He picked it up and showed it to everyone with the small spoon inside.

"It contains sago, purple rice, papaya jelly, and probably condensed milk. The bread here is highly recommended to everyone. It is dry and can absorb the strong milk aroma. It is a little crunchy when you eat it, and it is delicious.

It melts in your mouth and has a very special texture!”

"The last thing is its most outstanding shredded coconut, which has a rich coconut aroma. There are also some seasonal fruits in it. It is ice cold and suitable for drinking in summer."

"Poluda, that is definitely my summer favorite, especially the rusks in it, it's really special."

“The coconut milk tastes amazing.”

"I think it tastes good even when I look at it. Why don't I find it in any of the milk tea shops around me?"

"This doesn't look particularly difficult to make. I'll give it a try. Maybe I can sell it in my milk tea shop!"

"I want to try it too! Do you bake the rusk in it yourself or can you buy it?"

"I have a toaster at home, I'll give it a try later."

... This kind of summer dessert immediately attracted the love of many people, especially girls. Milk tea, drinks, and other sweet things, you will never get tired of drinking.

"Okay, I've introduced everyone to the food I ordered today. I'm going to get started, otherwise it will get cold in a while. Let's eat!"

Li Xiao found a place to put the equipment and started to enjoy the food. The restaurant was quite good today and he was very satisfied with the meal. He had such a happy first meal when he arrived in Yuxi, and his whole mood improved when he saw it.

Quite a few.

"Watching the anchor eat is particularly pleasing to the eye."

"Yes, especially when the host is so handsome, his etiquette movements when eating are so beautiful!"

"Are you watching handsome guys or watching mukbang!"

"Of course I'm looking at the handsome guy, otherwise what!"

"My new guy just came in. Is this a good-looking anchor? How do I become a food anchor?"

"Hahaha, you are not the first!"

"This is a very handsome food anchor who is dedicated to showing off all kinds of delicious food during his travels."

"He is also knowledgeable and well-informed. He doesn't rely on his face to be handsome, but his face is really handsome!"

"Is that a panda?"

When Li Xiao eats, he will also give it a taste of some foods that Tuanzi can eat.

Even though it is just a dumpling, it is very edible and very picky.

It also likes to eat some very special foods.

At this moment, I was tasting some Pauluda that was poured into its food bowl. The sweet milky aroma made it very happy to eat it, and its face was stuffed into it.

"Hello sir!"

At this time, the waiter outside came in with a plate filled with various fruits.

"This was given to it by the boss."

The waiter pointed at the soft and cute dumplings.

"It should be able to eat fruit, right?"

"Of course!" Li Xiao was a little surprised and took it with a smile.

“Let me thank your boss on Tuanzi’s behalf!”

When Tuanzi heard his name, he suddenly raised his head,

He started begging for fruit, it was so cute that it made people scream.

“The owner of this store is so cool that he still remembers the dumplings!”

"Wow, so cute. Have you ever formed a group to steal dumplings?"

"That won't work. If the dumplings are gone, no one will pay attention to the anchor. The anchor also needs to eat."

"Hahaha, the new guy in front of you, what are you talking about? Please read more news when you have time."

"This dumpling was saved by the anchor!!"

“It’s not because of Tuanzi that anchors gain fans.”

"I'm new here. Where is the address of this store? I want to go there now. I'm in Yuxi!"

The live broadcast room was bustling again. After the waiter left, Tuanzi ate there and was super happy. He still liked these fruits more. Of course, he also liked the beef he just tasted.

"Brothers, I have arrived at the entrance of the store, and I am going to meet the anchor next."

A comment from a netizen instantly attracted everyone's attention.

"Old man, you are too slow. The anchor has almost finished eating before you arrive."

"I'm not too close, and the drive was already very fast."

"Go quickly, the anchor hasn't left yet."

"Help us see if the handsome guy has turned on his beauty function or is he just that handsome."

"How can a handsome guy be so beautiful? You all saw it every time he introduced the dishes to us, how can he be so beautiful!"

"I want to see handsome guys up close."

This netizen's real name is Zhao Yong. He is a local musician in Yunnan who makes folk music.

I used to really like watching various food live broadcasts. Later, after seeing Li Xiao’s live broadcast, I became a permanent resident in the live broadcast room and almost stopped watching.

Li Xiao came to Yunnan this time. He had been waiting for him to come to Yuxi. Today he finally got to see him, and he was quite excited.

He is a musician. Besides music, his biggest hobby is all kinds of food. He has been fascinated by live broadcasts for a long time. Li Xiao was stunned when he saw the comments.

"Are there any fans coming?"

"Yes, shouldn't the live broadcast treat the fans to a nice meal?"

"Anchor, your old fan is outside now."

“There’s nothing you can do about people’s natural beauty!”

…

Several dishes ordered by Zhao Yong were served. Li Xiao looked at one of the fried beef skins with great interest and couldn't wait to introduce it to everyone.

"This is fried beef skin. It's my first time to eat it. Let me show you. The texture is crispy and the dipping sauce is very special. There is ketchup here, but I prefer this nanmi, which tastes better when dipping it."

very good."

"This is my home court. I will introduce you to some fun and delicious food later!"

Zhao Yong readily introduced him to many places where he could play and eat, and also warmly invited him to visit his home.

By the time we came out of the hotel after dinner, the live broadcast had come to an end.

"Okay friends, today's store exploration is over. If this store is rated out of ten, I can give it eight points. It's a very high score. Friends who are interested, please come quickly."

Fans in the live broadcast room also said goodbye one after another.

Li Xiao turned off the live broadcast.

One day passes quickly and the next day passes.

Li Xiao drove the car and sang songs while driving on the highway.

Watching the scenery along the way, Li Xiaozhi felt very happy in his heart. At this time, he saw that the blue sky and white clouds seemed to be very beautiful, so he parked the car on the side of the road.

Then he turned on the live broadcast equipment and entered the live broadcast room directly.

Because he is very popular, a lot of people came to the live broadcast room as soon as he opened it.

Everyone was very surprised because they did not expect that Li Xiao would suddenly start a live broadcast at this time.

"Anchor, why are you in such a good mood today?"

"Anchor, you've been in a bad mood all day. Did you find any delicious food again? Tell us quickly."

When he said this, many people made lewd expressions.

"Ever since I fell in love with the host's live broadcast, I have to watch the host's video almost every time I eat before I can eat."

"I can't help it. Who told the anchor to have so many delicacies under his hands?"

Li Xiao chuckled, then turned on the rear camera and looked directly at the scenery in the distance.

At this time, it was when the sun was setting. The camera was pointing to a place where the sky was filled with red clouds and a long road connected to it. There were rows of trees on both sides, with their leaves fluttering in the wind, which was very beautiful.

Seeing this scene, everyone was shocked.

"Oh my god, what magical scene did I see? It's so beautiful here. Have I never seen such a beautiful place?"

"That's right, that's right, Li Xiao, why didn't you go to eat today and still take pictures of the scenery?"

"It's a bit inconsistent with your character." Li Xiao laughed loudly.

"You can't always go out to eat. You have to enjoy the scenery here. You have to know how beautiful it is to wait until you see the scenery before enjoying the food."
To be continued...