The reason why Ma Xiaolong brought Chen Xu with him was that according to the rules set by Feng Yifan before, it was Chen Xu's turn to help today, Luo Yu and Hans.

This is a way for Feng Yifan to train everyone after he couldn't think of the menu.

Especially for Chen Xu, Luo Yu and Hans, the three of them, they did more exercises for dim sum chefs.

At the beginning, Luo Yu was a little resistant.

She felt that it was really a waste of money to be a dim sum chef who wanted to put noodles in the Lin family shop and fry the toppings on the noodles.

But when Feng Yifan demonstrated the cooking process of a bowl of noodles to her, the process of making noodles before wrapping them.

In addition, Chen Xu told her privately that in traditional Chinese kitchens, there was originally no separate dim sum chef, and usually the dim sum chef is a white bowl in the kitchen, so a white bowl chef must be able to master these basic skills, including making noodles.

Feng Yifan later demonstrated the crepe wontons to Luo Yu.

Luo Yu was also amazed when he saw the crystal clear wontons.

In the end, Luo Yu could only start from the basics.

According to Feng Yifan's arrangement, Shi Jiahui, all of them need to go to the Linjia Shop in batches to help, and participate in the production of noodles, wontons, fried rice, and buns and stew mai at night. This is a disguised snack making, and it is also training several people.

After a few days, Luo Yu's self-confidence was also hit hard.

In Chen Xu's words, "Why don't you even understand the buns or shabby?"

This sentence is really not a joke, nor is it Chen Xu intentionally mocking him. But when Luo Yu really started to pack it, he really couldn't make buns and shabby that meet the requirements.

According to Suji buns, you must: water chestnut drum, pleated skirt, and crucian carp mouth.

When Luo Yu looked at Feng Yifan and Chen Xu's bags, he felt that it didn't seem complicated.

But when she started doing it herself, she realized that she might not even be able to do the dough.

It was also the experience of making buns in Su Ji for a few days that Luo Yu finally understood that she had underestimated Chinese pastries in the past.

To wrap a bun, you must first know how to knead the dough.

How long does it take to be eaten?

There is also the strength and time of dough kneading.

Even the addition of yeast is knowledgeable.

Fortunately, Chen Xu still has her face every day.

But after removing the kneading, the subsequent packaging process is another complicated matter.

On the first night, Luo Yu couldn't even get a decent person out.

After studying for two more days, I could barely get my body out.

However, if you want to achieve Feng Yifan, Chen Xu and Shi Jiahui's speed, Luo Yu is still far from that.

So after a blow from buns and shabby, Luo Yu finally let go of his only little pride.

That's why Ma Xiaolong called out, Luo Yu would immediately follow Chen Xu and Hans to the next door with Ma Xiaolong.

Several people pulled the back of the Lin family shop and could immediately hear the noisy sounds coming from the front. It was obvious that although it was just 11 o'clock, there were already many guests coming from the front.

Several people washed their hands carefully in the backyard, changed their clothes, and the kitchen in the Lin family shop.

Lin Ruifeng finally breathed a sigh of relief when he saw a few people coming in: "You guys are here, come and help."

There was also a chance for a few people to take over the job they had assigned before without giving instructions.

Among them, Chen Xu is responsible for kneading the noodles, and then Luo Yu is responsible for cooking the noodles.

Hans followed the fried rice and stir-fry some toppings.

When there were too many people in the kitchen, the orders in front were quickly processed.

After Lin Ruifeng asked Ning Cheng to hand over the last one, he also smiled and said, "It's not bad? Luo Yu and Hans have made rapid progress recently."

Hans said in broken Chinese: "Come on, come on, learn, learn."

Ning Cheng couldn't help but smile and said, "It's hard to study."

Hans also learned it: "Try hard, learn."

Luo Yu smiled and said, "Even Hans, a foreigner, can cook rice here. Of course, I can't fall behind. I must study harder."

Chen Xu didn't forget to tease: "Then how are your buns wrapped?"

When Luo Yu heard this, he immediately said, "What does it mean? Do you want to sleep in the living room again tonight?"

Luo Yu's words made Chen Xu feel depressed in an instant.

The others laughed at the two of them.

In the joyful atmosphere, everyone was full of energy, and with the help of a group of people, although the business was getting better and better, they were still busy.

But the Lin family shop is small after all, so most people who come here every day may not be able to sit down and eat.

Everyone is busy here, and Feng Yifan finally accompanied his wife to finish the check-up.

Su Ruoxi was still very happy to have her husband accompanying her throughout the whole process.

Because many pregnant women who come to the hospital for examination come by themselves, or their families accompany them, not many husbands accompany them.

What's more, if you can do this like Feng Yifan, you will be careful to serve you next to you every time you check.

So during the examination, some doctors and nurses praised Feng Yifan in front of Su Ruoxi.

"Your husband is really too careful."

"Yes, I have to hold you back and forth and lie down every time."

"It's so heartwarming."

"I will also ask about diet in detail. It's really not easy. Is your husband cooking at home?"

When he heard the question of cooking, Su Ruoxi responded with a smile: "Yes, my husband is a chef, so he basically cooks the food at home."

Some people around him were all amazed with envy when they heard it.

"Wow, so happy."

"Yes, if you can find a chef as your husband, you will definitely be happy."

“I can eat a lot of dishes every day.”

Su Ruoxi smiled shyly on the surface, but in fact she felt proud in her heart.

Of course, some people also recognized Feng Yifan.

"It seems like Chef Feng?"

"Which Chef Feng?"

"I've been on "Frequently Certificate of the Philippines", and there are many videos of him cooking on the Internet."

"Ah, yes, it's Chef Feng, the one from Su Ji in Gujie."

"Chef Feng's wife, you are really happy."

Seeing others admiring her husband, Su Ruoxi was naturally happier, but on the surface she remained modest: "No, that's his job, so he must do it well."

"When will Su Ji open?"

"I'm afraid this will take some time to wait." When asked about Su Ji's opening, Su Ruoxi could only say that she would need to wait for a while.

This morning's inspection really made Su Ruoxi feel very good all the time.

On the way back, Su Ruoxi chatted with her husband and mother-in-law in the car about interesting things during the inspection.

"Mom, do you know? Many people are very envious of me. I envy my husband for accompanying me throughout the whole process, carrying me to the beds for inspection, and helping me take off my shoes. Then some people know that my husband is Chef Feng, which is even more envious of me."

Lu Cuiling immediately laughed: "Hahaha, then let them be jealous."

Feng Yifan hummed a song with some slight sage.

When Su Ruoxi heard this, she reached out and patted her husband's back chair: "Are you so happy now? I think you have become a typical example of imitating your husband?"

Feng Yifan looked at the rearview mirror with a proud look and said, "Isn't that certain?"

Su Ruoxi smiled and said, "Go to you, that must be a big deal? Just show off."

Lu Cuiling also helped, "What are you showing off? You shouldn't be nice to your wife? I think you are not doing enough now, you still have to keep working hard, do you know?"

Feng Yifan nodded and said, "Okay, mom, then you said, how else do I have to work hard?"

When Lu Cuiling was asked this, she didn't know what to say for a while?

After a long time of silence, Lu Cuiling reached out and slapped the back of the seat: "Driving well for me, don't be distracted, look at the road, and show off less. Remember to keep your current performance."

Feng Yifan immediately agreed: "Okay."

Next, he drove very seriously.

But soon Lu Cuiling and Su Ruoxi discovered that the car was not home.

"Hey, where are you going?"

Feng Yifan smiled and said, "Don't ask, you will know when you get to the place."
To be continued...