After serving three dishes, there was another wait, but with the preparation of the previous three dishes, the waiting at this time was full of expectation, but because of the expectation, the waiting became even more difficult.

Lin Youqi could only chat with Su Jinrong: "Brother Su, you Su Ji has been a bit low-key over the years."

Su Jinrong smiled and nodded: "I don't want to do it, it's too hard."

Jiang Zhongjian shook his head and said, "Brother Su, this is wrong. The dishes in Huaicheng are also treasures for state banquets, so how can they be unknown? What's more, Su Ji's low-keyness gives some people who deceive the world and steal the reputation and take advantage of it."

Feng Yifan's three dishes have initially convinced Lin Youqi and Jiang Zhongjian.

Perhaps the two of them were very moved by Su Lanxin's proposal, but now they trust Su Ji and Feng Yifan's craftsmanship more.

So at this time, even in front of Su Lanxin, the two of them were still very straightforward, expressing their expectations for Su Ji, or, probably, Feng Yifan.

Seeing that Su Jinrong didn't speak, Jiang Zhongjian continued: "In recent years, the name of our Huaicheng cuisine has become more and more famous. However, there are not many chefs who can really make it and be able to do it well."

Lin Youqi sighed and said, "Good chefs have gone to other places, such as Yangcheng, which is more likely to go south to Suzhou and Hangzhou or north to go north. This has caused our catering industry in Huaicheng to decline a little."

The two people from the catering associations understand better the current dilemma of the traditional catering industry in Huaicheng.

The main reason is that fewer and fewer chefs can make classic tastes, and driven by fame and profit, most of them will choose to develop in more developed cities, which leads to the poverty of local chefs.

Lin Youqi and Jiang Zhongjian were moved after hearing Su Lanxin's words, so they hoped that Su Lanxin would help Huaicheng develop and promote local food culture.

After eating Feng Yifan's three dishes, the two had a more intuitive understanding of Feng Yifan's craftsmanship. Instead, they were looking forward to Su Jinrong being able to let Su Ji stand up and let Feng Yifan take Su Ji to become the leader in the catering industry in Huaicheng.

Su Jinrong probably understood the two of them and smiled indifferently and said, "Su Ji is very young, but he still likes to be at ease."

Lin Youqi and Jiang Zhongjian looked at each other, feeling a little disappointed with Su Jinrong's words.

When Su Lanxin heard the elder brother's words and saw the two of them in the catering association's disappointed expressions, she felt very satisfied. She seemed to feel that the meal needed to achieve the effect.

However, when Su Lanxin was secretly happy, Feng Yifan walked out with five small cups in a tray.

He placed small cups in front of everyone. This time, Feng Yifan did not rush to leave, but asked with a smile: "Several people, have you eaten what kind of dish you have just eaten?"

Lin Youqi and Jiang Zhongjian looked at each other and smiled bitterly, shook their heads together to express their lack of knowledge.

Tan Xueli was no longer arrogant at this time, and could only shake her head and say that she could not eat it.

Before Su Lanxin was about to speak, Feng Ruoruo suddenly popped his head out from behind his grandfather and said, "You are so stupid. This peacock is obviously made by his father with carrots."

After hearing Feng Ruoruo's words, everyone present was stunned at first, but then Su Jinrong and Lin Youqi laughed together.

Lin Youqi smiled and said to Su Jinrong: "Brother Su, your granddaughter is such a villain, hahaha, that's right. We are all stupid. Isn't this peacock head carved with carrots?"

As soon as Lin Youqi said, everyone understood, and this time even Su Lanxin couldn't help laughing.

Feng Ruoru saw that everyone laughed and shyly hid back behind his grandfather's wheelchair.

Feng Yifan reached out and pulled his daughter and said, "Don't hide, Ruoruo said it very well. The peacock head was indeed made by his father with carrots. Ruoruo answered correctly, why should he hide?"

With the encouragement of his father, the little girl walked out from behind the wheelchair. At this moment, a child Feng Ruoruo was really confident and proud.

Su Lanxin looked at the interaction between the father and daughter, and a hint of envy appeared in her eyes.

However, afterwards, the envy was easily concealed by Su Lanxin. Then she pointed to the peacock tail on the plate and said, "I really didn't expect that you would dare to stir-fry it with winter cold dishes, and it also cleverly eliminates the bitterness."

After hearing Su Lanxin's words, Lin Youqi and Jiang Zhongjian suddenly realized it. After looking carefully again, they found that it was true.

Feng Yifan smiled slightly, without saying much nonsense, pointed at the small cup in front of everyone on the table: "Okay, this lion head, please continue to taste it, I'll make the last Wensi tofu."

Feng Yifan turned around and left without staying, but the people present were not so anxious to uncover the small cup. After all, lion heads are very common in Huaicheng.

Su Lanxin asked, "President Lin, Director Jiang, do you know the particularity in this lion's head?"

The two looked at each other, and then Lin Youqi said, "Be particular? I hope to hear it carefully."

Su Lanxin continued: "The lion head dish is well known to everyone. During the time I came back, I have tried this dish in a well-known restaurant in Huaicheng, but to be honest, I was a little disappointed."

This surprised Lin Youqi and Jiang Zhongjian. If you want to say that other dishes will be disappointed, the two of them may not have much objection.

But if you want to talk about this lion head, this is a special dish. No matter how bad the chefs in the famous restaurants in Huaicheng are, they cannot make this dish out, right?

Su Lanxin continued: "Don't you two know that this lion's head still has the four seasons and four flavors?"

"Four seasons and four flavors?"

Not to mention Lin Youqi and Jiang Zhongjian, even Tan Xueli, who had been studying with Su Lanxin for several years, was surprised when she heard this.

Because you haven't heard of this at all.

Su Jinrong was not surprised. As Su Ji's master, he still knew the meaning of his sister's four seasons and four flavors.

Seeing several people, Su Lanxin smiled and said to her brother: "Brother, it seems that not many people know about it."

Su Jinrong sighed and shook his head.

Su Lanxin said, "The lion's head is four seasons and four flavors. It means that the dishes presented by the lion's heads in the four seasons are different. They can not be generalized by just clear soup lion's heads or crab noodles lion's heads."

Lin Youqi hesitated and asked, "So, how should these four seasons be presented?"

Su Lanxin smiled indifferently and said, "The river clams are braised in spring, and the lotus leaves are steamed in summer..."

When Su Jinrong heard this, he also spoke up: "Autumn crab noodles, stewed; winter phoenix chicken, stewed."

After listening to the introduction of the brother and sister, Lin Youqi and Jiang Zhongjian were really stunned. If it weren't for the two Su family, they would have never heard of such a four-season lion-head approach.

After his brother finished speaking, Su Lanxin pointed to Xiao Chuan in front of him and said, "Brother, it should be considered as the intersection of spring and summer. I wonder what kind of lion head your son-in-law will present us?"

After saying that, Su Lanxin reached out and uncovered the small cup in front of her.

The moment the small cup was revealed, everyone on the table was stunned again.

The others couldn't wait to uncover the small cup in front of them, and then stared at the lion's head in the small cup in front of them, all of them were wide open, and their entire faces were filled with incredible words.

Feng Ruoruo once again poked his head out from behind his grandfather's wheelchair and looked into the small cup on the table.

"Wow, grandpa, it's lotus, you're so beautiful."

In the small cup, there was no clear oil in the soup. In the soup, there was a white and tender lion's head that seemed to be shaking slightly. The most amazing thing was that there were two white and tender river clams around the lion's head, and there was also a green lotus leaf on the bottom.
Chapter completed!