"Everyone has been waiting for a long time!"

Maas's voice spread from the audio equipment, and his voice was as calm as ever. This is what a giant should have. Even though he has a baby face that many people are jealous of not looking old, no one underestimated him because of this face.

Hearing this, the venue was silent, and the lights hit Maas, who was serving the dishes, and the background was the surprised faces of the audience.

"This is only an hour!"

Someone was shocked to see the timer and said, "It's only halfway through the cooking process that I'm serving?

"Look at it, his dishes... were not heated in a pot at all!"

“Or the stove is just a decoration!”

There was a riot.

"lettuce?"

"The meat is raw, the mushrooms are diced, and the salmon roe are also raw..."

Just as he was in the voice, Mas came to the review table with five dishes, placed the exquisite round porcelain plates in the large tray one by one in front of the five judges, and then bowed and took a step back slightly.

On each white plate is a brightly colored double-layer meatloaf.

The red and tender shredded meat are tightly entangled and regardless of each other, forming a round and solid embryo.

But the meat pie is not just shredded meat. The fine cubes of the "rose mushroom" are scattered between the shredded meat. A fine cube is like a crushed rose petal. Of course, the petals are not red, but pure white, emitting a rich fragrance. Several judges closed their eyes slightly and felt intoxicated, as if they were coming to a sea of ​​roses everywhere. Sniff it gently, and their heads are filled with the high-end aroma of flowers.

"Oh my God..."

The female host Chiyo Aichi, who walked over, seemed to have entered a mysterious realm when approaching. Her whole body stiffened and she couldn't help but cover her mouth. Her eyes suddenly expanded, as if she had seen a magnificent food scroll.

Crazy-

A breeze in the Mediterranean.

In front of me is a colorful and colorful field of roses, endless.

Surrounded by elegant and mellow fragrance of flowers, Aichi Chiyo was born as if she was born, following the most primitive call in her heart and climbed the highest slope of the flower field.

The dazzling golden light made her use her hands to cover it. When her eyes adapted to the light, she removed her palm and looked forward. There was a blue ocean like a mirror in front of her. The sunlight was reflected by the sea, so the golden light shone.

After opening his eyes for a long time, Chiyo Aichi looked at the judge's table. On the meat pie chassis, the same round 'golden salmon roe' couldn't help but murmur: "It turns out that the smell of the ocean I smelled came from..."

Just by smelling the smell from a distance, the female host's face turned red and her beautiful eyes were hazy, as if she was enjoying the taste.

Five reviewers even more.

Among them, there are three judges that Xia Yu knew, one was the Persian beauty judge who gave him a favorable review during the matchup against Tang Yuqiong a few days ago, and the other two were the French female porn star Melissa on the first day's event and the cowboy Neuss who loves to sing North American folk songs.

Melissa and the Persian female judges performed even more exaggeratedly.

Holding her drunken and charming face in both hands, French female porn star Melissa exclaimed repeatedly: "What an elegant dish, the ingredients are completely activated, and the breath is fully dispersed... No, I can't help it!"

"I, I can't help it!"

The Persian female judge kept wiping her saliva.

The other three men had strong judgment determination. The first old man who seemed to be a French-born judge pointed to the meat pie on the dining plate and asked with a hint of trembling: "Is this...beef tartare?"

Hey!

As soon as the French judge said, many professional chefs were shocked, and many sudden exclamations came from the ordinary audience.

Beef tartare is a traditional French dish. To put it bluntly, it is a raw beef pie.

But after all, it is a traditional recipe. The same recipe has ever-changing interpretations of the dishes in the hands of different chefs.

Don’t think that raw meat is definitely not delicious, bloody and unacceptable. In fact, if you overcome the psychological difficulties and try to take a bite, the beef tartare has a refreshing and rich texture and a very layered taste, which is absolutely impressive and unforgettable for a long time.

And now, the dishes presented by Maas do have the shadow of "beef tartare".

The lens is directed at Maas.

Chiyo Aichi also cast a questioning look at him.

"My recipe is indeed created by borrowing the traditional 'beef tartare'." Mas seemed very calm. There was nothing wrong with borrowing traditional recipes. Isn't the reason why traditions are spread worldwide because they are classic enough?

After saying this, he immediately won the favor of many chefs who are good at French cuisine.

After all, as one of the three major cuisines in the world today, I don’t know how many chefs come from here. With the development of French cuisine, more people actually like to call it Western cuisine, which almost includes many countries in Europe, America, and Oceania. It is the largest cuisine in the world!

The most obvious thing is that Kojiro Shinomiya, who is far away in the new branch in Tokyo, all looked at the giants in the TV screen with respect.

"Shh!"

Mas raised his finger on his lips, stopping Chiyo Aichi and several judges from saying, "Eat first, taste it before you can have a say. The smell is just the outermost veil of my 'flame rose patty'. Tear this layer of yarn and you will get the highest enjoyment of the cuisine!"

Gulu.

Not only the judges and the female host, but listening to his deliberately mysterious and seductive voice, a large number of viewers were swallowed uncontrollably.

"eat!"

"Eat and eat!"

Melissa and the Persian female judge took a spoon and sneered. After a spoon was taken, the upper layer of the "golden salmon roe" was easily pierced, and then the bottom layer of the shredded meat was shredded meat.

Five judges swallowed them at the same time!

Dong, Dong, Dong...

Salmon roe bounced naughtyly on the tongue.

But then, the nameless flame swept away, the salmon roe melted by heat, the thick egg membrane ruptured, and the golden liquid shining into the mouth, and the judges' scalp exploded, as if they were poured from the beginning by a pot of deep-sea frozen water.

Um?!

The judges all looked up at the ceiling of the venue. In their heads were countless pure white rose petals flying. The mellow smell of "rose mushrooms" actually broke through the blockade of salmon roe umami flavor.

Suddenly, the judge's pupils shrank.

The petals in the picture were suddenly lit, and the burning white flowers fell into the golden liquid of salmon roe, rumbling, a sea of ​​flames that could burn the world!

Dada dada...

With the clear sound of horse hooves, several horses carrying flames all over black, with their originally fierce eyes becoming extremely gentle. They lowered their heads in front of the judges and invited them to ride on their own and visit this fantasy world.

Suffocation, weightlessness!

In the review seat in the real world, five judges covered their hearts and had extremely wonderful expressions on their faces.

"call--"

After a while, the judges' heartbeats violently, breathed a sigh of relief, and put a spoon to wipe out the dishes silently.

Chiyo Aichi's eyes showed resentment, and others could only watch others tasted delicious food. She pursed her lips and restrained her little emotions, stared at the judges and asked, "Where are your comments?"

No one answered him, and the judges sat on the chair with their eyes closed.

Mas stood with a smile, not urging him, and at the same time he did not forget to glance at the forgotten table behind him.

“It’s hard to say…”

“It’s hard to describe the feeling!”

It took a long time for the judge to speak.

"How to say it..." Female judge Melissa held her cheeks, which were still hot and charming.
Chapter completed!