After Bai Yujiao made the tea, she didn't even bother to drink it herself. She called Xia Yu and brought the tea to Xia Xue and her aunt who were busy in the kitchen.

At this time, Xia Xue's rice wine, dumplings and eggs will be ready soon. It mainly took some time to cook the eggs before, but fortunately, it can be fired on the double stove.

The fierce fire stove is indeed well-known. Even if it is opened relatively small, it is still prosperous.

"Thank you for your hard work, drink a little green tea to moisten your throat first." Bai Yujiao handed it to her with a small glass teacup. Now she doesn't care about tea drinking etiquette, but mainly expresses her intentions.

Xia Yu was still there, "Yu Jiao brewed it himself."

"Thank you sister-in-law! It's really delicious." Xia Xue smiled and took it. She didn't hear it in the kitchen. Isn't there two soundtracks Chen Wenxiu and He Linlin?

Xia Xue is also very good at enjoying life, and she can fully taste good tea. Her sensitive sense of smell is also what she is proud of. After tasting this tender yellow and bright green tea, she also gave positive comments, "It has no bitterness at all, it is very sweet, the orchid aroma is delicious and refreshing, and the taste is very mellow."

"The tea your brother got is good." Bai Yujiao also smiled and said. She was not in a hurry to go back to the living room. There were two girls Chen Wenxiu and He Linlin who were learning to make tea, and Bai Gaorui was also very happy to guide them.

From now on, Xia Xue's new home will have the largest territory, and the kitchen alone will be her territory.

In addition to the rice wine, egg dumplings that are being made, there are also shrimps and oysters.

The ingredients were all ready. Xia Yu and Bai Yujiao could have helped a little, but they were called by Xia's mother who rushed over to greet other guests.

After drinking tea, Zhou Chen planned to sneak into the kitchen to watch the fun, but there were not so many people inside.

He found Xia Yu and asked what was delicious for lunch. They just left the restaurant and rushed over, and didn't have time to see what seafood was contained in his foam boxes.

He has seen seafood in the new kitchen, just two different things, oysters and shrimps are not that complicated to make.

Xia Yu still said the same thing, "I will know it when I eat later. Now I will be surprised if I say it."

Zhou Chen was also quite helpless, but it seemed that Xia Yu hadn't revealed anyone, and neither Xia Xue nor Bai Yujiao and Chen Wenjie knew about it.

He has no way to call the restaurant now. If his chef father Zhou Minghao knows that he calls specifically for this matter, he will definitely scold him.

Zhou Chen also had an idea about this oyster. He wanted to eat it raw, but it seemed that Xia Xue was going to steam it to eat it.

After the fire of the new house, the first ones to be released were rice wine egg dumplings, each person had an egg and six small dumplings in one bowl.

After tasting it, Grandma Bai Yu praised Xia Xue's cooking skills and smiled and said it was very sweet.

Grandma also smiled and said, "Xiaoxue has liked to make food since she was a child, and her cooking skills are getting higher and higher."

Bai Gaorui prefers the taste of this farm egg.

Zhou Chen took advantage of the lack of people and pulled his accomplice Chen Wenjie to the kitchen, saying that he wanted to taste the oysters first.

"Brother Chen, don't you often eat oysters?" Xia Xue was very funny. These two guys, one of whom owns a restaurant, does not lack seafood. In addition, Chen Wenjie won't say anything, the health oysters at home look like this...

"The oysters Ayu got were of very high quality, but he took them out less." Zhou Chen, a very eloquent foodie, said in a mess, "I need to carefully determine whether they are more delicious than the top Ginado oysters in France. In the future, it can be used as the main product of our restaurant, and the price will naturally be comparable to Ginado."

Chen Fuqiong smiled and said, "Is it that good? Ayu brought a large box of oysters and was on the small balcony. You can eat whatever you want."

Zhou Chen and Chen Wenjie happily went to the small balcony next to the kitchen. There were about half of the oysters in the large foam box, and they were all very large.

But Xia Xue and Chen Wenjie both know that most of the world's top oyster brands are in France, including Ginado, Perron oysters, Geely oysters and other varieties.

But neither of them had eaten it before, and it felt that it was too luxurious to spend more than 500 or even 700 yuan to buy a box of twelve oysters.

Because if you calculate this, the price of an oyster is about fifty yuan, or even large in size, which means the highest specification, and can be sold for sixty yuan per oyster.

How much does it cost to raise a fish in Chen Wenjie? The larger ones cost only ten yuan per pound, and the smaller ones are even cheaper.

Xia Xue told Xia Ma that this standard was so scared that she was very surprised, "French oysters are so expensive, each for fifty or sixty yuan, not a pound..."

Zhou Chen confirmed that it was true and said, "As long as the quality is good, you are not afraid of not being able to sell it at a good price. Then I will try it first. The top-grade oysters are eaten raw."

Xia Xue asked him if he wanted lemons. This is always available at home and he often eats sashimi.

Zhou Chen said yes, but not for now. "I'll try the original flavor of the oysters first, and then dip them in lemon juice later."

Seeing him eating oysters skillfully, Xia Xue smiled and said, "I remembered my uncle Yule in the textbook."

Xia’s mother didn’t understand what the young people were saying, but saying this did not affect their work at all.

Originally, they planned to steam oysters, the most classic garlic vermicelli oysters.

The shrimps are not used for boiling, and the main dipping sauce is more troublesome.

I made a plate of "Smooth Sailing Shrimp", which was also steamed.

First clean the shrimp, cut the tails open and leave them, pick out the shrimp thread, place the shrimp tails in the middle, and make the sailboat.

Add chopped minced garlic, stir-fry over low heat until golden, remove and make golden garlic with other minced garlic, add chopped green pepper and salt and mix well, and place it on both sides of the boat.

Then put it in a steamer and steam it over high heat for about five minutes. A "smooth shrimp" with color, fragrance and flavor will be freshly released.

During this period, Zhou Chen had killed four oysters, which was a bit of a big deal.

After his careful evaluation and identification, he also came up with the final result, "I feel that it is much better than Ginado oysters and Beron oysters!"

"Some people say that the Peron oysters feel like they are electrocuted. I eat them with a metallic smell, and I don't like them very much."

"I feel that Ginado's taste is more acceptable."

"The oysters brought by Ayu are extremely sweet, and they have no strange flavor at all. The juice is extremely delicious."

"If you put this restaurant, it is not a problem to sell for fifty or sixty yuan for such a large one."

He heard that he said so well, Chen Wenjie also tasted one. He had eaten the oysters made by Xia Yu before, and it felt that they were much better than the oysters they raised themselves. But he was not sure what was the difference between them and the world's top oysters. The key was that they had never eaten it.

I don’t know if it’s a psychological suggestion, but when Chen Wenjie ate this time, he felt very delicious, especially after adding lemon juice, he ate it in his mouth, and it felt like a big taste explosion.

Xia Xue is naturally unwilling to fall behind, and she used to eat a lot of raw oysters.

This time she felt similar to Chen Wenjie. After careful taste, she found that Zhou Chen was very reasonable, even though she had never eaten the Beron oysters and Ginaduo oysters.

When Xia Yu and Bai Yujiao turned to the kitchen again, they happened to see them stealing their mouths.

Zhou Chen, who was able to eat, had the clearest mind and the quickest reaction. He greeted Xia Yu and said, "Ayu, come here and have a big deal with you."

Xia Yu was also funny, "Does Brother Chen refer to this oyster?"

"It turns out that the heroes are all the same!" Zhou Chen said with a smile, and asked them, "Xiaojiao also comes and tastes these oysters, it's really delicious!"

Bai Yujiao said, "Didn't you eat garlic oysters a few days ago?"

Xia Xue, who had just tasted it as if she had opened the door to the new world, also highly recommended it, "Sister-in-law, the feeling of eating raw oysters is completely different from the feeling of garlic oysters, but it may also be because the quality of this batch of oysters made by my brother is particularly good."

This also reminded Bai Yujiao of Maupassant's short story, "My uncle Yule?"

After everyone laughed, she joined the team of stealing food. Fortunately, there was a small balcony in the kitchen, which could squeeze in a few people.

Xia Yu saw that he was a habitual offender, so he pried open the oysters with a knife and handed them to her.

Xia Xue recommended adding lemon juice together, and said with a smile, "It feels very elegant and noble when you eat it like this..."

Bai Yujiao also laughed. She is a top student. My uncle Yule wrote in it, "There is no doubt that my father was moved by this noble way of eating..."

Everyone is very good at playing with memes, just like "Stand here and don't walk around, I'll buy a few oranges."

After she tasted it, she also expressed the same feelings as the previous few thieves.

Xia Yu's reaction was relatively calm, but everyone knew him, and Zhou Chen said in a nutshell, "A Yu must have eaten a lot!"

Then his prodigal businessman's face was immediately revealed, "If you can stabilize this quality, I will help you sell it to the highest price in the oyster industry."

Xia Yu only said, "Quality should be fine, but the quantity is not much."

Zhou Chen was still happy, "If the quality is guaranteed, it will be completely OK, so let it be sold in our restaurant."

"I feel like I'm not eating enough!"

"You eat other seafood!" Zhou Chen was not afraid of his excuses, "You really want to eat fifty or sixty yuan for yourself?"

"Isn't that the same price as the world's top oysters?" Bai Yujiao asked. Xia Yu gave her seafood every now and then, she didn't spend money to buy the most expensive oysters, but she still heard about it.

"I think this oyster is the best quality in the world." Zhou Chen said.

Xia’s mother, Chen Fuqiong, who has always been thrifty, also said that eating such oysters is too luxurious, but Xia Yu still said, “No matter what, we must first meet our own needs.”

Then he also gave his mother a shot, "The oysters are nothing, the seafood we want to eat will be even more expensive!"
Chapter completed!