"You really make a yellow man?" Zhou Chen asked him quickly.

"Brother Chen pays attention to the influence. Am I that kind of person?" Xia Yu replied with a smile.

The young people were laughing, but Chen Fuqiong didn't quite understand what they were saying. She also said, "Don't just eat it yourself, take it out and share it with everyone! Ayu, you are responsible for opening oysters."

Xia Yu said it was no problem, Bai Yujiao was still careful, "You can prescribe it for the aunt to try it first, it's really delicious."

Chen Fuqiong originally wanted to say that she would not eat, but she could not resist Bai Yujiao and Xia Xue, and she was determined to turn her into accomplices...

Chen Wenjie and Zhou Chen both admire Xia Yu's skillful method of opening oysters, and said that he must be able to make perfect use of practice. I don't know how many oysters will be eaten.

Without Xia Yu taking action, Chen Wenjie moved some of the oysters they had just eaten and only had half a box of them left to the living room to share with everyone.

Xia Yu helped her mother get the oysters and was kicked out of the kitchen and ordered not to come again.

The living room is particularly lively. Chen Wenxiu and He Linlin are learning to make tea with Bai Gaorui, and they are also preparing to learn to make oolong tea.

Chen Wenjie moved the oysters out and Zhou Chen and two big mouths promoted the results they had just tasted the oysters, and said that the stealing was extremely open and honest...

Everyone was very interested, even though they had just drunk good tea, had rice wine, eggs and dumplings.

Grandma asked him to put the oysters on the balcony to make them. Xia Yu took his mother's order and followed him to open the oysters.

He really cut one by one...

Given that there are many customers today and everyone has the intention of tasting it, he also quietly touched and made a few more oysters out of the space.

Zhou Chen is very good at doing things, and he also said that he was doing a consumer psychological survey, how does interview other people taste like, is it worth it to pay fifty or sixty yuan each...

People eat soft-mouthed people, everyone says they are delicious, and all kinds of praise are not fake.

Because these oysters are indeed of high quality, have a good taste of cracking, soft and smooth, extremely elastic, and have a rich, plump, fat, and extremely beautiful. When chewed carefully, they are very crispy, with fresh sweetness and a faint fragrance.

They may not be willing to spend fifty or sixty yuan each to buy such delicious food, but everyone knows that in this world, including Yuhai City, there has never been a shortage of rich gourmet diners.

Zhou Chen also said, "As long as the quality is good, the price is not a problem."

Grandma, uncle, aunt, Chen Wenxiu and others who are healthy oysters at home also fully confirmed Zhou Chen's statement that such a large oyster can be sold for fifty or sixty yuan.

Unfortunately, the oysters raised in their fish steak are not of high quality.

There is nothing we can do about this. The quality of the seawater in the inland sea is there. They cannot change such a general environment. Even if the environmental protection is strictly checked now, the quality of the seawater is still better than in the past.

Zhou Chen, the restaurant and professional health oysters, said so. Bai Yujiao and his family also expressed their approval. Bai Hanhai and Zhou Xiuying and his wife often socialize outside, and have never eaten such high-quality oysters.

As for He Linlin, she has long been a small fan of Xia Yu. She eats and drinks with Xia Xue, and everything she eats is fresh and sweet.

Just after eating raw oysters with lemon juice, steamed oysters with garlic vermicelli, the smooth sailing shrimps and the oil-burned shrimps were served again.

"Smooth sailing" gets a good start. Xia Yu's family is a fisherman, and he often goes to the sea to waft.

Everyone also wishes them smooth sailing.

If you eat it, this plate of "smooth shrimps" can only be given one shrimp.

Fortunately, Xia Xue had made complete preparations early on because she had to do a show, and she had big stoves, pots and plates. Otherwise, most people wouldn't find a plate that could hold these seventeen big shrimps.

There were 18 people attending lunch at noon. Now, Zhou Chen’s father, Chef Zhou Minghao, did not come here and was preparing lunch at the restaurant.

The shrimps are also eaten with one shrimp and two fried shrimps. They are already delicious when they are in the pot, so there is no need to dip them as much as it is. The key is that the place at home is limited, so there are so many people sitting on the dining table.

The young people stood up and didn't bother with it. They ate quite deliciously.

The quality of these shrimps is completely unspeakable. The meat is full, full, fresh, fragrant and delicious.

Zhou Chen, a "willed businessman", was not afraid of his bad impression. He said that it was in their restaurant, such a big shrimp would cost more than 300 yuan per pound to a customer...

Of course, this is actually a relatively normal price.

Bai Hanhai, who often socializes and eats outside, said that the shrimp they ate outside during this period is more expensive than their weekly seafood restaurant, and it is not as delicious as this shrimp.

Zhou Chen is really a natural profiteer, so he laughed and said that when treating guests to dinner in the future, he could consider coming to their restaurant. He also said, "Let Ayu get more good goods, treating guests to dinner with him will be very proud, and the business at the dinner table will be much easier."

Bai Hanhai smiled and said he would consider it. Zhou Chen chatted with him for a while, and also smiled and asked Xia Yu to cheer up.

Perhaps it was because Zhou Chen's praise had an effect. When everyone was eating these garlic vermicelli vermicelli, even the fans below ate it very sweet.

Of course, I didn't forget to praise Xia Xue, who has been busy in the kitchen and is also the chef today.

Xia Xue was quite modest, so she confessed that she couldn't make the lunch that everyone had today, and these could only be considered as placing belly cushions before lunch.

Xia Yu was still tight-lipped and did not reveal what was delicious at noon.

When Chen Wenxiu and He Linlin also asked, he said that he would only hand over the raw materials to Uncle Zhou, and the specific dishes would be decided by Zhou Minghao, the chef, and the restaurant would also say that the insufficient materials would be filled.

Zhou Chen, the restaurant owner, was very generous and said with a smile, "Ayu is so confidential, there must be a huge surprise waiting for us."

Chen Wenjie didn't have much scheming. When he was having fun, he told the guesswork, "I haven't eaten wild yellow croaker for a long time. I hope I can get what I want later."

"Have you caught wild yellow croaker? I've eaten a lot of lobsters recently. If there are really wild yellow croaker..." Foodie Chen Wenxiu was overjoyed when she heard this, but Xia Yu didn't express his opinion.

"Brother Chen said he was making yellow, and Ayu would also say that it would be very expensive." Chen Wenjie said.

Chen Wenxiu looked at her brother's eyes and felt that she was not just a tool person, she still had some ideas...

Adults are much more steady than young people who can't hold back, and don't guess these things at all. They are not in a hurry. Even if there is no topic, they can find common topics when they have tea sets, just make tea, drink tea and chat.

Is there another kind of tea that has not been brewed to drink?

Bai Gaorui personally brewed it and opened another exquisite small porcelain jar. He saw that it contained oolong tea.

have to!
Chapter completed!