The golden lobster can be kept for a while, but when it is left in the ocean, it is possible to reduce the weight when it is kept in the fish tank. It is of course the best to sell it to customers as soon as possible in a lively manner, even the two big lobsters that Xia Yu brought over are very energetic.

Zhou Chen's father is also the real founder and boss of the restaurant, Zhou Minghao, who is also here. He is different from Zhou Chen, and he will also check the quality of general ingredients. This is even more so for high-end ingredients. The seafood sent to the restaurant by Xia Yu and others have always been quite good, and they did not say that they sell the breeding semi-breedings as wild ones.

This time, Xia Yu drove to the restaurant’s seafood by himself. Zhou Minghao followed Zhou Chen to count, classify and weigh them, which was also the regular operation they received from seafood. The same was true for receiving seafood from Xia Yu and the others before. They all trust each other and communicated with each other when they found a problem. It was more reliable than buying things online.

This time, the seafood that Xia Yu left for himself to eat at night was much more affordable than last week. The expensive big crabs and prawns were given to the restaurant, which was also particularly popular among restaurant customers.

But senior foodies understand that if the shrimp is smaller, the meat is actually smoother and tenderer. If the shrimp is bigger, the shrimp meat will be tighter and more tough. However, if the shrimp is burnt, it may not be that delicious compared to the shrimp, and it will feel a bit hard.

This also tests the chef's level. Prawns can be fryed or otherwise processed, depending on personal preference.

But in terms of price, the larger the size of the shrimp, the more expensive it is.

Xia Yu didn't get puffer fish this time. He said that he was afraid that he would get addicted to eating it frequently and that he would not do it well.

But he was not prepared to treat himself and his classmates badly. Wild grouper has never been cheap and delicious. This time he brought tiger spots to eat them himself. In fact, he could consider grouper grouper. The more people they eat, the more cost-effective it is. But grouper grouper takes up too much space and passes it!

Others such as sea bass, yellow snapper, and the indispensable Shijiu Gongshu soup were prepared on the dining table.

The crabs and green mouths that Bai Yujiao likes to eat are definitely indispensable. As for Xia Xue, sea cucumbers, abalone, blood clams, oysters, etc., she likes to eat them all.

Zhou Chen was also very real. After seeing the foam box that Xia Yu wanted to treat, he said he would not eat free meals today.

"I beg you to eat!" Xia Yu and him were both daily, and Zhou Minghao was amused when he heard it.

It’s not a puffer fish, and other restaurant masters can handle these seafood very deliciously. Zhou Minghao didn’t plan to do it all by himself. He just made one or two. Because he would be busy next time, the other wild seafood brought by Xia Yu was booked by customers in less than half an hour. This is because Zhou Chen had to count the seafood and take photos, otherwise it would sell faster.

Moreover, except for a few customers, everyone chooses to come here to eat at night. Foodies all know that the fresh seafood tastes the freshest and sweetest.

As the capital of a foodie province, Yuhai is considered to be near the sea, but there is actually not much seafood produced locally. The special wild seafood is basically delivered from other places. If you wait for a day, the taste of seafood may be completely different. The wild seafood in Zhouji Seafood Restaurant is not said to be expensive. After all, it is a restaurant, not a star-rated hotel.

Xia Yu also made an appointment with several roommates to start dinner at 5:10, and he was late at 5:30.

Huang Lishun, Wang Hao and Zhao Qian were idle at school and had a big seafood meal. They didn’t have any ambiguity at all. They all said they would only arrive early.

As for Xia Xue, she is still with He Linlin. When she has a companion around her when she is outside, Xia Yu and Xia’s parents will feel much more at ease.

At the end of the semester, she reviewed and prepared for the exam. Bai Yujiao also had a lot of free time, so she didn't drive here today. Yuhai's public transportation is still very developed, especially the subway.

Zhou Chen said he didn't eat free food, and he really didn't go to the private room, so he ate free food when he was in the kitchen, which also made Zhou Minghao laugh and scold him for being useless.

Xia Yu didn't mind at all. He took the video himself and tasted it first. Of course, he did not forget to invite Zhou Minghao and other chefs to eat something. Anyway, he left enough seafood for himself. Originally, Zhou Chen and Zhou Minghao were asked to serve together, but they would not delay their work, but seafood could still be managed.

Xia Yu knew best that the seafood he brought was basically provided with people to process seafood in restaurants and restaurants next to the seafood market. However, the processing fee was a lot, and the taste was definitely not as good as Zhouji seafood restaurants. It was possible to change the wrong side when encountering a black store.

In the JN district where Yuhai University is located, there are few restaurants and hotels that provide seafood processing services.

He didn't stay in the kitchen for too long. Several roommates knew that he was already in the restaurant and came over at less than five o'clock. Xia Yu was not convenient to take them to visit the kitchen with him, so he picked them up and went straight to the private room.

Soon, Xia Xue, He Linlin, Bai Yujiao and other girls arrived. When they met, there was another greeting. The three girls gathered together and started chatting.

There is no need to introduce it. We met and took photos together during the graduation ceremony. However, Xia Yu was guarding against a few roommates like a thief. These guys have no girlfriends and have an ambiguous partner, so don’t harm others.

In fact, they have no other intentions. They just see the beauty and are inevitably a little restless.

Needless to mention Bai Yujiao, who is naturally beautiful, is quite famous at Yuhai University. Xia Xue is young and beautiful, while He Linlin is pure and charming.

This time Xia Yu invited a seafood meal, but he didn't give him a drink, so he said, "You can't get the gout set meal together."

The main reason is that I have to drive and don’t engage in any wine table culture. I only told a few roommates that this seafood meal is enough.

This is not the first time for girls to have dinner at Zhouji Seafood Restaurant, let alone be polite to Xia Yu. However, even Xia Xue doesn’t know which seafood is there today, but what she knows is, “There must be some senior sisters like to eat crabs and milk mouths.”

Bai Yu smiled and replied, "Isn't this a standard?"

Xia Xue and He Linlin both laughed.

The boys also brag while eating, and Xia Yu said that it was really not bragging if he was full of seafood.

For example, although the steamed crab that came first did not have a pound, each of them looked like seven or eight taels, which looked particularly large.

Although Huang Lishun and the others didn't eat much, they probably understood that the prices of wild seafood are very expensive. Anyway, when they came to Zhouji Seafood Restaurant for dinner, they didn't dare to order wild seafood at all, and they had to consider the breeding seafood. Because the monthly living expenses are limited, there are too many places to spend money.

"Ayu, you're investing a lot! This crab costs no more than one hundred yuan." Huang Lishun said to him.

"It's all caught by yourself. Just eat it. Don't worry about whether it's money or not." Xia Yu said with a smile.

Zhao Qian smiled and said, "It's good to calculate it. It depends on whether we can make you feel sorry for you."

Wang Hao laughed, "Ayu, you big family! Finally, I know why you didn't talk about the reason why you used to invite us to a seafood meal."

Xia Yu asked them to do it themselves, so don't be polite to him, "Anyway, it's just a luxury one or two times!"

Several roommates were all laughing, and thinking about it, there were thousands of tables, and who could withstand the average family?

Xia Yu prepared more than a dozen crabs this time, and each person could get at least two.

Wang Hao didn't know much about crabs, so he also asked He Linlin and the others around him for advice.

He Linlin also taught them to distinguish. Although the crabs are not so easy to distinguish after steaming, the difference is still quite obvious.

There are still four types of crabs that Xia Yu brought this time, namely blue crab, swift crab, red crab and orchid crab.

He Linlin also said that at this time, there are basically no less than one hundred coins per pound.

These crabs alone cost more than a thousand yuan.

Before the crab could be finished, other seafood was served one after another.

Shrimps are also the mainstay of this seafood meal. Even if these shrimps are not particularly large, they cannot resist the large number! In Yuhai, the most common river shrimps on the market can be sold for 35 per kilograms. These fresh sea shrimps are not comparable to river shrimps. They taste more delicious and are a little sweet when eaten in the mouth.

Especially the smooth and tender taste of the shrimp made Zhao Qian unable to help but say that he was not afraid of exposing the fact that he ate less seafood. "I feel that the shrimp I used to taste completely different from the ones."

But He Linlin also said, "I also feel that the white-burning shrimps today are particularly sweet."

There are also the Pipi shrimps that everyone likes. Xia Xue and Bai Yujiao all praise the salt-peppered shrimps they made last time, and this time they made the salt-peppered shrimps. The seafood made by the restaurant masters is delicious and beautiful, and there is no need to say that they are serving the dishes. Several people enjoyed it.

Steamed tiger grouper, braised sea bass, and a cat shark worth more than three pounds are also steamed.

Green mouth, oysters and abalone are steamed in garlic, and just looking at the appearance makes people feel particularly appetizing.

Xia Yu joked with Huang Lishun and asked him to eat more oysters to nourish his body.

Of course, there will be no less soup. Shi Jiu Gong makes tofu soup, which is also a delicacy that Xia Xue never feels greasy since she was a child. The restaurant master has a good cooking skills. The soup base made of the soup is very thick, milky white, and the strong sweetness of sea fish is emitted. Take a sip and in Zhao Qian's words, "I feel like I'm almost becoming an immortal!"

This seafood meal actually includes not only seafood, but also fried lettuce and cabbage. After a while, a few people snatched them all by one and one chopstick.

If you haven't eaten enough yet, there is still the seafood porridge that comes in the end. It is made of the fresh sea brought by Xia Yu to join other seafood ingredients such as cat shark bones.

Everyone else was full of food, including Bai Yujiao, who was no longer as cool as usual on campus, and had no image like Xia Xue and He Linlin.

But everyone served a bowl of fresh, sweet and delicious seafood porridge, and they all put it in a bowl and cooled it down first. Wang Hao said yes, "No matter how much you eat, it's okay to drink a bowl of porridge."
Chapter completed!