked up the wine glass and toasted to the 22 guests who came today.

“Thank you, first of all, I want to thank my family for their support for me.

Secondly, I want to thank my team. Everyone has worked very hard during this period. Without your efforts, the restaurant would not have had such a good start today.

Finally, I would like to thank everyone who came here today, thank you for giving me Feng Yifan's face, and thank you for giving me advice and judging my dishes.

At the end, I wish you all a happy Mid-Autumn Festival.”

Everyone stood up, raised their wine glasses and shouted together: "I wish Chef Feng's restaurant a prosperous business."

After drinking this glass of wine, Feng Ruoruo ran out of his grandmother and mother's arms and quickly ran to his father's side.

The little girl held her father's hand and said, "Dad, there is also a gift from her mother."
Chapter completed!