As the New Year's Day holiday ends, Feng Ruoruo is about to start kindergarten again, because there are about ten days left before the formal winter vacation.

Fortunately, Feng Ruoru had a great time during the New Year's Day holiday, so he didn't delay going to kindergarten. He asked his grandparents to take him to kindergarten every morning.

Of course, a very important point is that Feng Ruoruo is accompanied by Yang Xiaoxi and Chen Yaofei.

The business of Suji Heruo Restaurant is as good as ever.

Especially Su Ji, after the promotion of "Three Head Banquet", it ushered in another peak in passenger flow.

There are endless people queuing in front of the door at noon and at night every day.

For this reason, Feng Yifan could only launch a mechanism for making appointments in Suji.

In this way, many people can make reservations online in advance on the way to get a Su Ji queue number. When they arrive, they can enter the door by number, saving a lot of time in line.

However, this method only relieves part of the queue time.

The real key point is that many people can get the number first and then go to other places to stroll, without having to wait at Su Ji’s door.

Many people are still very acceptable to Su Ji's introduction of this method.

Moreover, Feng Yifan did not use some online software, but instead found more professional people through Meng Shitong and his team, and specially made a small program for Su Ji and Ruo Restaurant.

In this way, it can be regarded as a way to eliminate the commissions from some platforms.

As for some platforms who took the initiative to contact each other, they were basically rejected by Feng Yifan.

The reason for rejection is very simple. Suji Heruo Restaurant does not need to enter any ordering and takeaway platforms.

Feng Yifan's response was very unified: "Sorry, we are almost too busy to get busy and can no longer add more customers."

Therefore, those who come to contact the food ordering platform can basically return in a bad mood.

On some online review platforms, even if Su Ji and Ruo Restaurant have serious queuing problems, they still have high scores.

The main thing is that for many people who have eaten in Suji and Ruo restaurants, it is worth queuing.

It was another noon, and everything was like every noon of Su Ji.

Feng Yifan and the kitchen staff were busy all morning, and Su Liancheng also brought people to arrange everything in the restaurant.

There were already guests who had already received the number in advance at the door, waiting for Su Ji to start business.

When the time came, Su Ji opened the door, and guests with numbers at the door entered one after another.

Because you can complete orders online while receiving the number, the first batch of guests entering the door don’t have to wait for a long time, and the meals they ordered will be delivered to the table quickly.

While Feng Yifan was busy in the kitchen, Catherine, Ma Xiaolong, Hans and Tom suddenly saw several figures coming in and their faces changed.

Ma Xiaolong immediately came to his master and whispered, "Master, they are here."

Feng Yifan raised his head and looked into the restaurant outside the kitchen.

A few people who dress very carefully, with foreign and domestic faces stepped into Su Ji.

After entering the door, like many people who came to Suji for the first time, they would carefully look at every arrangement in Suji, but unlike others, some of them were wearing white gloves and would touch Suji's tables and chairs from time to time without any trace.

Feng Yifan naturally recognized that these people came from a restaurant rating agency abroad.

They came to Suji in January and probably did not come here to rate it.

At this time, they came to Suji, and they should be sure whether Suji can become the recommended restaurant this year.

The restaurants that have been recommended will be announced on a global restaurant recommendation list of their institution, and the institution will also give a recommendation card similar to a medal so that the restaurants that have been recommended can be hung in the store, which is considered to be recognized by the institution.

Feng Yifan took a look and said, "It doesn't matter. Let them go and do their own things even if they look at it."

Fang Lin, who had already entered the kitchen, suddenly became a little nervous after inquiring about the situation with Catherine.

"Chef, don't we really need to make some preparations?"

Feng Yifan looked at Fang Lin with a nervous look and asked strangely: "What are you preparing for? Do we need to prepare specifically for Su Ji? Even if they don't recommend it, is our Su Ji still not open?"

Fang Lin was shocked when she heard these words, and she immediately lowered her head as if she had made a mistake.

Seeing this, Shi Jiahui smiled and comforted, "Don't be nervous, you didn't say anything wrong, the chef's meaning is very simple, we don't need to deliberately please anyone, those rating agencies are just a group of foodies. What kind of food and cooking skills do they know?"

After Shi Jiahui said this, everyone in the kitchen couldn't help but laugh.

There was a lot of laughter in the kitchen, which naturally attracted the attention of the guests.

Especially the people in the rating agency are a little strange?

However, many other guests in the restaurant often come to Suji to eat, and they are used to the joyful atmosphere in the restaurant. When they see the laughter and joy in the kitchen, they don’t feel anything abrupt.

After some environmental inspection, the group of people from the rating agency finally found a table to sit down.

After they sat down, Quan Jie, who had already come to Su Ji, immediately stepped forward to entertain him.

"Good noon, do you guys need anything?"

Although Quanjie was very polite, he did not know how to speak foreign languages, so there was indeed some trouble when communicating.

Originally, Quanjie saw a domestic face and thought that there might be someone who understands Chinese.

How could I know that the other party ignored me?

At this time, Shi Tao, who had just greeted another table of guests, came over quickly.

Because Shi Tao was studying abroad, he naturally knew foreign languages.

"Good noon, do you guys need to order food?"

Hearing Shi Tao's fluent foreign language, several people looked at each other and finally began to respond.

“Are any recommendations?”

Shi Tao immediately recommended it in foreign languages, and recommended all the most signature styles of Su Ji to this group.

Just as Shi Tao finished recommending, one of them actually spoke Chinese.

"Chicken juice Yifu noodles, I heard that chicken soup is used to mix noodles. Do you follow the ancient method here?"

Quanjie felt very dissatisfied when he heard the other party ask in Chinese. He clearly could speak Chinese, but why did he ignore him when he greeted him just now?

Shi Tao responded seriously: "Yes, our Suji Yifu noodles are made according to the ancient method, and the dough is made with Toudao chicken soup. The dough process is artificial. However, when making noodles, in order to ensure uniform thickness of noodles, we use a noodle press machine to make it, but it is still fryed afterwards."

First he said it in Chinese, and then Shi Tao translated it in foreign language.

I have to say that Shi Tao still works very hard and wants to leave a better impression on the guests.

This was naturally recorded by the rating agency.

Then several people ordered a bowl of chicken sauce Yifu noodles.

This was somewhat beyond the expectations of all the waiters in the restaurant, including Shi Tao and Quan Jie.

Even Su Liancheng and Su Ruoxi were a little surprised.

When the order was ordered and entered the kitchen, everyone in the kitchen was a little surprised.

I thought the other party would order noodles with different toppings, but what I didn’t expect was that they ordered the noodles with chicken sauce Yifu noodles.

Feng Yifan explained in the kitchen: "Don't think it's strange. They came together and naturally ordered the same noodles, so as to evaluate them more objectively."

When everyone heard Feng Yifan's words, they suddenly realized.

The other party only ordered one kind of noodles for everyone to taste it and then make a final judgment based on the opinions. This will indeed be more objective.

However, Feng Yifan disagreed with this, so he did not mean to make one bowl by one by one at all. Instead, he kept the meal in the kitchen, so he cooked several bowls separately and asked the waiters to serve them to the group.

Although Feng Yifan didn't care at all, others couldn't care at all.

So when the guests were tasting at that table, the people who participated just now would take a look at the group intentionally or unintentionally, as if they were afraid that the other party would have any excessive reaction.

Seeing that everyone was a little absent-minded, Feng Yifan said: "Okay, don't look at it anymore. Don't worry, they will definitely finish the noodles, and then they will leave without saying a word. There will be a long time to judge, after all, it's not our restaurant."

After hearing Feng Yifan's words, everyone in the kitchen was stunned.

Originally, everyone thought it would be a result soon.

I didn't expect that I would have to wait a long time to judge.

Shi Jiahui thought for a while and looked at Feng Yifan and asked, "Chef, you seem to know their process very well? Do you know them? Or were you also one of the judges before?"

Feng Yifan shook his head and said, "I could not be their judge. I don't have such a high-level identity yet. Their process is actually not a secret."

After saying that, Feng Yifan did not give everyone a chance to ask, clapped his hands and asked everyone to go back to work.

The group of people from the rating agency did, as Feng Yifan said, paying money to leave after eating.

However, there was one of the unexpected surprises in this, that was, one of the very temperamental foreign women walked to the kitchen and took the initiative to say hello to Feng Yifan.

"Feng, no see for a long time."

Feng Yifan raised his head and looked at the other party, responded with a smile: "It's been a long time since I saw you. I didn't expect you to come to a small restaurant like ours."

Hearing this, the other party smiled and continued, "Everything here is very distinctive, and we have heard of it for a long time. It was just that the time was not ripe last year, so we came this year. I have to admit that you will always bring us a lot of surprises."

Faced with the other party's words, Feng Yifan bowed slightly and said, "Thank you, please forgive me if you are not well-received."

The other party said: "There is no place to be in good condition. You only bring surprises to each of us."

Feng Yifan took the opportunity to ask: "So, should you go to Fujinglou next?"
To be continued...