The group of people from the rating agency did not delay too much. After leaving Su Ji, they soon came to Fujinglou together.

When I saw the entire garden built by the lake outside the Fujing Tower, the group was somewhat shocked.

If you truly step into the Fujinglou garden area and walk in the garden composed of diverse plants and ancient buildings, it will really give people the feeling of being in Chinese landscape paintings.

"Wow, it's really beautiful here."

"Yes, even if it's not for the sake of eating, I think this place is worth recommending."

“Indeed, this is a very suitable place to visit.”

"I really didn't expect that Fujinglou would be opened in such a place."

...

Although most of the people in the group were shocked by the landscape of Fujinglou, some people disagree with the landscape in front of them.

That person is the woman who had a direct conversation with Feng Yifan before.

This woman who is called "Mrs. Porter" is obviously the one who is leading the team in this group.

So after looking at the gardens around Fujinglou, she said calmly: "There is such a slightly luxurious environment, which is actually a bit of a prestigious place. Perhaps this is not a very good dining place. If there are no amazing dishes, such an environment will only reduce points."

When the other people heard Mrs. Porter's words, their faces changed.

But after thinking about it, the few people were still very clear, and Mrs. Porter was right.

If a restaurant can gain extremely high recognition and recommendation simply by relying on internal decoration and external environment, then their institution is no longer a restaurant recommendation agency, and should become a tourist attraction recommendation or a hotel recommendation agency.

So, for everyone, they need to maintain that professionalism.

Mrs. Porter then said, "Okay, let's go in and have some afternoon tea refreshments here."

The group passed through the garden outside Fujing Tower and came to the front of the main entrance of Fujing Tower.

Mei Ru had already received the news, so she came to the door and waited. When she saw a few people coming, she immediately stepped forward to take the initiative to greet her and communicated in a very fluent and straightforward foreign language.

Such a greeting will naturally enhance the group's impression of Fujinglou.

Mrs. Porter entered the Fujing Building and looked around, then asked Meiru.

"Why do you want to build the restaurant here? Don't you think that this overly beautiful scenery has a prestigious feeling for your restaurant? Will the guests ignore the dishes because of the scenery, or is this your purpose?"

In fact, this kind of thing should not be asked directly like this.

Because most of the time, in order to ensure fairness in judgment, institutions will not let people contact and communicate more with restaurant staff.

But this afternoon, Mrs. Porter and his group were not here to judge.

They came here today to take a look and wanted to make an overall assessment of Fujinglou.

Only after an overall assessment will professional reviewers be sent to taste them.

Mei Ru didn't expect that the other party would ask such a question, and she was a little confused for a moment.

But after all, she has been with Su Lanxin for many years and is still very resilient.

So after a little stunned, Mei Ru smiled and said, "Actually, in our country, Huaiyang cuisine is a dish with a literary temperament, so we hope to give customers a whole experience of such a literary atmosphere, so we will choose such a place."

Then Mei Ru continued: "Of course, will anyone care about our dishes taste because of the good scenery? I don't think there is any need to worry about this. Our chef at Fujinglou is also very capable. I believe that it can make customers notice the taste of the dishes."

Mrs. Porter was quite satisfied with Meru's answer.

First of all, Mei Ru is neither humble nor arrogant, secondly, her attitude is very clear, and finally, what she says is also very straightforward.

In Mrs. Porter's opinion, this is a sign of sufficient confidence.

For a restaurant that wants to gain stars, confidence is the minimum attitude.

If you don’t even believe in your own restaurant, how can you win enough customers?

Under the guidance of Meiru, the group entered the interior of Fujing Building.

Instead of sitting very close to the window table, Mrs. Porter chose the table in the middle of the hall and sat down to let Meru recommend some afternoon refreshments.

Mei Ru naturally did not neglect her. First, she asked the group what they had eaten for lunch.

Then I also seriously ask everyone’s taste and what requirements are for refreshments.

Do you need to be sweeter? Or should you be softer?

And at the end, I recommended some tea to the other party.

When Meiru finished ordering, Mrs. Porter nodded slightly without a trace when she saw Meiru leaving.

As for the others, they basically didn't show too much, but it's not difficult to see that they were very satisfied with Meiru's overall service.

Not long after, all kinds of Chinese refreshments were delivered.

Meiru also made some adjustments in the kitchen based on the taste he asked.

But after the refreshment, Sun Mingxing was a little strange in the kitchen.

"Why did they come here at this time? And why did they only order some of them? It seems that they had eaten at Feng Yifan. What does this mean?"

Sun Mingxing was really confused, thinking something seemed wrong.

When Zhang Fenglin saw his master start to wonder again, he couldn't help but remind him: "Master, why don't you ask Yifan?"

When Sun Mingxing heard this, he immediately refused: "No, you can't always bother Yifan. Let's wait and see if it changes. Anyway, our refreshments are fine."

Zhang Fenglin mentioned Feng Yifan, which was still very useful, and immediately gave Sun Mingxing confidence.

There is indeed no problem with the refreshments at Fujinglou.

Although it may not be comparable to Su Ji, Su Ji does not specialize in making afternoon tea after all, so Fujinglou is still the only place for many people in Huaicheng to have a leisurely tea in the afternoon.

Of course, most locals who came to Fujinglou in the afternoon would not sit in the restaurants of Fujinglou, but would sit in the garden and be in the garden and taste all kinds of Chinese refreshments, which would give people the feeling of returning to the old houses of large families in ancient times.

Mrs. Porter and her group were also surprised by the refreshments presented.

Not only the dim sum shape is very beautiful, but also the taste of each dim sum is also very good.

Paired with black tea suitable for winter, it really makes people feel very leisurely and elegant.

After tasting the snacks, I finished drinking the tea in the cup.

Mrs. Porter and her group did not stay too much. After paying the money, they got up and left Fujinglou.

Seeing the group leaving, Sun Mingxing walked out and looked at their backs, and began to wonder: "What do these people mean? I just come over and taste the refreshment? Are you going to choose afternoon tea? Don't you order a few dishes to try?"

Mei Ru said next to her: "It should be really just to come and taste afternoon tea. After all, Fujinglou is also a teahouse, and there are many people here after the afternoon."

Sun Mingxing was a little disappointed when he heard this.

"I thought I could officially start preparing for the star rating."

Mei Ru smiled and said, "Uncle Master, don't worry. I believe that after tasting the refreshment, there should be special people coming to try and judge the dishes."

Sun Mingxing thought about it and felt that there was indeed such a process.

And according to the process, there are indeed not so many people who come to rating stars at once.

It should start with a one-star reviewer, followed by two-star reviewer, and finally three-star reviewer.

Moreover, during the Samsung review process, it will be divided into several batches.

When Sun Mingxing thought of this, he stopped muttering.

"Forget it, we should be more confident. Just do our own."

Mei Ru nodded: "That's right, we just need to do everything we should do well and continue our usual style. There should be no big problem."

Sun Mingxing also agreed with this: "Yes, there is no big problem."

Afterwards, Sun Mingxing also turned around and returned to the kitchen, and he still needed to prepare for the evening business.

Compared with Su Ji and Ruo Restaurant, Fujinglou is also very popular at night.

Especially at night, the entire garden is brightly lit, and reflected by some lights on the lake, it really gives people a sense of dislocation that dreams of returning to ancient times.

Therefore, many foreign tourists will choose to go to Fujinglou to have a meal in the evening.

Of course, locals usually don’t come to Fujinglou at night.

It’s not that I don’t want to join in the fun, but because by comparison, locals may still prefer to eat at Suji at night.

Unless you treat me to the evening, you will only book the private room in Fujinglou. Of course, most of them are because you can’t book Suji.

For locals in Huaicheng, ordinary business banquets are naturally fine, and there are also many hotels of all sizes in Huaicheng.

But if you want to have a good meal with your family, or you may entertain some friends who have a good relationship.

Then the first choice now must be the private room on Suji Building.

The decoration and decoration of four seasons is definitely worth it.

However, Su Ji only has four private rooms in total, so it is very difficult to book every night.

Apart from Su Ji, the only remaining option is Fujinglou.

Moreover, under the management of Meiru, Fujinglou also cleaned up some of the abandoned small and medium-sized garden houses, so the private rooms in Fujinglou have also increased a lot.

And those private rooms are in the garden, and have a unique charm.
To be continued...