Feng Yifan held his wife's hand and entered Fujing Tower. Su Liancheng immediately came to greet him in person.

Follow Su Liancheng into Fujing Tower and come to a location near the lake where you can look at the railing.

Feng Yifan did not sit down directly, but picked up the dining cloth on his seat first, carefully examined the wind at the window, and also carefully inspected the tables and chairs.

Su Liancheng was a little surprised when he saw this situation. He couldn't help but ask Su Ruoxi beside him: "Sister, what is this brother-in-law doing?"

Su Ruoxi was also amused and crying when she saw Feng Yifan's careful appearance.

"Don't worry about him, he's just being careful."

Feng Yifan heard the look of seriousness and said, "The doctor has told me that you can't breathe in the air now, and the most important thing is that you can't catch a cold, so I have to check it."

While speaking, Feng Yifan also went to the air conditioner to try it out to determine whether the air conditioner's wind would blow here.

Then someone adjusted the position of the air conditioner to ensure that the wife could feel cool, but not blow directly on her body.

Seeing her husband's careful appearance, Su Ruoxi said helplessly: "Do you still eat it?"

Su Liancheng quickly said, "It's okay, it's right for brother-in-law to be careful."

Feng Yifan finally made sure that he had made adjustments, and then came back to help his wife sit down.

"Be careful, there is nothing wrong with being careful. You are now the key protection object of our family. I can't let you do anything, otherwise my mother will not skin me when she gets home?"

Hearing this, Su Ruoxi stood up and said, "I don't believe it, I'll go and ask my mother."

Feng Yifan quickly grabbed his wife and said, "Okay, you can do whatever you want. As long as you feel comfortable, don't bother your mother."

Su Ruoxi sat down and turned her head and kissed her husband, saying, "Husband, thank you."

Su Liancheng looked aside and said, "Are you two careful? The daughter is so old and she is still carrying a baby now. What's the case with you couple in public?"

Feng Yifan sat down and said, "Okay, stop talking nonsense, come on good wine and good food quickly."

Su Liancheng asked strangely when he heard this: "Don't you order food yet?"

Feng Yifan responded with a smile: "We don't order. Go and tell Master Ninth, just say we are here. Master Ninth knows what to do for us."

Su Liancheng suddenly realized: "So that's it, I'm just saying, why did you couple suddenly remember to come over for dinner? It turned out that Uncle Ninth Master said that there would be someone to try the dishes today, and that's you couple?"

After saying that, Su Liancheng explained to the waiter, and the waiter quickly walked towards the kitchen.

Seeing that Su Liancheng did not leave, Feng Yifan asked directly: "Brother-in-law, when will you go to work in Su Ji?"

Su Liancheng was instantly happy: "Can Su Ji open the business? Are your menu ready? Then I can go there anytime. There is no need to watch the Ninth Master in Fujing Tower here anyway."

When Su Ruoxi saw his cousin's expression, she also smiled and said, "Don't listen to him. Su Ji has not opened yet. Now he forces his senior sister and the others to give two dishes, and only the senior sister gives one dish."

Su Liancheng was a little surprised: "Yifan, why did you ask the senior sister and the others to give a dish? Shouldn't the menu be made by you? People go to Su Ji for your reputation, and they must also want to eat your dishes?"

Feng Yifan said calmly: "So this is why I hope that senior sister and the others can break through themselves, and each person will give a dish or two."

Su Liancheng was surprised: "Why?"

Feng Yifan continued: "Because, I hope others remember Su Ji, not Su Ji for me."

Su Liancheng was stunned.

Not to mention Su Liancheng, even Su Ruoxi was stunned.

But Su Ruoxi quickly burst into tears in her eyes and reached out to hold her husband's hand. She understood her husband's intentions. Her husband was not trying to achieve his reputation through Su Ji, but on the contrary, he hoped to use his reputation to push Su Ji back to a height that his grandfather had never reached in his lifetime.

Su Ruoxi understood her husband's heart. In addition to being moved, she felt more deeply in love with her husband.

She finally realized what kind of efforts and efforts her husband was making for her, for her family, and for Su Ji.

Perhaps it was wrong for the husband to leave the house for five years and not give much information.

But her husband is determined to use all of his own to make up for this family, make up for her, Su Ruoxi, and Ruoruo.

With such a husband, Su Ruoxi feels that she is the happiest woman in the world.

Feng Yifan held his wife's hand and smiled and said, "What's wrong? You're moved like this? Then I will take care of you and Ruoruo so well in the future. Wouldn't you be even more moved? Don't be too moved, these are what your husband should do. I was wrong in the past and didn't take good care of you."

Su Ruoxi immediately said: "No, don't mention the past things again. Those things have passed. I only know that you are my best and best husband now."

As he said that, Su Ruoxi hugged her husband, and the couple hugged each other and sat by the window.

Su Liancheng could only cough on the side: "Cough cough cough, that, please pay attention to the little impact, okay?"

Su Ruoxi turned her head and said, "What's wrong? We are a couple, is there anything wrong with this?"

Su Liancheng had no choice but to say: "Okay, please continue, you two, I'll help you two urge them to cook."

However, Su Liancheng just turned around and Sun Mingxing had already brought the food with him.

Feng Yifan saw it and asked, "Mr. Ninth Master, you are so anxious to ask me to come. What kind of good dishes did you cook? And you still have to let me bring Ruoxi to eat?"

Sun Mingxing smiled and asked his apprentice to put the dishes on.

While uncovering the lid, Sun Mingxing said: "Didn't you cook a few Red House dishes in Fujinglou before? Unfortunately, there are only four dishes. Today I added four dishes to you. Two of them are also snacks. It's just right to put them in Fujinglou. Please come and try them."

When the lid was opened, Su Ruoxi saw small pink dumplings in the cage at a glance.

Feng Yifan looked at the small dumplings and smiled and said, "It should be crab dumplings, right?"

Then Su Ruoxi looked at the snacks on another plate and asked, "Where is this?"

Feng Yifan looked at it and said, "This is tofu skin bun."

And the two dishes that came up had some particular dishes.

Feng Yifan looked carefully and said, "The Ninth Master is really amazing. This pheasant, melon and this dish, steamed duck with wine, is even more difficult, but it is a fine product."

Su Ruoxi was also surprised when she smelled the rich aroma of wine: "Oh? It really tastes wine."

Feng Yifan continued: "But Ruoxi can't eat this dish. She now has a baby in her belly, and alcohol is not good for the child."

Sun Mingxing quickly said, "Oh, please withdraw quickly."

However, Feng Yifan stopped him: "Don't worry, although Ruoxi can't eat it, I can help you try it."

Su Ruoxi immediately glared at her husband: "You actually want to eat alone?"

Feng Yifan smiled and said, "No, it's true that alcohol is not good for the child."

Sun Mingxing said to Su Ruoxi, "Ruoxi, if you think it's not possible, I'll remove this dish. It doesn't matter. I won't let Yifan taste it."

But what Sun Mingxing didn't expect was that Su Ruoxi actually said, "Then I'm not bothering Master, let Yifan try it."

Sun Mingxing was stunned for a moment, then smiled: "Hey, you are indeed a couple, and this is still the same as the outside world."

Feng Yifan said proudly: "Master, you see that you are coming up, so we are embarrassed to let you take it back, right? Although Ruoxi cannot eat, I can eat it. Of course, I may not finish it. I will pack the rest back and I will take it back for Ruoruo to eat."

Su Ruoxi immediately said: "Ruoru is still a child."

Feng Yifan whispered: "It doesn't matter, it's okay to eat some duck meat."

Sun Mingxing had no choice but to say: "Okay, the dishes have been served anyway. As for whether you two will pack or finish eating here, you will decide for yourself and just give me feedback."

Feng Yifan then began to take it seriously.

First, I picked up the crab dumplings and carefully examined them. Feng Yifan blew the cool and fed them to his wife first.

Su Ruoxi also tasted it seriously and chewed it slowly in her mouth.

After Su Ruoxi almost ate it, Sun Mingxing looked at the other party nervously, while Feng Yifan asked with a smile: "How about your wife? Do you like it?"

Su Ruoxi reminisced a little before saying, "Well, the taste is very good."

Sun Mingxing breathed a sigh of relief when he heard this.

But then Feng Yifan picked up the sniff, sniffed it carefully, then looked over and over for a long time, and it would be better to bite it halfway and look at the cross-section inside. He really savored it very carefully.

This made Sun Mingxing nervous again.

The apprentice who served Su Liancheng was a little nervous.

Feng Yifan finally nodded: "Well, my master's skills are indeed amazing. This small dumpling was replicated very successfully. The flavor of crabs, the aroma of meat filling, and the slightest slicks of fresh shrimps are really great, and the seasoning is also very suitable."

Speaking of this, Feng Yifan gave a little more comment: "But Master, I think you cut the shrimp meat too much. In fact, you can beat the shrimp a little and then chop it lightly with two knifes. This way, the shrimp particles will be retained and taste more delicious."

When Sun Mingxing thought about Feng Yifan for a moment, he nodded: "Well, a good idea, a good idea."

After eating the dumplings, Feng Yifan picked up the tofu skin buns again, looked at them carefully, and first fed them to his wife.

Su Ruoxi said this time: "It's delicious, I like this."

Feng Yifan also took a bite and looked at the filling inside carefully. The suggestion given was: "Master, this bun has no limit on the filling, and some changes can be made in all seasons. In this way, I think the diners in Fujinglou will definitely like it."

Before Sun Mingxing could speak, the apprentice who came to deliver the dishes said, "Yes, Master, we can adjust the filling."

Sun Mingxing said: "Okay, I heard it, you don't need to repeat it."

After tasting both desserts, Feng Yifan then asked his wife to taste the pheasant melon.

Feng Yifan introduced on the side: "That word is pronounced ‘JI’, this dish can also be called melon ginger. The main ingredient is chicken breast, cut into diced melon seeds, and stir-fry them with diced cucumber, diced bamboo shoots, melon seed kernels, etc. It is best to use pheasant chicken breasts."

When Su Ruoxi heard her husband say that, she also liked it very much: "I like this."

Feng Yifan smiled: "Why are you like your daughter? You like everything?"

Su Ruoxi immediately said, "It's delicious."
To be continued...