After receiving the news from Fujinglou, it was obviously impossible to be as calm as Feng Yifan.

Sun Mingxing was still nervous when he learned the news and immediately started a very detailed inspection in the kitchen, which was even more rigorous than usual.

"What's going on? Why don't the things here be cleaned up?

How did you cut this flower knife? Is this how my senior brother teaches you?

I asked you to wash, is that what you did? Take it out and wash it again.

Plate, plate, what about the plates you prepared?

…”

As Sun Mingxing's almost roaring voice rang throughout the kitchen, everyone in the kitchen became nervous at this moment, and everyone was very scared, worried that they would make even a little mistake.

But the more tense the atmosphere is, when everyone is trying their best and wants to avoid making mistakes, the more likely they are to make some mistakes.

At this time, Zhang Fenglin felt that the atmosphere in the kitchen was wrong, and together with Sun Mingxing's eldest disciple, he took the initiative to try to appease Sun Mingxing.

"Master, you don't have to be so nervous. In fact, everything in our Fujinglou is doing well. We need to show our usual standards now, and I believe we can be recognized."

"Yes, Master, you are so nervous, we are all nervous, and you keep getting angry like this is not good for your health."

Sun Mingxing looked at the two of them with an extremely serious expression: "What's wrong? Are you two starting to be unable to stand this? Don't you know who are the people you are coming today? They are the world's top restaurant rating agency. Don't you know what it means to us?"

When the eldest disciple heard the master's words, he was completely afraid to speak.

Zhang Fenglin still said with a thorn in the air: "Master, even if they are people from the world's top rating agencies, our dishes are not made for them. We are for diners. As long as every diner likes them, is it important that we can gain their recognition?"

After hearing this, Sun Mingxing raised his head and looked at Zhang Fenglin.

The next moment, he asked seriously: "Zhang Fenglin, do you know what you are talking about? Is it meaningless for you to be recognized by the world's top rating agencies?"

Zhang Fenglin immediately hesitated, and he didn't dare to continue talking.

In fact, in Zhang Fenglin's heart, he naturally hoped to get that recognition.

Even if he only received a one-star rating, it is what Zhang Fenglin pursued and expected.

But under this situation, Sun Mingxing's current nervousness obviously brought some uncertainties to the entire kitchen, so Zhang Fenglin still hoped to persuade his uncle.

After hesitating for a moment, Zhang Fenglin said: "Master, we all hope to obtain that recognition, but Master, don't forget that we have actually obtained the recognition of uncle and Yifan. With their recognition, do we still have to worry about anything?"

Sure enough, after changing his mind for a while, Sun Mingxing suddenly calmed down.

Perhaps Sun Mingxing could not listen to others' persuasion.

But when Sun Mingxing mentioned Zhuang Daozhong and Feng Yifan's words in front of him, he would still have respect.

Especially Zhang Fenglin said that Feng Yifan also recognized him and Fujinglou.

Feng Yifan's recognition still has enough weight to Sun Mingxing.

Seeing the master calm down, the eldest disciple quickly said, "Master, Junior Brother Zhang is right. With the recognition of uncle and junior brother Feng, we will definitely not have any problems."

Sun Mingxing finally calmed down and thought that he was indeed a bit too extreme before.

He waved his hand and said, "Okay, you two are responsible for the preparation of the kitchen. I'll go ahead and take a look. I hope we can pass smoothly."

Zhang Fenglin and Sun Mingxing's eldest disciple looked at each other, and then they also went to work hard.

Sun Mingxing walked out of the kitchen, adjusted his mentality slightly, and then stepped into Fujing Building.

Although it was already noon at this time, there were still customers in Fujing Building.

The waiters in Fujinglou are also busy.

It can be said that the group of waiters selected by Su Liancheng and Meiru in Fujinglou are quite good, and the service quality is also very high.

So after walking around the restaurant, Sun Mingxing couldn't find any problems.

Finally, Sun Mingxing returned to the kitchen and glanced at the restaurant in Fujinglou, and completely calmed down.

Just at this moment, Sun Mingxing received a call.

"Hey, Master? Are you a little nervous?"

Sun Mingxing never expected that Feng Yifan would call him at this time.

At this time, Feng Yifan stood in the alley behind Su Ji and said with a smile: "Master, I know that Quanjie should call you to notify you. The people from the rating agency will go to Fujinglou today. I also know that you must be a little nervous when you hear this news."

Sun Mingxing didn't say anything because Feng Yifan didn't let him say anything either.

"Actually, it is normal for you to be nervous. Usually, most people will be nervous when you encounter such a thing for the first time. Even if I have experienced this many times, sometimes I will still be nervous.

But I want to tell you that you don’t need to be nervous, because they don’t mean everything. Even if you are not selected by them, it still doesn’t mean that Fujinglou is not excellent, and it doesn’t mean that your skills are not good at teacher. We chefs just need to dedicate the delicious food to diners.”

Listening to Feng Yifan's words, Sun Mingxing hesitated for a moment, and finally couldn't help but say: "Feng Yifan, why do you say that I am also your uncle? Do you think I can't bear this pressure? Let me tell you, I'm very good now, and I will definitely make Fujinglou recognized."

Feng Yifan was on the phone, and when he heard the uncle finally couldn't help but shout, he couldn't help but smile.

"Hahaha, OK, this is the master, this is Su Ji's apprentice."

Sun Mingxing continued to pretend to be calm and showed his momentum and said, "Okay, are you okay? If you have nothing to do, you will die. I'm still busy here."

Feng Yifan saw that his uncle was full of momentum, but he still vaguely realized that he was not confident enough.

He finally smiled and said, "Master, I can be sure that this year's star recommendation will definitely have Su Ji, and it will be Su Ji's face, so Master, you must work hard."

When Sun Mingxing heard this, he was indeed shocked.

It’s not because Su Ji’s interview will be recommended.

More importantly, Sun Mingxing knew very well that the results were impossible to announce them now, but Feng Yifan was so confident that he was sure enough to show his confidence.

I originally wanted to say something, but the phone number there has been hung up.

However, although the phone number there had been hung up, Sun Mingxing was no longer nervous and he had regained his confidence.

When Sun Mingxing returned to the kitchen, it can be said that every person who saw his apprentice and the kitchen felt that he was unique.

After Zhang Fenglin took a look, he realized that his uncle should have given up his nervousness.

Then, the whole kitchen began to be as busy as usual.

It seemed as if some of the tense atmosphere before disappeared with Sun Mingxing's release.

Feng Yifan put his phone back into his pocket and then returned to the kitchen. At this time, Su Ji was already very close to the lunch break, so the chef almost didn't need to do anything. Everyone in the kitchen finished almost all the work.

When Shi Jiahui saw Feng Yifan coming back from outside, she smiled and asked, "Did you call your uncle?"

Feng Yifan nodded: "Yes, I'm worried that my master will be too nervous and will lead to his malfunction."

Shi Jiahui smiled and said, "Sure enough, I knew you must have discovered Quanjie and sent a message to Master."

Feng Yifan said: "It's understandable that Quanjie still cares about his master very much, and he also knows that for his master, being able to obtain a star rating is what his master has been pursuing for so long."

Shi Jiahui then asked again: "What about us this time? Can we get a star rating?"

Feng Yifan smiled and said, "We should get recommendations this time. Whether we can get a star rating may depend on the follow-up thoughts of the reviewers."

Shi Jiahui was a little helpless: "You can't just take the stars, this is really not in line with your identity."

Feng Yifan said: "Sister Sister, you don't need to use such words to provoke me. In fact, it is relatively easy for us, Su Ji and Ruo Restaurant to get stars. You should also have the confidence in this."

When Shi Jiahui heard this, she immediately said happily: "Hahaha, I'm waiting for you, so we'll wait."

Feng Yifan was a little amused when he saw his senior sister turn around and leave.

Why does it seem like I can get it if I say it myself?

However, Feng Yifan really didn't care about taking the star, because he really had that confidence.

Perhaps for many restaurants, it is difficult to get a star.

And that's because those restaurants don't understand their rating mechanisms enough.

As a person who has helped many restaurants get stars, Feng Yifan knows very well what the rating mechanism of star rating is? So it is really not difficult for him to get stars.

Even if he really wants to go to Shanghai now, he can pack a star-rated restaurant in a very short time.

Because there is a standard for all judgments, as long as there is a standard, everything will be easier.

Of course, you still need to have enough cooking skills, be proficient in various dishes, and be able to come up with a menu that is sufficient to rate stars in a short time.

But that's not Feng Yifan's style. He still hopes that Su Ji can get more recognition for Chinese dishes.

Especially for those foreigners, and some people who always prefer foreign things, we should understand that Chinese dishes are not inferior to anyone, and each Chinese dish has its own connotation and has its heritage behind it, which is not comparable to many star-rated restaurants abroad.

The business ended and had been cleaned. Everyone gathered in front of the kitchen, staring at Feng Yifan.

As soon as he packed the knives, Feng Yifan looked up and saw everyone around him, and was a little surprised.

"What's wrong? Why do you all think of me like this?"

Su Jinrong smiled and said, "Everyone wants to know how everyone is performing today? Can we get global recommendations?"

Feng Yifan heard his father-in-law ask, and smiled and said, "Everyone is doing as good as ever. Can you get recommended restaurants around the world? I think it shouldn't be a big problem. No matter how we say we should have confidence in our own things. If we don't have confidence ourselves, how can we get others to recognize it?"

Hearing this answer, everyone present cheered.

Obviously, everyone is very excited about this result.

If you can get the recommendation of a rating agency for star-rated restaurants, Su Ji will truly become famous all over the world.
To be continued...