Feng Yifan tasted it and said, "Well, the taste is really good, but Master, are you a little stingy? Just make it with pickled cucumbers? At least some diced bamboo shoots and seeds?"

Sun Mingxing nodded and said, "Okay, I remember it, I will add it all in the future."

Finally, there is "Wine-Wine Steamed Duck".

In fact, the dishes above can be traced to the point where you can find some recipes or references to the recipes.

But there are really not many ways to make this "Wine-Wine Steamed Duck" for reference.

Feng Yifan gently tore off a piece of duck meat and found that it was very soft and rotten. He could tear the skin and meat all at once. After tearing it apart, the rich wine-making aroma was so sweet that it was really tempting.

Su Ruoxi was already impatient, but she didn't dare to ask for it directly, worried that the alcohol in the wine would have some impact on the child.

Feng Yifan sniffed it carefully, then tasted it himself, and handed it to his wife for food.

"It's okay, I'm overly worried. After steaming, most of the alcohol has evaporated."

Su Ruoxi was relieved and opened her mouth to eat what her husband fed her.

After eating, Su Ruoxi was a little surprised.

It looks very greasy, but it doesn't feel greasy when you eat it. The key is that the duck skin has a sweet smell, which is really very fragrant. The meat is not chewy at all. And I thought it would be very sweet, but it would not be very sweet when you eat it.

Feng Yifan stood up and bowed deeply to Sun Mingxing: "Mr. Ninth, I really admire you. I actually made such a dish. This steamed duck with wine can definitely be a big dish in Fujinglou, and it is the main dish of Fujinglou."

Seeing Feng Yifan take the initiative to bow and praise, Sun Mingxing’s apprentices were really excited.

Sun Mingxing was also very excited because he understood that his attempt was successful.

Feng Yifan then invited Master Ninth to sit down and had a serious discussion with Master Ninth, especially some practices about this "Wine-Wine Steamed Duck".

Feng Yifan did not ask the details directly, but just asked the method used by Master Ninth.

Sun Mingxing did not hide it, and said directly: "I actually borrowed from the method of Jinling salted duck."

Feng Yifan was stunned for a moment, thought about it carefully, and vaguely guessed the way.

He gave Master Ninth again: "Mr. Ninth is really amazing. He actually thought of using the salted duck method. Hahaha, this is really great."

It happened that Lu Cuiling and Feng Yifan's two grandfathers came in at this time, and Feng Yifan quickly waved his hand to let his mother and the others come over.

"Mom, uncle, uncle, please try this duck quickly and see if it will make you feel like you are back home?"
Chapter completed!