After finishing speaking, Li Xiao showed a look of endless aftertaste.

"So which store is Li Xiao planning to check in today? Why don't you tell us all about it?"

Li Xiao laughed mysteriously, and then said lightly. "You will know when I take you there. From where we are now, we can overlook the mountains, feel the vastness of the river not far away, and the sunlight at dusk.

These are beautiful things.”

At this time, following Li Xiao's words, many people were infected. Then they took a look at the scenery here and couldn't help but sigh.

Time passed quickly.

The last ray of sunshine was quickly swallowed up by the clouds. Seeing that the time was almost up, Li Xiao stopped lingering and just drove the live broadcast to the next destination.

"Dear family members, the place we are going to next is a place that has a very Yunnan flavor. It not only contains the colorful flavor of Yunnan, but also has a very simple feeling."

"Whether it's the name of the store, the environment, the people or the food, it's very comfortable. I believe everyone will fall in love with it after going there."

After saying that, Li Xiao slowly drove into a restaurant. After parking the car, the store owner warmly entertained her.

At this time, Li Xiao came to the door of the store and blocked the camera on his sign.

"Welcome to Grandma's Taste of Home. I heard that their dishes are very famous in Qujing, and the prices are affordable and fair. I believe you will like them very much after seeing them."

"Hello sir, what dishes would you like to order? We have many Yunnan specialties here."

The waiter knew that the other party was here to start a live broadcast, so he was even more alert, for fear of being a little neglectful.

Li Xiao smiled at the waiter, and then said directly: "I'll order one of your grandma's snowflake fish."

The waiter left quickly.

At this time, Li Xiao focused on the live broadcast platform.

"I believe everyone is also very curious about the taste here, especially their grandma's snowflake fish, which is spicy and fresh, and tastes very tender and smooth. Let everyone take a good look at it."

After finishing speaking, Li Xiao laughed.

About ten minutes later, the waiter brought a dish. It looked bright and full of flavor, but as soon as I saw it, I felt my index finger move.

Li Xiaoxin took a piece of fish and put it in her mouth, and then she showed that she still felt unfinished.

"This fish is so tender and slippery. I really want to ask for leave. The chef is not very good at asking for leave. It's almost 100 times better than what I usually eat."

When he said this, he sighed, "I heard that their fish are caught in the spring water early in the morning, so they taste fresh and delicious."

"And all the ingredients are the latest onions, garlic and of course chili from the farmers."

"There are actually many ways to make snowflake fish, and the one I'm eating now is his most authentic way."

After he finished speaking, he picked up a piece of paper and slowly opened his mouth to explain.

"I heard that the cod fish is used here. Wash the cod fish and remove the stains on it, then put it in clean water and rinse it again, then cut it into slices, then use starch, ginger, garlic, pepper and other ingredients to mix it and marinate it for ten minutes.

minute."

"This way, not only can the flavor be marinated, but the meat can also be delicious."

"Then cut the side dishes and sear them in the pot. You must control this time well. Otherwise, if the side dishes are overcooked, the phyllocyanin will be released, which will affect the taste. But if it is too deep, it will cause

The taste is very astringent.”

"So at this time we have to use a simmer. When we think it's almost done, we take out all the vegetables and put them on a plate for later use."

"Finally, put the marinated cod piece by piece in the pot where you just cooked it, and then cook it for about a minute."

"After the water boils and the fish is almost ready, take out all the fish at this time, then put it on a plate covered with vegetables, add the golden soup, put onions and coriander on top, and add the snowflake fish

That’s it.”

When Li Xiao said this, he had endless aftertaste and couldn't help but smacked his lips.

"I heard that the boss made such a dish just to commemorate his grandmother. Even the name of the restaurant is this. Everyone is welcome to come and check in."

"Why are they called snowflakes? After all, they are golden."

Hearing these words, Li Xiao laughed.

"Because the cod is as beautiful as snow and has a hint of whiteness, we named it Snowflake. Everyone can check in at that time. This store really makes you feel endless aftertaste when you come here."

After he finished speaking, a smile appeared in his eyes.

Many people heard Li Xiao's description and wanted to give it a try now, and many people also collected it, and the entire live broadcast room did it.

At this moment, a familiar voice from the system came to my mind.

[Ding dong! Check-in is successful, the food store you checked in is: [Grandma’s Taste.]]

[The ingredients in the store are fresh and have high nutritional value]

"Ding dong! The system rating. The star rating of [Grandma's Taste] is two stars."

"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."

【Fortune point 1】

[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"

After Li Xiao got the system reward, he was quite satisfied. Then he ordered a few signature dishes and showed them to everyone.

"It feels so good. I really want to check in at this store. Li Xiao is really great."

Both the color and appearance are very exquisite and make people want to try it.

Seeing the excitement of the fans in the live broadcast room, Li Xiao laughed, and then generously sent out the address and coordinates.

Many people became excited.
Chapter completed!