"First prepare some glutinous rice and some ordinary rice, then prepare star anise, cinnamon, bay leaves, Sichuan peppercorns, and dried chili peppers."

"Mix the rice and glutinous rice and stir-fry until golden brown. Stir-fry the star anise, cinnamon, bay leaves, Sichuan peppercorns, and dried chili until all the water is dry. It's best if it's a little burnt."

"Here comes the key point, prepare a wall-breaking machine."

"Put in the fried rice, glutinous rice, cinnamon, bay leaves, star anise, Sichuan peppercorns, and dried chili peppers, and grind them into powder."

"This way the steamed pork powder is finished."

Li Xiao's live broadcast screen exploded, and he looked very cute and cute.

Fans spoke one after another.

"No wonder the anchor asked us to buy ready-made steamed pork noodles."

"I've learned, I've learned, it's another day of learning."

"Sure enough, for people like me, it's better to just buy finished products honestly."

"Doesn't it taste good to order takeout? Doesn't it taste good to eat in the store? Why bother making tamales by yourself?"

"I thought I might blow up the kitchen at home."

"Sure enough, you should still listen to the anchor."

Several fans sitting at the same table with Li Xiao also silently took note of the method and decided to go home and give it a try.

"By the way, you can also put a spoonful of salt and a spoonful of sugar in the steamed pork rice noodles, so that the rice noodles will have a little salty taste when steaming the meat."

"After making the steamed pork powder, we cut the purchased mutton into suitable small pieces, soaked it in water to remove the blood, and soaked it for about 15 minutes, and then filtered out the blood."

"Add onion, ginger and cooking wine to the remaining mutton to remove the fishy smell, then light soy sauce, oyster sauce, salt and chicken essence."

"It's best to put a little sesame oil in the meat here. If it is steamed, the meat will be very tender."

"Finally, remove the excess marinade, mix with steamed pork powder, steam in cold water for 40 to 50 minutes and it's ready to go."

After speaking, Li Xiao picked up another piece of mutton and put it in his mouth to chew.

The mutton is soft, chewy, salty and delicious.

In fact, there are some other spices in their steamed pork powder, but because it is a secret recipe, Li Xiao only talked about the ordinary method of steaming mutton.

"This steamed pork powder can not only be used to steam mutton, but can also be used to make steamed pork and steamed pork ribs."

Li Xiao reminded.

"I learned it, I learned it, I will call me mom."

“Call mom every day【Complete】”

"Actually, I think the method taught by the anchor is quite simple. You can give it a try."

"After buying steamed pork rice noodles, the rest are very basic steps."

"That being said, I'm lazy."

"Actually, being too lazy to move is the main reason."

"In front of you, you underestimated our handicapped people."

Next, Li Xiao's eyes were attracted by a plate of red dishes.

This dish looks red and bloody, because it is blood itself.

In many places in our country, there is a custom of eating animal blood.

After the blood solidified, it was cut into pieces.

Speaking of Yunnan alone, Wangzi rice noodles are famous.

In Yunnan, blood is called Wangzi

"This plate is the legendary cold sheep's blood."

Li Xiao showed the dish to the camera.

The plate was paved with lettuce leaves, and on top was red sheep's blood and some side dishes.

I really don’t know who invented this way of eating.

Even in Sichuan's hot pot duck blood and Yunnan's Wangzi rice noodles, the blood is cooked when using it.

It's rare to find cold dishes like this.

"Sure enough, Dali people are a bunch of ruthless people. We have eaten rawhide before, but now we have gained experience, and we have to eat sheep's blood."

"When you smell it, there is a sweet and sour taste of plums, as well as the fresh taste of ginger and mint."

"It seems that the most important thing in this dish is bayberry sauce."

Although she was a little reluctant, Li Xiao still picked up a piece of cold sheep blood with chopsticks.

After all, it's a live broadcast now, and this kind of special food is here, so I have to try it no matter what.

Use chopsticks to pick up a little sheep blood, and the red juice will fall into the plate along with the blood.

It is unclear whether this is bayberry sauce or blood.

The clamped sheep blood looks bouncy and very tough.

At the same time, there is also a little bit of shredded ginger and a little bit of mint.

They appear on the same plate as side dishes, and also to deodorize the lamb blood.

Put the sheep's blood into your mouth.

The first thing you taste is the coolness of a cold dish.

The sourness and sweetness of bayberry sauce, the freshness of ginger and mint, and the smoothness of raw sheep's blood also bloomed in the mouth one by one.

Although this dish looks relatively strong, the taste is not as strange as it looks.

The raw sheep blood has a smooth texture that is not found after cooking. The most important thing is that it is tender.

This tenderness is unmatched by cooked lamb blood.

"Oh my god, the anchor actually ate a piece of raw blood."

“It’s really hard to like this dish.”

"I really admire the anchor's courage, he dares to eat this."

"I felt very uncomfortable psychologically, so I left first."

"Oh my God, this is a raw product. Aren't you afraid of parasites in a raw product?"

"Then what do you think those people who eat sashimi should do?"

"You can't hit everyone with one stick, and the same goes for food."

"I believe that this restaurant dares to launch this kind of dish. This dish must have its own uniqueness."

"Raw food has the most original taste of books. What do you know?"

"Whatever you say, I can't accept it anyway."

"This red plate looks so shocking."

"I don't think anyone would want to learn this dish. Anyway, I don't want to learn it."

"No matter how delicious it is, I can't accept it."

"I may not be a normal person. I saw when the anchor put the piece on, the sheep's blood bounced."

"So I started to imagine what it would taste like when it entered my mouth."

"To be honest, I really want to try it."

"The one in front is just like the anchor, he is a ruthless person."

"It's just a live broadcast, there's no need to work so hard."

"This dish is too strong, it's raw sheep blood."

"Will this dish be delicious? I'm curious."
Chapter completed!