The aunt handed Li Xiao's thin bean flour and rice noodles out, and then got busy again.

There are still many people queuing up behind me.

Auntie's business is indeed very good.

Li Xiao sighed in his heart and walked inside with his thin bean flour and rice noodles.

After finding an empty seat and sitting down, Li Xiao was ready to taste the steaming thin bean powder.

Looking at the rice noodles inside, Li Xiao remembered the "oil powder" and "cold rice noodles" he had seen when wandering elsewhere.

After the thin soybean flour is cooled, it becomes "oil flour", which is also called "chicken bean flour" or "pea flour" in some places.

Li Xiao used chopsticks to stir the thin soy flour in his hand evenly.

When my aunt made it just now, she just sprinkled the seasonings on it without stirring.

So when you get it, you have to stir it evenly before eating it.

I have never tried the combination of thin bean flour and rice noodles before.

I wonder what it tastes like?
Chapter completed!