"How to say it!"

Melissa looked entangled and said loudly after a while: "Only a master can do it!"

"Tao food, completely tamed!"

She said that there seemed to be a horse with flames running through her pupils, "Salmon roe and rose mushroom are the reins of the fierce horse, and the seats!"

"The three ingredients are blended with each other without any abruptness!"

The Persian female judge praised: "It is completely wrong to say that there is a shadow of 'beef tartare'. The meat patties are between raw and half-cooked. Due to the flame characteristics of horse meat, if you use this kind of cooking, if you add more fireworks, it will appear redundant, cumbersome, right?"

The chief French judge nodded with a serious face.

“Master’s work!”

He reiterated, staring at Maas and said word by word:

"This is pure cuisine, nothing extra. You are using the heart of a chef to control taboo ingredients."

Mas smiled slightly.

Off the field, many insiders who knew that Mas had already awakened the "food cell" could not help but look at each other when they heard the commentary's commentator.

"It seems that the Orlando school is indeed a moderate party within the food club." Ichiro Kazuo pondered and said, "When I was wandering in the United States, I met with the Orlando school giant DiSani several times. This person's philosophy is different from that of Lei Zhe, the research school."

Zhu Qing and Dojima Yin looked at each other.

"But he focused on 'food cells' and treated 'food cells' as a pure cooking tool... Isn't this more terrifying and threatening to lecturer Naki?" Erina Naki said in a low voice.

"You're right!"

Zhu Qing patted her thin shoulders and nodded, "The more pure the chef, the more terrifying it is!"

On the stage, several judges continued to make more detailed comments.

French female judge Melissa said: "...I'm sure the spices mixed with meat patties, in addition to coriander, mustard, and small onions, also have a sauce... This seasoning is also called British black vinegar, or spicy soy sauce, and comes from the UK. It has a light sweet and sour taste, and the layering feels up in an instant!"

The Persian female judge continued, "Well, there is indeed a sour sauce, but another hot sauce cannot be ignored. Have you eaten it?"

“Tabasco hot sauce!”

The other four judges spoke in unison.

"This chili sauce is made from Tabasco millet peppers. It originates from Tabasco, Mexico, so the hot sauce is named after it. If this chili sauce is made of ancient traditional craftsmanship, it is mashed and put in mineral salt for 30 days to make the chili paste aged, then mixed with French white vinegar, fermented for 30 days, and finally squeezed out the chili sauce and poured into the container for two years..."

The French judges' knowledge of seasonings was easy to read and said clearly: "The Tabasco hot sauce tastes strong, so you only need to sprinkle a few drops in the seasonings, and the taste of the dishes will change magically!"

At this time, the fourth American cowboy Noyce interrupted:

"Hey, ladies and gentlemen, have you forgotten the third crucial seasoning?"

Seeing that his words successfully attracted the attention of the audience, the cowboy judge lowered his hat and smiled: "Don't forget 'caps', this is a seasoning with a long history. If my tasting is correct, the player Maas chopped the salted capers. Tsk tsk, this is a magical spice that is sour, salty, layered and orderly, and can stir up the taste buds whirlwind. There are so many places in Western cuisine that use capers. Well, capers that are perfect for smoked salmon..."

"stop!"

Melissa, the third seat, stopped this guy from talking endlessly.

The judge gave the final summary.

"Maas, your dish is completely in line with the topic of 'main dish'. No matter how outstanding the seasoning is, the complex seasonings do not cover up the taste of meat, salmon roe and rose mushrooms. These three ingredients are tightly entangled elegant melody..."

With a strong admiration in his eyes, the judge said: "If it is a scoring system, not a voting system, I will give you full marks without hesitation!"

“Full marks!”

“Same perfect score!”

The four judges agreed almost at the same time, which shows how satisfied they are.

"Okay, the review session ends here. Thank you Chef Maas for the elegant delicacies presented to us, and thank you all the reviewers for the wonderful comments..."

The female host Aichi Chiyo said, glanced at the timer, and said with a beating: "Oh, before we knew it, there are only 45 minutes left before the cooking process is over. Let's see what Chef Xia is doing!"

Hearing her reminder, a group of audiences who were immersed in Mas’s cuisine interpretation, including five judges, woke up from their dreams.

yes.

This is a competition, one player serves the food, and another one!

Suddenly, audiences watched the forgotten cooking table.

Xia Yu had completed the processing of three kinds of meat ingredients. At this moment, he was holding a plate full of meat slices and putting it leisurely in a convenient position. He stood in front of the oven. He looked at a layer of red charcoal in the black stove, and then held the metal clip and placed five pieces of "White Hair Cinderella Beef" and "Five-Headed Bird's Meat" on the grilling net one after another.

“Wait…”

There were a total of ten pieces of meat. Soon after I put it on, the stage was filled with a fragrant barbecue smell.

With each hand holding a metal clip, Xia Yu never stopped his hands. His eyes were like the commander inspecting the soldiers, staring back and forth at the meat on the grilled net, and from time to time it stretched out the clip to turn the meat over.

The meat is not marinated, it is just put on it and baked as it is.

Many viewers were disappointed when they saw this.

It seems that it is not much different from their usual indoor and outdoor barbecue.

Da da da da da.

The sound of footsteps came from behind.

Xia Yu glanced back and saw Mas and Chiyo Aichi coming. Even the five judges spontaneously left their seats. A group of people gathered near his cooking table, as if they were having a small barbecue party.

"Barbecue?"

The French judge pressed his chin and said in a little disappointed mood: "To be honest, after eating the raw meat patties just now, I suddenly lost my interest in cooked food."

The judges leave the seat and watch, which is permitted within the competition rules.

After all, it is also a pleasure to observe the chef's cooking delicious food up close, not to mention that the review is also responsible for the review work.

Mas was also interested and stood opposite the oven, but did not make a sound to disturb Xia Yu. This was the most basic politeness.

"Um?!"

His eyes suddenly froze.

"The meat of these five birds..."

His breathing was stagnant, and Mas looked in focus, and saw that the bird meat placed on the grilled net had a small blade on the surface that was easily overlooked by vision. In Mas's experience, he was extremely sure that although the hole was small, it was extremely deep.

"So that's how it is handled!"

Mas said in secretly, "The meat of the five-headed bird is already stiff. Only by using the stewed meat can you improve the taste. I just don't know how many knife he has put on, and it's densely packed with holes!"

His eyes swept over the 'White Hair Cinderella Beef', and finally Mas stared at the jewel slices that were still on the plate, "Does he also intend to cook this beautiful and fragile meat in barbecue?"

He looked up and spoke, but Mas wanted to speak but stopped.

Forget it!

He remembered that this was a game and rashly questioned his opponent's cooking method, which was to slap in the face and provoke him.
Chapter completed!