When I opened the lid of the small cup, I saw the dishes in the small cup, and suddenly blocked Su Lanxin's mouth, and I couldn't speak a word.

As for the two people in the catering association, they have never seen such a lion-head presentation method.

The lion head dish is familiar to every Huaicheng person, but the lion head that most people may know is, besides the most famous clear soup and crab noodles, they only know braised lion head.

Today, what Su Jinrong and Su Lanxin said, the four different practices of lion heads in all seasons have already surprised the Catering Association.

But now, seeing this little lion head made by Feng Yifan for everyone, it really subverts their perceptions again.

Judging from the shape, this is indeed a serious lion head in this gang, like a lion head that is awake.

If you hold the small cup in your hand and shake it gently, the lion's head will tremble slightly in the soup, which is called "Lion's head lights water".

Although there is no embellishment of crab paste on the lion's head, the white and tender lion's head is paired with two white and tender river clam meat, which complement each other very well. When paired with lotus leaves held underground, it really looks like a white lotus blooming in the water.

At this moment, Mr. Zhang Maosheng, who came to Su Ji to eat almost every day, came closer to take a look and immediately became a little delicious.

"Old Su, Yifan is wrong. When he was making it for us, he never saw him make such a lion head for us to eat. This cannot be treated differently."

After Zhang Maosheng said this, Su Jinrong came to his senses and a smile appeared on his face.

When Su Ruoxi heard Zhang Maosheng complain about her husband, she couldn't help but say, "Uncle Zhang, you have eaten the most delicious double-juice fish tofu lion head, isn't it worse than this one, right?"

After being reminded by Su Ruoxi, Zhang Maosheng recalled the "Golden and Silver Play White Lion" and couldn't help but smack his lips.

"Oh, that lion head of fish, tofu, is indeed a treasure. As soon as you say it, I start thinking about that mouthful."

After hearing Zhang Maosheng say that, Lin Youqi couldn't help asking: "Liu's head with fish and tofu? What kind of lion's head is that?"

Seeing Lin Youqi being curious, Zhang Maosheng said proudly: "That is a dish created by Yifan. It is a lion head made of fish paste and tofu. It is paired with golden and white soup. It is really delicious."

At this time, Feng Ruoru asked his mother to come to his cell phone, and then searched for the photos he had taken before for everyone to see.

"This is what my dad did. Isn't it very beautiful? Is my dad very powerful?"

Children Feng Ruoruo were really proud at this moment.

After looking at the photos, Lin Youqi and Jiang Zhongjian looked at each other. The two were really surprised. Unexpectedly, the successor of Su Ji is so powerful that he can create his own dishes.

Su Lanxin looked at the photo and looked at the lotus leaves in the small cup in front of her, and the lion head paired with the river clam, and felt that she really underestimated her elder brother's son-in-law.

As for Tan Xueli, she was really hit by a series of blows. With the presentation of four dishes like this, her previous pride and arrogant completely disappeared.

Su Lanxin hesitated for a while and said, "Okay, let's taste the taste of this lion's head."

Five people used spoons to scoop the lion's head in the small cup, scooped out a spoonful of lion's head and put it in the mouth.

People who really know how to eat lion's heads will never chew with their teeth at this time, but will use their tongue to press the lion's head on the upper palate, and then slowly crush the lion's head to the entrance with their tongue.

At this moment, the lion's head at the entrance seemed to be stained in an ink painting, and the rich smell instantly spread in the mouth.

The delicious soup, the oily and non-greasy lion's head is really full of the feeling of spreading ink paintings in your mouth.

Without chewing, it just seems like it is melting in the mouth, immersed in the smudged and blooming taste, making people unable to extricate themselves.

One spoonful after another, one bite at a time, I couldn't stop at all.

After eating a lion's head, eat two smooth and tender river clams. At this time, I feel like chewing it. The river clams are soft and rotten without losing their elasticity. It is great to eat behind the lion's head.

After basically finishing eating, the female secretary finally used a spoon to gently touch the bottom lotus leaves, and suddenly exclaimed: "This is not lotus leaves."

After hearing the female secretary's exclamation, everyone then looked carefully and fiddled with the spoon, and found that it was indeed not lotus leaves.

It turns out that the bottom is a noodle made of lotus leaves, green and green.

Su Lanxin put down the spoon, picked up the chopsticks, and then ate the lotus leaf noodles that were placed at the bottom to make lotus leaves to match the color.

The noodles at the mouth still retain a little bit of strength, and at the same time, the deliciousness of the soup and lion's head will make you feel that this is a different flavor.

Tan Xueli also took a bite, then asked in surprise: "Teacher, what is this noodles?"

Su Lanxin took a few more bites and said, "This should be made from the Yifu noodles method. It is fried so that it can be fixed and not be rotten by the soup."

Lin Youqi and Jiang Zhongjian no longer wanted to talk, so they quickly ate the bottom-level lotus leaf noodles in the small cup.

The last five small cups were eaten up, as if they had been washed.

Lin Youqi looked at Su Jinrong and said, "Brother Su, your son-in-law is really amazing. He can make a new dish in a traditional dish."

Jiang Zhongjian took over and said, "He used very traditional skills, and was able to use tradition so skillfully and make old things so fashionable. This is the real master's work."

Facing the two compliments, Su Jinrong smiled and said, "Thank you for the compliments, you need to work harder."

At this time, Tan Xueli was completely afraid to speak, and she felt ashamed of her previous arrogance.

She actually called her senior brother and had to cut shredded tofu for others. However, the first five dishes came on, especially the last one, which seemed light but actually had to convince her.

Su Lanxin saw the disciple's appearance and couldn't help but shake her head and sigh in her heart. Now she regrets letting her beloved disciple come.

Su Lanxin didn't expect that the eldest brother's son-in-law would be so powerful, with too many beloved disciples, and it was no longer on the same level.

In the kitchen, Feng Yifan is still working hard, and cutting tofu shredded with shredded tofu is still his big problem. But he is also relatively calm now. Since he can't cut that kind of shredded wool, he will no longer force it.

Of course, if the tofu shreds cannot be cut so thin, the green vegetable shreds and mushroom shreds also need to be modified.

It is necessary to ensure that the thickness of the three types of silk is even, otherwise the effect of the dish will definitely be very poor.

As for seasoning, after the afternoon preparation, Feng Yifan was still a little confident, and he slightly adjusted the taste of this last soup dish in the evening.

Put it on the last dish, the dishes in front of you are all presented with bright and colorful dishes, so we naturally have to give a summary in the end.

This is like a big drama. At the ending scene, it is also to give everyone a surprise in peace, and Liu You's little aftertaste.

After cooking, turn off the heat and put it in the soup bowl.

There was no extra embellishment, just like a very ordinary dish of clear soup served at the end of the banquet. Feng Yifan walked out of the kitchen with this Wensi tofu and served the last dish.
Chapter completed!