"You can feel a little osmanthus fragrance and sweetness from its skin. It seems that the chef also kneaded some osmanthus powder or osmanthus sugar into the skin."

"The sour-sweet taste of the plain-coated bean paste in the middle is very special. The fruity aroma and acidity of the tree fruit neutralize the sweetness of the osmanthus in the outer layer and the sweetness of the bean paste in the inner layer."

"The bean paste inside is very delicate. Generally speaking, the taste of the goldfish bean paste fruit is sweet and sour, very fresh, natural and very energetic."

In the live broadcast room.

"The anchor's live broadcast is still the same as before, with a clear distinction between love and hate."

"I have never seen such a down-to-earth anchor. If soybeans have a peculiar smell, they have a peculiar smell. If other things are delicious, they are delicious. If they are not delicious, they are not delicious. It's awesome!"

"Ever since I discovered the anchor, I have only watched the anchor's live broadcast. The anchor does not receive promotions as often as other anchors, and he often insults others."

"Some anchors always feel that their viewers are fools. The whole store is full of dark dishes, and so many people eat them. Is this masochistic?"

"I've heard that many anchors and public accounts will ask merchants for promotion fees in advance. If the merchants refuse to pay, the anchors will try their best to hack them."

"But anchor, why did you notice that the fried soybeans had a peculiar smell? Others didn't notice it? I saw that the people at the two tables next to me had almost finished their fried beans."

However, not long after his words appeared in the barrage, the young lady wearing a red skirt who had just served tea appeared again.

With graceful dancing steps on her feet, she seemed to say something when she came in front of the guests.

Then he took away all the fried soybeans in front of the guests, and then put down a pile of small crispy pork.

Li Xiao's ears were particularly sharp, and he could hear the explanations given by the ladies near him to the guests.

The reason why they took back these fried soybeans was because the soybeans were not fried once, so the soybeans were not fried enough and might become soft quickly.

Fortunately, the chef discovered the problem in time, so he took back all the fried soybeans and replaced them with these small crispy meats.

There was no young lady here to come and take away her fried soybeans.

Just when he was looking confused, a middle-aged man in his 40s walked up to him.

This middle-aged man wore a tall chef's hat and blue food-grade gloves on his left hand, while his right hand was empty.

Wearing a white chef's uniform with black edges, his body is slightly stout and his face has a serious expression.

Li Xiao, who had very good eyesight, knew who this person was from the work name tag on his left chest before he came closer.

Zhang Huiyuan, a five-star senior chef, is also one of the chefs of this high-end restaurant.

He raised his eyebrows slightly, knowing that the young lady in red who served tea just now had told the chef about the matter, but he just didn't know how the other party would deal with it.

Listening to the explanation of the young lady next to me just now, are they trying to muddle through?

In fact, if you think about it seriously, this matter is not a big problem, nor is it anything too serious.

After all, deterioration and preparation for deterioration are completely different things. Now that the other party has recognized the problem.

As long as the other party's attitude of admitting their mistake is sincere enough, then you can completely let the other party go.

Without letting Li Xiao guess for too long, Zhang Huiyuan quickly walked to his side.

Just listen to Zhang Huiyuan say:

"We are very sorry. Due to contamination in our storage equipment, the storage time of soybeans in the warehouse is much shorter than the normal time."

"So, our soybeans have a bad taste and have an off-flavor."

"But don't worry, these soybeans were put into storage ten days ago. Logically speaking, they are unlikely to go bad, but the taste may become bad."

"However, even if the taste only becomes bad, it is because our kitchen is not rigorous enough and there are mistakes. I very much hope to be forgiven by the guests."

After speaking, he bent slightly and bowed to Li Xiao.

Li Xiao quickly stood up from the stool. After all, a five-star chef bowing to him was indeed a very important etiquette.

To be honest, it's really not that important.
Chapter completed!