Compared with the "fried Qingjiang cuisine", the "flame tornado shark fin sausage" is much more complicated in terms of ingredients and cooking processes.

Xia Yu glanced at the time displayed by the old antique wall clock.

It's almost four o'clock in the afternoon.

He and Erina came out of Shiraku High School and returned home at around 3:30.

"It's still 2 hours away from opening a store."

I was not panicked at all. Tonight, Erina Nakiri is here, and he has no problem taking care of both VIP guests and ordinary guests.

"The cooking time of 'Flame Tornado Shark Fin Insect' is a little longer, please wait patiently for three."

Although it is a potential enemy, the visitor is a guest. Others send money to the door, so there must be etiquette. As the store manager, Xia Yu can't roll up his sleeves and throw the guests to the door out.

I didn't find any ingredients, so I went to burn charcoal first.

Outside the yard, using a blower to blow the charcoal in the charcoal stove red, and it felt like the temperature was almost the same. Xia Yu brought the charcoal stove back to the kitchen, and the water was boiling on the stove, and the water was already boiling, and white mist was emitting.

"Very good, the water is rolling!"

Seeing this, Xia Yu opened the cabinet and took out a box of stored shark fins.

"Flavored wings?!"

Seeing Xia Yu throwing white vermicelli shark fins into the boiling water, Smith slapped the table, frowned fiercely, and said angrily: "Do you plan to use the 500,000 yen dish to fool it with loose wings?!"

The loose wings are not as good as the complete wings at any angle.

Even though they are both "land shark fins", the quality of loose wings and back wings is also huge.

Hearing words.

Erina Nakiri couldn't help saying, "Shut up!"

Two cold gazes immediately looked at each other, but Erina Nakiri did not give in. This was the territory of the neon and the Forbidden Moon lineage. She respected Smith because of her respect for the group of super chefs, and it did not mean that she was afraid.

"You will know if you look!" Nakirina said lightly.

"professor……"

Lancelot also said carefully: "Last time, he also used loose wings to make dishes, but he still presented quasi-special cuisine. The 'golden shark fin' I made with 'land shark back wings' was defeated without any suspense!"

"Why do you have better ingredients to use loose wings?"

But Smith insisted on his position and shook his head and said coldly: "The wings will be boiled and will be soaked when boiled in water. It will be separated into one by one by one by one. Isn't the quality better than loose wings?"

"Then, that..." Lancelot was speechless.

They all come from Orlando College. In Western cuisine, the concepts of "ingredients first" and "secondary ingredients cannot make good dishes" are deeply rooted and not so easy to reverse.

Erina Nakiri burst into laughter when she heard it.

In Smith, she seemed to see her past self.

The same concept of food first, even believed that what is cooked with inferior ingredients must be inferior, popular and common people. However, Xia Yu used cooking time and time again to change the concept of "Divine Tongue" in a subtle way.

Food ingredients are divided into advantages and disadvantages.

There is also cooking skills.

Doesn’t this just show the chef’s cleverness when using ordinary and popular ingredients?

Cao Chun stared at the young chef who was busy in the kitchen.

He was still thinking about the fried Qingjiang cuisine just now.

Qingjiang cabbage is a small cabbage. This kind of cabbage, even if it grows in good soil, will naturally have a rustic smell.

In addition to blanching, the best way to remove the mud and fishy fishy is to remove the rhizomes that grow in the soil at the tail when picking the vegetables in the vegetable field and soak them in the water for one night.

But blanching and soaking only remove the earthy smell. When the special chef tastes it, the fishy smell still has nowhere to hide.

However, in Xia Yu's "Fried Qingjiang Cuisine", Cao Chun did not taste a trace of fishy smell.

Looking back now, he felt unbelievable, and at the same time, he felt hot, "If you learn from the scriptures and learn this technique of removing the fishy smell, Cao's restaurant can also produce the "fried Qingjiang cuisine".

Although he is a special chef specializing in the field of Chinese cuisine, Cao Chun's attitude is very low. If he doesn't understand, he must learn, no matter who he is studying.

"What is he doing..."

Cao Chun was stunned by a glance at the boy in the kitchen.

Salve out the shark fin silk that was cooked thoroughly in boiling water and soaked in a cold water pond to cool. Xia Yu turned to throw all the shark fin silk into the glassware.

Turn around and cut bamboo shoots and ham.

Jinhua ham has also been stewed and softened. The kitchen knife in Xia Yu's hand fell like rain, bang bang bang, and the rapid sound was filled with a calm charm.

It was too fast, but in the blink of an eye, a piece of bamboo shoots and a large piece of ham meat were spread out under the knife into a fine silky shape.

"What kind of knife skills is this..."

Cao Chun suddenly stood up.

The scene of Xia Yu cutting vegetables just now slowed down and played back in his mind.

Bamboo shoots and ham meat seem to have been marked by machines in advance. Every time Xia Yu drops a knife, the blade perfectly matches the marking lines and is meticulous, so the cut silky ingredients will have amazing "consistency"!

What's even more terrifying is speed!

"5 seconds!" Cao Chun rolled in his heart, and then a bitterness surged from the bottom of his heart, "Is this young chef exercising in the womb with a teenager?"

He believed that he did not have this kind of knife skills.

In terms of accuracy, Cao Chun can get infinitely close, but in terms of speed, he feels inferior.

"Crouching tiger, hidden dragon!" Cao Chun thought with emotion, "No wonder such a boy can easily defeat the graduates of Orlando Academy! The 'Food Club' has been on the iron plate this time!"

Lancelot looked silent, and he glanced carefully at Smith next to him, the professor, with a trace of shock remaining on his face.

After the ingredients are processed, the next step is to twist it into a "hemp rope", or it can be said to be a braid.

Practice makes perfect. Xia Yu flew his fingers and his expression was focused. At this moment, he suddenly looked like the embroidered lady in the boudoir of the embroidery pavilion, three silk ingredients: ham, bamboo shoots, and shark fin, which were threading needles in his hands.

Xia Yu gave a standard number of 'Flame Tornado Shark Fin Intestine', which is 10 Shark Fin Intestines.

In other words, each shark fin intestine is 50,000 yen and 3,000 RMB.

It took 5 minutes to make 10 shark fin intestines. Xia Yu stopped and was about to throw 10 "hemp ropes" into spice water to pickle them, but suddenly he remembered something and turned around and asked outside the kitchen:

"Erina, are you hungry? Do you want to eat? I'll make one more for you."

"eat!"

The "Divine Tongue" outside answered without thinking.

After smiling, Xia Yu used the remaining materials to pinch 10 "hemp ropes" again.

It takes some time to pickle.

In fact, this step was improved by Xia Yu, which is slightly different from the method one week ago. It turned out that the ingredients were pickled separately, but now the ingredients were merged and marinated together, greatly reducing the process and improving efficiency without damaging the quality of the dishes.
Chapter completed!