After all, we are eating with our fans, so we can’t let them feel full, right?

So in the end, the six of us ordered mutton hot pot, hot pot side dishes, braised mutton, steamed mutton with rice flour, and cold mutton blood.

Both boys are relatively talkative, but the girls are different. Their ears are a little red when they look at Li Xiao.

There is no way, after all, after the transformation of the system, Li Xiao was originally a bit handsome, and now he has even surpassed those young talents in the entertainment industry.

If Li Xiao makes his debut, he will definitely have a large number of fans.

But it's a pity that you are just an ordinary food anchor.

After ordering the food, Li Xiao chatted with two male fans.

It didn't take long for the dishes to be served.

The system prompt also sounded at this time.

[Ding dong! Check-in successful, the food restaurant you checked in is: [Shunchang Mutton Restaurant]

[The mutton used as raw material ends with locally produced black goat. The meat is tender and has an aromatic taste. 】

[The art of making steamed mutton rice flour is a secret recipe passed down from family and has a long history]

[Goats are killed every day, and the raw materials are fresh]

"Ding dong! System rating. [Shunchang Mutton Restaurant] has four stars."

"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point 1]

[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

The long-awaited system prompt finally sounded.

Li Xiao was already a little hungry.

After unpacking the bowls and chopsticks, Li Xiao was not polite to them, "Don't be restrained, everyone can use their chopsticks."

The first thing I picked up with chopsticks was naturally this store’s signature mutton steamed rice flour.

A bowl of steamed pork was piled neatly in the bowl, with some chopped green onion, coriander, and chili sprinkled on top as a garnish.

As soon as you smell it, the aroma of meat hits your nose.

As soon as you pick it up, you can feel the tenderness of the meat through your chopsticks.

"Anyway, I'm hungry. I won't be polite to you. If you don't eat from this table, I'll eat it all for you."

Picking up a piece of vegetables, Li Xiao didn't forget to joke with everyone.

Old fans all know that Li Xiao eats a little too much, but eating all the dishes on this table is a bit exaggerated.

"Wow, the anchor is so nice."

"He seemed to be joking when he said this, but actually he was afraid that they would be too restrained."

"As expected, he is the anchor I am a fan of. His emotional intelligence is very high."

"Just because of the anchor's words, I decided to be a fan of him for the rest of my life."

"Oh my god, the host looked so handsome when he said this."

"I'm so sad, and I really want to have dinner with the anchor."

"Don't be sour to you. No matter how much I am sour to you, you still won't have such luck."

When the five fans heard what Li Xiao said, they naturally moved their chopsticks.

Li Xiaoze faced the live broadcast screen and began to explain to everyone the taste of steamed mutton powder.

"Everyone take a look at this bowl of steamed mutton rice noodles. Do you think it's very appetizing?"

"Anyway, I fell in love with him at first sight among the dishes on this table."

"Smell it, the smell of various spices mixed with the aroma of meat penetrates your nostrils."

“It is indeed the signature dish of this restaurant.”

"The flavor of this spice seems to include grass fruits and star anise, as well as Sichuan peppercorns and chili peppers."

"As for the other spices, I have to taste them before I know."

"But let me tell you completely, that is impossible."

Li Xiao said to the audience and friends in the live broadcast room a little mischievously: "After all, this is a secret recipe passed down from family to family. If I tell you everything, what business will I do?"

"Are you right?"

Fans in the live broadcast room also expressed understanding of this behavior.

"It's okay, anchor, you're right."

"After so many episodes, I have really learned a lot of cooking methods from following the anchor."

"It's all very delicious when made. After all, it's a family secret recipe from a restaurant, so it's really not good to share it."

"It's hard not to support it."

"We all know that the anchor can learn how to cook the food just by tasting it. In fact, if the difference is one or two, it won't matter."

Seeing that everyone was so supportive, Li Xiao felt relieved.

Then put the steamed mutton into your mouth.

The first thing you get in your mouth is the texture of rice noodles, but this rice noodles only has a thin layer, and most of it is meat.

The fishy smell of the mutton has been removed very cleanly. In this steamed mutton powder, there is no fishy smell of the mutton at all.

But you can still taste it as a piece of mutton.

"Wow, it is indeed the signature dish of this restaurant."

Li Xiao sighed while eating: "There is no fishy smell of mutton in this dish. The thin rice noodles and spices wrap the mutton inside. The meat should have been marinated in advance, so it is so delicious."

"The outer layer of rice noodles tastes very soft, but has a slightly rough texture. The inner layer of mutton is particularly glutinous. This dish must have been prepared a long time in advance."

"It takes a long time to steam over the fire to achieve this texture. The mutton is delicious and very soft and glutinous. The meat is not bad at all, but it is not rotten."

"Furthermore, this rice noodle absorbs the flavor of the mutton very well. After one bite, it is simply an extraordinary enjoyment."

"Here I will teach you how to make steamed mutton with rice flour."

Li Xiao swallowed the food in his mouth, and the five fans at the table next to him also felt their appetites increase after hearing his explanation.

"When the anchor said this, I really want to eat this mutton."

One of the fans took a piece and put it in his mouth and his eyes widened.

"Wow, it's really delicious."

Other fans also followed suit and ate steamed mutton.

No wonder so many people want to eat the same delicacies as Li Xiao. It is such a wonderful thing to taste the delicacies while listening to the explanations.

And this man is so handsome.

Li Xiao tasted the steamed mutton dish carefully, and a flash of understanding flashed through his eyes.

Just by tasting it, he knew how the meat was cooked.

But after all, it’s someone else’s secret recipe, so it’s hard to tell it directly.

"To make steamed mutton with rice flour, I have a very simple method here."

The fans next to him burst into laughter.

"Anchor, are there any dishes that are more difficult for you?"

"You are such a good cook, so of course you find all the dishes easy."

"But all your fans, like me." The female fan pointed at herself: "They are just idiots who cook, okay?"

"If you don't know how to cook, you can learn how to cook."

"If it doesn't work out, you can still order takeout."

Li Xiao said playfully, "Besides, the recipe of steamed mutton I'm going to talk about next is really simple."

When they heard that Li Xiao was going to make steamed mutton with rice flour, all the fans pricked up their ears silently.

"Actually, making steamed mutton is very easy now, because there are seasoning packets for steamed pork on the market. It is troublesome to mix rice noodles and various spices by yourself. I still recommend that everyone buy seasoning packets."

"Next, prepare some mutton, preferably lean meat without tendons, and your favorite vegetables. You can steam them with some sweet potatoes."

"If you buy steamed pork noodles, prepare some extra onions, ginger, garlic, and cooking wine."

“If you haven’t bought steamed pork rice noodles, this is how to steam pork rice noodles.”
To be continued...