The system prompt sounds at this time.

[Ding dong! Check-in successful, the food store you checked in is: [Thin bean flour and rice noodles]]

[The raw materials used in rice noodles are clean, hygienic and nutritious.]

[Thin bean flour is made and sold every day, with fresh ingredients.]

"Ding dong! The system rating. The star rating of [Thin Bean Flour Rice Noodles] is two stars."

"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."

[Reward: Fortune Point 1]

[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]

【Money: 10000】

【Famous: 20】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

Li Xiao was stirring the thin soy flour with chopsticks when he suddenly heard the sound and was stunned for a moment.

Didn’t expect this also has rewards?

This was an unexpected surprise.

Obviously this store doesn't even have a sign.

It was actually rated higher.

And it’s actually a two-star hotel.

But I just heard the proprietress say that this store has been open for more than 20 years, so it’s not surprising that the system prompts.

A bowl of thin yellow bean flour with chopped green onion sprinkled on top.

Auntie didn't put too much seasoning on it, just some salt, MSG, and a little chili oil.

Then there are the tender and smooth rice noodles.

Snow-white rice noodles are wrapped in the steaming thin bean flour.

There are also fried dough sticks cut into pieces by the aunt and put inside.

The thin soybean flour that has just come out of the pot is very hot and cannot be used directly. It must be blown on.

Otherwise, it is easy to get your mouth burned.

However, the thin soybean powder will solidify after it cools down, so it needs to be eaten as soon as possible.

It’s really a food that puts people in a dilemma.

Li Xiao thought so in his heart.

Use chopsticks to stir the thin soybean flour evenly, and then it is ready to serve.

The first thing to be picked up was a large piece of fried dough sticks.

The fried dough sticks are fried to a brilliant yellow color, and when you smell them, they are full of wheat flavor.

The aroma of oil is still mixed inside, just like fried dough sticks that have just come out of the pan.

But this fried dough stick has been cut into sections by the boss and soaked in hot thin soybean flour.

It makes people salivate.

The fried dough sticks picked up with chopsticks are covered with thin soy flour.

It was still steaming when it was clamped.

When you smell it, the salty aroma hits your nose.

When you put it in your mouth, the first thing you feel is the hot and thin soy flour.

The texture of the thin soybean flour is very delicate, and it tightly wraps the crispy fried dough sticks.

When the fried dough sticks encounter liquid, some places become soft and floppy, but some places are still crispy and crispy.

This creates a wonderful taste.

As soon as you bite into it, the thin bean flour pops out of the fried dough sticks, but the fried dough sticks are still crunchy just after being put into the bowl of thin bean flour.

Looks like I have to finish the fried dough sticks first.

Otherwise, you won't be able to enjoy this wonderful texture when it softens later.

Li Xiao thought about it and stuffed another fried dough stick into his mouth.

The inside of the bean flour is salty, fragrant, and warm, and you can bite into one or two chopped green onions from time to time.

The smooth texture wraps around the fried dough sticks, and the presence of the thin soybean flour itself is not weak either.

I don’t know who actually invented this way of eating.

Thin bean flour and fried dough sticks actually go well together.

Li Xiao ate a few more pieces of fried dough sticks, then moved his chopsticks downwards and picked up the rice noodles he had just put in.

Western bean flour is already slippery and sticky, but you actually put rice noodles in it?

What kind of strange combination is this?

Li Xiao picked up some rice noodles with chopsticks and sucked them into his mouth.

The rice noodles are smooth and elastic, and the bean flour is fragrant and delicate.

Li Xiao finally discovered that this thin bean flour goes well with everything.

Whether it's bait, rice noodles or fried dough sticks.

They all match.

Li Xiao ate spoonful after spoonful of the thin soy flour in the bowl.

When the aunt opposite saw him like this, she suddenly laughed.

"Young man, you are so good-looking."

"I don't know if I have a partner. There is a little girl at my aunt's house. She seems to be about the same age as you."

Li Xiao: "..."

I was so careless. I didn’t expect that I would meet someone on a blind date just by simply going out for breakfast.

Li Xiao could only reply helplessly: "Thank you, auntie, for your kindness. I already have a girlfriend."

The aunt joked: "Young man, you have such a big reaction."

"My girlfriend at home is quite strict."

"How is it? Is the thin bean flour here delicious?"

"I see you are not a local. Where did you come from?"

"Let me tell you, I have been eating this thin bean flour for several years."

"I come to his house for breakfast every day."

“My favorite thing to eat is their thin bean flour.”

"Their thin soy flour can be sold from morning to night."

"Hey, boy."

"What do you think goes best with thin bean flour?"

Li Xiao shook his head.

"I can't say that."

"I think fried dough sticks and rice noodles go well together. Auntie, what do you think?"

"Hey, you boy."

The aunt clapped her hands excitedly.

"I think it's quite big too, but I think the best match is cold rice."

Cold meal?

Li Xiao looked at the aunt in front of him with a little doubt.

"Why do you think it's a cold meal?"

"Young man, you haven't tried it before. Anyway, my aunt thinks that thin soybean powder is delicious when paired with cold rice."

"Put the cold rice directly into the hot thin soybean flour."

"The cold rice will be hot after a while, and the bean flour will not be so hot."

"And the thin soybean flour itself has a flavor. Sometimes when I eat the thin soybean flour, I feel like I'm not full. After all, it looks soupy and watery."

"At this time, I think it's best to pair it with some rice."
To be continued...