As a result, Fujinglou's business at night has indeed become popular.

The scenery in the garden, paired with the Red House cuisine set launched by Sun Mingxing, really meets the art of many people.

So if you really want to say that the flow of water every day is naturally not as good as Fujinglou.

Even in the entire Huaicheng, there are probably few restaurants and restaurants that are comparable to Fujinglou.

Correspondingly, in order to maintain this popularity and make those guests who come to Fujinglou satisfied, Sun Mingxing's entire team naturally needs to constantly conduct research on new dishes, and even more importantly, ensure the quality of the dishes.

Even there is an afternoon break at Suji Heruo Restaurant, Fujinglou is completely out of the way.

Everyone in the kitchen was almost in a row and had to wait until the business ended in the evening before they could rest.

Naturally, Fujinglou will not use some pursuits and glory to motivate everyone like Su Ji and Ruo Restaurant. Meiru used the simplest and straightforward method, which is to use various bonuses for performance and assessment to motivate, and this effect is also very significant.

The waiters in Fujinglou and some helpers in the kitchen are basically very hardworking.

Of course, everyone is to make more money.

Overall, Fujinglou is already very commercial, but this commercialization has also allowed Fujinglou to obtain enough profits, making Fujinglou's business really prosperous.

After New Year's Day, Fujinglou's profits continued to rise steadily, surpassing the former bosses of Fujinglou.

As for some of the situations in Fujinglou, Feng Yifan naturally knew very well.

Because of this, Su Jinrong once talked to Feng Yifan.

Feng Yifan's answer at that time was.

"A location like Fujinglou should have been to adopt a commercial model, but now it is actually very suitable for the environment of Fujinglou. I even think that Fujinglou's reputation is not enough now. We should expand the influence of Fujinglou and let more people from other places come.

Only in this way can it be considered successful and make Fujinglou profitable enough.

Of course, what we need to control is the quality of the dishes in Fujinglou."

Feng Yifan now goes to Fujinglou almost every week to conduct some surprise inspections to ensure the quality of Fujinglou in all aspects.

He doesn't want Fujinglou to completely abandon the quality that a top restaurant should have for business.

Once any inappropriateness was found, Feng Yifan pointed it out directly and asked Mei Ru and his master to arrange for some improvements.

Perhaps Feng Yifan could not come here to run Fujinglou in person.

But he still hopes that Fujinglou can continue to operate well.

This is also why he asked Fujinglou to win a star rating.

After obtaining a star rating, Fujinglou will receive more recommendations and its popularity will also increase steadily. Only in this way can we attract more customers from afar.

With so much done, Feng Yifan’s purpose is not just to make money.

More importantly, he wants to set a complete example for the standards he will introduce.

Fujinglou is this complete example.

If new standards are introduced in the future, everything can be compared with Fujinglou.

As for why not compare Su Ji or Ruo Restaurant?

Feng Yifan felt that Su Ji and Ruo Restaurant will be a place to study more food in the future, rather than a standard.

In winter, night falls very early, and the sky is already dimming by less than six o'clock.

When the lights on the ancient street first started to rise, there was a constant stream of people on the street.

At the same time, many snack shops on the ancient street have already started business.

But most people who come to the ancient street are still looking forward to the opening of Su Ji and Ruo restaurants.
Chapter completed!