Waiting for the serving of the food was a long time. What surprised the two people from the Catering Association was that Su Lanxin did not continue to talk to them about some future plans, but instead talked about food from all over the country.

After chatting like this, time passes faster.

Two people from the Catering Association found that Su Lanxin was very familiar with different cuisines and the cuisines from all over the country.

Su Lanxin can also tell the dishes that are the main dishes in some cuisines, order some of the essence of the dishes, and the cultural connotation hidden behind the dishes.

The two people from the Catering Association couldn't help but look at each other quietly. They had to admire Su Lanxin and understood that she could start from scratch and build a multinational catering group, which was really a skill.

As time went by, the dishes on other tables of the restaurant were gradually served, but Su Lanxin and the others never served at this table.

An anxiety appeared on Tan Xueli's face, but when she tried to speak and take the opportunity to urge her, she was stopped by Su Lanxin's eyes.

In this way, Su Lanxin and his team waited for a long time, and the dishes were served on each table one after another.

In fact, it wasn't Feng Yifan who deliberately refused to serve them, but the dishes they ordered were really time-consuming and labor-intensive to cook.

The difficulty of Wensi Tofu does not need to be explained in detail.

The other dishes are also very testable.

The most important thing is that Su Lanxin ordered a vegetarian stir-fry, but she did not explain what vegetable stir-fry, which was also a test for Feng Yifan.

So Feng Yifan, who returned to the kitchen, was not in a hurry to cook, but prepared all the ingredients and seasonings needed. At the same time, he was also thinking about what kind of vegetarian stir-fry to give Su Lanxin and the others?

After some trade-offs, Feng Yifan finally chose a special dish.

After everything was decided, Feng Yifan also started to make all the dishes on other tables and served all the dishes on other tables before he officially started cooking Su Lanxin's table.

Stir-fried shrimps, peel the fresh green shrimps and take the shrimps, rinse them and suck them dry.

Then add salt and mix well with shrimp, then add egg white and raw powder.

After the shrimp is processed, it will be fried with oil.

This process seems simple, but the process of growing oil and stir-frying every time you put it in a pot are extremely challenging.

After some cooking, it was finally served on the plate. The shrimps were crystal clear, like pearls.

This is the first dish Feng Yifan gave Su Lanxin and the others.

The reason is nothing else. This dish is just a separate dish. It can't be served with wine or just eat it. It just wants to taste the smooth and deliciousness of this river shrimp alone.

The first dish was served, which really surprised the people on the table.

Perhaps to those who don’t understand, isn’t this just an ordinary fried shrimp dish?

But on Su Lanxin's table, both Su Lanxin, the two people from the catering association, and even Tan Xueli were not ordinary people. They could see the skills of this plate of fried shrimp at a glance.

When Su Jinrong served the food, she also asked her daughter to push herself over and sat on the side and looked at the people on the table.

But when he saw this dish, Jiang Zhongjian first said: "Brother Su, your son-in-law is really well-known. This handful of fried shrimp is really amazing."

Lin Youqi did not go directly to evaluate it, but picked up the spoon and added a little balsamic vinegar to the spoon. He scooped a spoonful of shrimps with a common spoon and put it into the spoon where he poured the balsamic vinegar.

One spoon is stuffed with one mouthful.

Fresh, smooth, tender and crispy.

There is actually not much complex seasoning, but it will make people feel very comfortable when they taste. The fresh and elegant salty fragrance melts on the taste buds. When chewing, it is slightly crisp and tender, and finally a little sweet.

As I watched it all was a simple dish, but even if I had eaten it, I might be waiting for it.

Just like this, a chance encounter in the endless spring rain, as light as water, but also exudes a different kind of sweetness.

After savoring for a while, Lin Youqi finally breathed a sigh of relief, looked at Su Jinrong and said, "Okay, Brother Su, your son-in-law is really amazing. This is a skill for stir-frying with oil in the past."

At this moment, not to mention Su Lanxin, even Tan Xueli, who had disdained before, was speechless.

Even though Tan Xueli was dissatisfied with this handful of oil-raising fried food, she had to admit that she could not do it now.

After the appetizing of fried shrimp, the thick and colorful eel paste is followed by the thick and colorful.

When Feng Yifan brought out the eel paste after serving the plate and poured hot oil into the restaurant, the aroma of onion, garlic and eel paste in the entire restaurant burst out.

The smell that penetrated the nose, even those who were already full would not help but drain the water.

All the eel meat is the spine meat, and it is handled very well. The eel paste will not make a living, but also has enough viscosity.

The second dish was amazing again.

At this time, the two people from the catering association could not wait to see the next dish.

It was just the next dish, and I waited for a while.

But when the dish was served, everyone present was shocked. What surprised Su Lanxin and the others the most was that they couldn't tell what the third dish was?

On the plate is a peacock with a white tail.

Feng Ruoruo approached his grandfather. When he saw this dish, the little girl exclaimed: "Oh, it's a peacock, dad, have you made the peacock into a dish?"

Feng Yifan responded to his daughter with a smile: "This is not a real peacock, it is a dish made by his father."

Then, he looked at Su Lanxin and the others and said, "Everyone, you can try it, and then guess what this is a dish? When my next dish comes, see if you can guess it."

Feng Yifan did not stay and even slapped his daughter before leaving.

Feng Ruoruo was standing beside his grandfather, staring at the peacock on the table, and waiting for these people to taste the taste, and guessing what dish did his father cook for them?

"Hmph, I definitely can't guess."

At this time, the few people here were indeed a little stunned. Such a dish was a bit unexpected to them.

Su Lanxin looked at her for a long time, turned her head to look at her elder brother and asked, "Brother, this seems not Su Ji's dish, right? Did you teach him?"

Su Jinrong smiled and shook his head: "It was him who made it himself."

Lin Youqi looked at it for a long time and said, "Okay, let's try it. To be honest, I'm really curious about this dish. I want to know what dish it is?"

Several people, each of them clamped a peacock's tail, and after a careful examination, they still couldn't tell what it was?

In the end, I can only put the dish in my mouth and chew it. What exactly is it?

After eating, Lin Youqi and Jiang Zhongjian looked at each other. After eating for a while, they couldn't taste what kind of dish it was?

As for Tan Xueli and the female secretary, they couldn't taste what they were. They just thought the dish was fresh and had a special taste. At the same time, there seemed to be a hint of meat.

However, after taking a few bites, Su Lanxin seemed to have tasted what dish this was. But the taste really surprised her. She couldn't help but move her chopsticks again for the first time.

When the people in front of him were eating, Feng Yifan in the kitchen was also cooking, and the next thing he wanted was a lion's head.
Chapter completed!