"Onion, dill, butter, cheese, a filling made by mixing and stirring..."

Yisehui also swallowed a small piece of the elixir fish pie.

The crispy baked dough is bitten by teeth, followed by the filling wrapped in yam fillets.

Finally, after much anticipation, the crispy and delicious elixir fillets were made of rich and delicious juice.

After finally consuming the core area, when things came to an end, Yisehui found that her mouth and even her whole body were trembling slightly, as if she was afraid and expecting, and she was very entangled and complicated.

After wandering around, the teeth finally bit off!

Hmm!

Yisehui's pupils dilated and slightly dissipated.

He faintly saw a mysterious courtyard with the laughter of children lingering in his ears as if they were almost distant.

It was about early spring, and the weather was a little cold. Yisehui ignored herself, running barefoot in the courtyard, clattering, passing through the dense branches and leaves, and her vision suddenly became clear.

Outside the courtyard is a dill garden with endless sight.

In late March and early April, it was the season when dill was blooming and bear fruit. A girl in a white dress was walking slowly on the field, facing away from Yisehui, with her back in a beautiful posture, as if she was an angel descending to earth.

"Wait for me--" Yisehui ran away, but found that the girl was getting farther and farther away from him. Just when he was at a loss and was about to give up, the girl stopped in front of a stream where the ice and snow had not melted.

Yisehui panted and turned around. He heard the sound, with a gentle smile on his face, and his voice seemed to fall into his heart, "You are finally here, I have been waiting for you for a long time..."

The picture came to an abrupt end.

Yisehui did not see the girl's face clearly.

Before I knew it, the food in my mouth had been swallowed.

The hand holding the knife and fork was trembling. Yisehui stared firmly at the plate and cut only a small piece of the "shrimpeded elixir fish pie". She struggled inside and couldn't even take the courage to take a second bite.

"What, isn't it delicious?"

Morita Maki tilted his head slightly to look at him.

Taking a deep breath, Yisehui put down the knife and fork, turned her head, wiped the corners of her eyes, and said with a very reluctant smile: "It's delicious, but I don't want to eat it anymore..."

Yisehui turned to look at other people.

Yoshino Yuki is the most bold one. While sniffing a knife and fork, he choked up while ignoring his image, "What is this feeling? When I bite the layer of skin, my heart seemed to be gently peeled off by someone with his hands, and there was no protection!"

"I saw the Secret Garden!"

"There is a girl waiting for me there!" Yukihei Tsuma opened his eyes and suddenly said this, then he uh, recalling the taste, and looking around, "What did I just say?"

Yisehui just patted his shoulder.

"No one is waiting for you, and no one is waiting for me!" When he said this, Yisehui felt bitter and collapsed in her heart.

Morita Maki's cooking caused tons of mental damage to him.

"Then why..."

Yukihei Mama blurted out, but before she finished speaking, she stopped talking, staring at the 'shrimpeded fish pie' on the plate, and it took a long time to show a refreshing smile, "It turns out that the dishes can also convey such a strong intention!"

"Morita, you're amazing!"

"This 'Shrimpeded Eagle Fish Pie' is even better than your work in the exam room a week ago, "King Crab Thick Egg Burner"!" Yukihei gave a thumbs up.

Tian Soe and Kura Ryoko were secretly wiping her tears.

"What!"

After putting the knife and fork, Yoshino Yuhime, who had finished eating the whole piece of pastry, wiped her white palms around her face, sniffing, and shouted loudly with a hint of tremolo, "Makichan is mine! I will protect you from now on, Makichan!"

After saying that, she came to Maki Morita and whispered in a negotiation tone: "Maki, can you stop giving dog food when cooking in the future? Even if it doesn't contain the chef's wishes, your dishes are of top taste!"

...

On the other side of the mobile phone screen, Xia Yu and Aoki Sonta quietly watched a group of people in the Pole Star Hall enjoying delicious food.

"A good seedling!"

Aoki Sonta looked at the expressions that the tasters showed and then commented on this.

"Of course!" Xia Yu also smiled, "Maki, there is another girl with braids tied up, right there, do you see? They all have their own prototypes of their own kitchen hearts."

"Tsk tsk." Aoki Sonta said, "It seems that it is great to invite two young people to be deputy lecturers. It is easier for you to be together with the students to guide them subtly."

"Lecturer Aoki, please comment on Morita's cuisine."

Yisehui's bitter laughter came from the phone.

"Assessed?" Aoki Sonta is a super chef with rich knowledge. Although he has not eaten the dishes, he can still draw some conclusions through observation.

"Just put it simply."

Aoki Sonta rubbed his chin and said, "From the pastry making techniques of crisping or French Thousand Layers, the female student's pastry foundation is very solid and impeccable."

"Did you notice the erectus fillets in the filling? This is the core of the secret garden of the cuisine!"

He looked at Maki Morita in the picture and smiled, "You can tell me the specific cooking techniques yourself."

Morita Maki Miyu glanced at Xia Yu, and saw him nodding with a smile, so he raised a pleasant curve on the corner of his lips and whispered: "First of all, when I intercepted the elixir fish, it was peeled, and put the fish into a pan and fry it in olive oil until golden brown."

"Before wrapping the ginger fish with a thousand-layer pie crust, break the eggs, remove the egg whites, leave only the egg liquid in the egg yolk, brush the egg liquid all over the fish slices with a brush, including the surrounding dough skin..."

Everyone seemed to have realized something.

"It turns out that the ginger fish slices have been fryed before putting them in the oven." Yukihei Tsuma said in surprise, "No wonder the moisture in the fish slices is locked. This is the secret to keeping the fish delicious and tender!"

After a while, after they finished digesting, Aoki Sonta suddenly said: "The sauce should not be ignored."

"As we all know, it is very common to season the main ingredients in Western cuisine. Various sauces have become a catalyst for diners to eat through the chef's skillful hands and secret recipes. Generally speaking, all sauces evolved from several basic sauces such as red sauce, white sauce, mayonnaise and barbecue sauce..."

As he spoke, everyone in the Pole Star Hall, including Xia Yu, stared at the sauce that Maki sprinkled in the cooking.

Yisehui stretched out her fingers, ordered a white sauce on her fingertips, and put it on her tongue to taste.

"Holland sauce?" he murmured.

"In fact, it is an improved version of mayonnaise..." Morita Maki was embarrassed and said in a low voice, "Break the eggs, just add salt and black pepper to season, stir well, and mix with lemon juice and equal amount of white wine vinegar to boil, pour it into the egg liquid while it is hot, stirring cannot stop, and then add the melted cream and tarragon grass, and continue to stir..."

"Targarnet? One of the famous traditional spices in Western Europe, no wonder it has a spicy flavor!"

Xia Yu suddenly said on the phone.

Holland sauce, full name is Dutch chutney, this sauce can maximize the appetite of tasters and enhance the taste.

The sauce is also a key, leading the people of the Pole Star Hall to break through the leather layer of the Thousand Layers Pie, go to the secret garden created by Maki, and taste the filling and fish inside.
Chapter completed!