When the sign on the restaurant door was unveiled, everyone on the ancient street finally saw the name of the Western restaurant hosted by Feng Yifan.

If the restaurant.

Everyone was surprised to see such a name.

Even when Feng Yifan was invited by the restaurant, everyone in the kitchen did not expect that Feng Yifan would give the restaurant such a name.

But after thinking about it carefully, everyone understands the meaning of this name.

Feng Ruoruo held his father's hand and asked, "Dad, what's the name?"

Feng Yifan replied to his daughter with a smile: "Three words, from the right to the left, are 'Ruo Restaurant'."

Feng Ruoru followed his father to read: "Ruo Restaurant."

When Han Wenwen heard Feng Ruoruo pronounce his name, he said, "Ruoruo, this restaurant is your name. Your name is Feng Ruoruo, and your father's restaurant is Ruoruo. Isn't that your restaurant?"

After hearing this, Feng Ruoruo first looked at Sister Wenwen, then looked up at the restaurant name, and finally the little girl looked at her father.

Feng Yifan smiled and said, "Well, Sister Wenwen is right. This restaurant is indeed named after Ruoru, or it can be said that it is named after mother's name, because mother's name also has the word "ruo".

Everyone who came to the banquet laughed when they heard Feng Yifan's explanation.

Su Ruoxi walked up, looked at the restaurant sign, and then looked at her husband. At this moment, she was also very moved.

Feng Yifan reached out to his wife and said, "Don't cry, today is the day of opening, we should be happy."

Feng Ruoruo also said: "Yes, mom, don't cry. Dad uses my and my name as a restaurant name. Mom, you should be happy with Ruoruo."

Su Ruoxi wiped away the tears and laughed: "Okay, we all have to laugh."

Afterwards, Shi Jiahui and Katherine arranged that the restaurant officially started to cut the ribbon.

There were many people gathering on the ancient street, and more and more people gathered here, almost blocking the area at the entrance of the Western Restaurant.

Many people took out their mobile phones and recorded the process of cutting the ribbon at the restaurant.

First of all, some people took photos and quickly posted them on their Moments and the Internet.

"Chef Feng's Western Restaurant has been opened, and the restaurant's name is 'Ruo Restaurant'."

"Chef Feng's 'Ruo Restaurant' is opened. The restaurant name is the name of Chef Feng's wife and daughter. Both have the word 'Ruo'."

...

While posting various circles of friends, Meng Shitong and others directly launched a live broadcast, broadcasting the entire opening process live, allowing many people to see today's opening.

When cutting the ribbon, Feng Yifan also invited several top state banquet chefs in China, including Mr. Zhuang Daozhong, as well as Rodney, the chef of Perrogence, and his family to cut the ribbon for the restaurant.

After Rodney was photographed in the ribbon cutting and posted it on Weibo.

It soon attracted a lot of attention on Weibo.

"Wow, it turned out that the chef of the Perrogence restaurant went to cut the ribbon himself."

"It's true. I heard that Perrovence Restaurant is going to open a branch in China. If this restaurant is, it wouldn't be the branch of Perrovence Restaurant, right?"

"No, if the restaurant is Chef Feng's Western restaurant."

"Yes, if the restaurant is not a branch in Perrvonce, and among the people present, there are several people whose status in the domestic cooking industry is not inferior to that of the chefs of Perrvonce."

“There are several top chefs at the state banquet who participated in the ribbon cutting.”

"If you don't know anyone else, Mr. Zhuang Daozhongzhuang should know him. He is a real top chef. The recipes for Chinese cuisine that were rumored to be customized by others. Now he is running around the country for the recipes."

"Wow, that's really a master, and it's even more worthy of respect."

"But why do you have to stand for a Western restaurant?"

...

Coincidentally, when someone discussed Zhuang Daozhong and his several state banquet chefs on the Internet and went to open a platform for the Western restaurant, Feng Yifan also accepted some interviews from the media and talked about his Western restaurant.

"Actually, you may have misunderstood that my restaurant cannot be considered a Western restaurant in the true sense. Although we do use Western cooking techniques in terms of dishes, the ingredients we choose are basically domestic ingredients.

In addition, our restaurant not only provides knife and fork, but also provides chopsticks for guests to choose freely.

So in fact, if Chef Rodney is here, if he is asked to judge, I may not be considered a Western restaurant."

While explaining, Feng Yifan also called Rodney to help explain.

After listening to Feng Yifan's narration, Rodney also said bluntly: "If a restaurant is indeed not a real Western restaurant."

Although many cooking methods seem to be Western, more cooking techniques are integrated with Chinese and Western techniques. I don’t think we should judge the quality of a restaurant by using the differences between the East and the West, but should focus on the taste of the dishes.”

Rodney helped explain and did not forget to promote the Perrvonce restaurant.

"Just this time, our Perrvonce restaurant is about to enter your domestic market, it has been fully considered and demonstrated, and some adjustments have been made in terms of taste, making the taste more in line with the taste of your domestic people.

Perrvonce has always been committed to allowing guests to taste and enjoy food, rather than simply sticking to our own things.”

After hearing this, Feng Yifan laughed at Rodney's private work.

After accepting the interview, Feng Yifan also invited the interview reporter to enter the restaurant to take a photo.

Although he was not open to the public today, he allowed reporters to enter the filming and still won unanimous praise from a special trip to interview reporters.

After the shooting, it was almost six o'clock in the evening.

Feng Yifan first asked the reporters to come out, and then invited today's guests into the restaurant.

"Okay, it's getting late, so I'll invite you all to the table."

Afterwards, with the envious eyes of people on the streets outside, the invited people entered the restaurant one after another and did it.

The restaurant has been arranged long ago, and Su Liancheng has changed into clothes and stood with the staff in the restaurant.

When everyone entered the restaurant, Su Liancheng bowed and welcomed everyone.

“Welcome.”

Feng Yifan asked everyone to sit down and personally guided Zhuang Daozhong and others, Rodney and his group to sit in a position closer to the open kitchen.

Doing this can be considered as having so many people watch themselves cooking at close range, which is considered to be tested by professionals.

When everyone arranged to sit down, Feng Yifan carefully counted the number of people.

Feng Ruoru sat next to his grandparents, and then sat with his group of friends. Even Su Lanxin and Pei Caiyun brought two girls, and they sat with Feng Ruoru and the others.

Seeing his father counting the number of people, Feng Ruoruo turned his head and looked, and suddenly raised his little hand.

"Dad, Teacher Guo and Sister Jingyi have not come yet."

The little girl raised her hand to speak, which also made everyone in the restaurant laugh.

At this moment, everyone thought that Feng Yifan's daughter was really interesting.

Feng Yifan responded to his daughter with a smile: "Okay, dad knows, then let's wait a little longer."

At the same time, he said to the people in the kitchen: "You start preparing first."

Everyone in the kitchen immediately responded: "It's the chef."

Then, under the leadership of Shi Jiahui and Katherine, everyone in the kitchen began to act.

Without waiting for a long time, Guo Hong and Guo Jingyi finally arrived.

When they arrived at the door, they saw the signs full of customers today. Guo Hong and Guo Jingyi were still hesitant whether to enter.

However, Feng Yifan happened to see it when he was walking to the door, so he quickly opened the door and let the two of them enter.

"Come in quickly, everyone is waiting for you, huh? Didn't Jingyi's parents come?"

Guo Hong smiled and explained: "Jingyi's parents are a little busy, so they didn't come."

Feng Yifan nodded and said, "It doesn't matter. After that, Jingyi can bring her parents together. I will invite Jingyi, your parents to eat."

When Feng Ruoruo saw Teacher Guo and Sister Jingyi coming, he waved his hand and shouted: "Teacher Guo, Sister Jingyi come quickly, we are here."

Guo Hong and Guo Jingyi also walked over and sat down at the table next to Feng Ruoruo.

Feng Yifan was sure that the guests had arrived, so he turned around and went into the kitchen.

"Welcome to you again today. Please order the set meal first, our restaurant has two set meals today, one is mainly mountain delicacies, and the other is river and seafood. You can choose a set meal."

Su Liancheng immediately handed the menu to everyone so that everyone could choose freely.

Everyone quickly made their own choices.

Among them, Rodney and other foreigners basically chose delicacies, obviously wanting to taste domestic ingredients.

However, Zhuang Daozhong and his team of chefs chose a set of river and seafood dishes.

After everyone made a choice, Feng Yifan immediately asked the kitchen to start preparing.

During the preparation process, Feng Yifan also made Su Lian the drinks and drinks for everyone, as well as some snacks for cushioning their stomachs.

Soon, the first appetizer was ready.

Serve with appetizers.

Everyone in charge of serving the dishes will explain carefully and tell diners that the appetizers can be picked up and eaten with their hands.

Of course, the restaurant also provides disinfectant wipes for cleaning your hands.
To be continued...