Ke San hesitated for a moment, then broke the silence in the warehouse.

"Boss, what should we do? It seems that there is really a problem here. He probably ate the soybeans closer to the bottom."

Zhang Huiyuan looked at the gray-green mildew stain lying quietly on his glove, and frowned deeply.

Now the problem is quite big. If I was right on my side, that would be better, but now the problem is that I really did something wrong on my side.

Not only can you not blame the other person, you must also thank the other person.

The question is how to face the situation now?

Do you admit it directly? Or do you push the issue away completely?

After all, the condition of the soybeans is still good, but there is an odor inside the beans and they are about to go bad.

It's about to go bad and it's gone bad. Even if someone from the Food Safety Bureau comes to investigate, they won't find any problems.

Just when Zhang Huiyuan was hesitant, Ke San spoke again:

"Boss, if this is not the case, we will contact this guy privately immediately."

"Let's see if we can get him to retract his confession on the spot. He didn't find out just now. It's not that the soybeans have a strange smell, but that there is a special condiment in them?"

"The price is easy to negotiate. After all, I don't believe any anchor doesn't like money."

Xiao Quan, the manager of the food delivery department next to him, also quickly echoed:

"Yes, Chef Zhang, I think Master Ke's suggestion is very good. Otherwise, let's..."

Ah Quan was only halfway through his words when he was interrupted by Zhang Huiyuan raising his hand:

"While waiting for the first dish, I went to personally apologize to everyone."

"Although it has not deteriorated yet, it is not far away from deterioration. If problems arise, we will have to face them. If we just avoid them, we will only get worse and worse."

Hearing Zhang Huiyuan's words, both of them were shocked. Their head chef actually wanted to admit his mistake in person?

"But if we admit it, what about the negative consequences?"

Ke San was a little puzzled, wondering why the boss of this family would do this.

Isn’t it the easiest thing to avoid when you eat something that smells bad?

This is not like eating a foreign object. For example, eating something like bug hair that can be seen directly in the live broadcast room. It is really impossible to quibble.

But if you say there is a strange smell, the chef can argue that it is a special sauce.

After all, there is no way to distinguish things like taste through the screen of a mobile phone, so everyone has the opportunity to argue.

Besides, the soybeans haven't spoiled yet, and people from the food department can even be called in for testing.

Normally it is impossible to detect the problem, so not only can this directly slap the anchor in the face.

The palace banquet can even take advantage of this wave of east wind to promote its own business.

When he wants to surrender himself, this situation is the most unreasonable.

However, Zhang Huiyuan didn't explain much. He took off his gloves and threw the piece of mildew into the trash can nearby.

Then he told Ke San:

"Hurry up and find someone to check all the materials here. Check them inside and out. Don't make any mistakes."

"I was lucky this time and there is still room for remediation. If I am unlucky next time and a food problem does arise, it will not be so easy to solve."

Zhang Huiyuan turned around and walked out of the warehouse, heading towards the front hall. Ke San wanted to stop him again, but was stopped by Ah Quan next to him.

"Okay, okay, you quickly go to the back kitchen and find someone to come over and check if there is any problem in the warehouse. Since Chef Zhang has decided on this, don't worry about it."

"Since he decided to do this, he has his reasons. Just listen to him."

Ke San hesitated to speak. Seeing the figure of his boss quickly disappearing from sight, he sighed helplessly and walked towards the kitchen.

........

At this time, Li Xiao's chopsticks had already reached for the last plate of cold dishes.

【Bean Paste Fruit】

Li Xiao pulled the plate containing the red bean paste fruit in front of the camera. This fruit was quite delicate.

There are two bean paste fruits in front of him, one is in the shape of a red goldfish, and the other is in the shape of a green bamboo leaf.

The red fruit is filled with bean paste. The surface of the fruit is a gradient color of white and red mixed together. The body of the whale is red, and the tail gradually changes from red to white.

It is obviously a food made of bean paste, but its streamlined texture is very vivid and light, just like this red goldfish will swing its tail at any time and come to life.

The green bamboo-shaped red bean paste fruit is filled with matcha, and the color is also a gradient from green to white.

The carving of this matcha fruit is a little simpler, with four or five knives and six or seven small dots added to form a small bamboo forest and a few bamboo leaves.

If the shape of the red goldfish fruit is of the realistic style, then the matcha fruit is of the imagistic style. Strictly speaking, they are almost the same.

I have to say that these two portions of fruits are the best among the eight cold dishes, but I don’t know how they taste.

After Li Xiao brought the bean paste fruit to the camera, the audience in the live broadcast room all showed puzzled expressions.

"Wait a minute, isn't this the cherry blossom fruit from Sakura Country?"

"Yes, it should be called Sakura Fruit. I saw this thing when I went to Sakura Country for exchange last time. It is quite delicious, sweet and soft."

"This is something from our Han Dynasty, but it was passed down to their Jiedu envoys during the Tang Dynasty."

"Oh oh oh, I remembered it when the big brother upstairs said that. It was indeed mentioned in history class."

"Actually, many of Sakura Country's traditional foods were passed down from us. After all, the Han Dynasty has been their suzerain country since ancient times. Many of their habits and customs were learned from us, but some of them have been discarded by us. They still kept it, and over time, some children thought it was theirs."

"Actually, it's a little different. Our bean paste confectionery tastes a little sweeter, while their cherry blossom confectionery tastes a little lighter."

...

Li Xiao nodded and said:

"Yes, the red bean paste fruits from the Han Kingdom are indeed slightly different from the cherry blossom fruits from the Sakura Kingdom, but the source is the same thing."

"In addition, the red bean paste confection in front of me should have learned some of the advantages of cherry blossom confectionery. It has a more delicate appearance and uses different fillings."

"The bean paste in our country is usually made from pure bean paste, and its appearance is usually round or square, and there is usually no carving."

"Because the two red bean paste fruits in front of me are so exquisite, and one of them is made of matcha. Obviously, they are not the traditional red bean paste fruits of the Han Dynasty."

"But as long as the food is delicious, we must not pay too much attention to it."

"Okay, let me try this matcha fruit for you first."

As he spoke, he picked up the silver knife and cut it into pieces. The texture of the matcha fruit was very light, and the silver knife hardly required any force.

The matcha fruit is cut open, and it is different from the smooth and delicate appearance.

The inside of the matcha fruit is dark green matcha filling. Unlike the smooth skin, the matcha filling gives people a gritty feeling.

Gently pick up the matcha fruit with a fork and put it into your mouth.

Li Xiao nodded with satisfaction:

"The skin is filled with white bean paste, and the fruit skin is made of glutinous rice. The taste is very light, with only a very light sweetness and milky aroma."

“Since the skin is made with glutinous rice, the texture is softer and glutinous, and the texture is very comfortable and light when bitten.”

"I would like to highlight their matcha filling. The quality of the matcha is very high."

"If I guess correctly, this matcha is probably made from matcha from Uji Prefecture, Sakura Country."

"Uji County in the Sakura Country is the best Matcha producing area in the Sakura Country. This place has been specializing in the production of Matcha for the Han Dynasty since the Tang Dynasty."

"It was once used as a commodity by the Cao Communist Party and was sent as tribute to the capital of the Han Dynasty."

“The matcha produced in Uji Prefecture has a very light bitterness, a strong sweet aftertaste, a rich and fragrant tea flavor, and a long-lasting aroma. Moreover, due to hundreds of years of production technology, it has been continuously improved by local people, so the local matcha is becoming more and more popular. Okay, but the price is quite expensive, very, very expensive.”

Li Xiao sighed and stuffed the remaining half of the matcha fruit into his mouth.

“But it’s expensive for a reason. It’s really fragrant. After eating only such a small piece, I felt like I was bathing in a tea garden after the rain. I was surrounded by the fragrance of tea leaves and felt refreshed. ."

After speaking, Li Xiao swallowed all the food in his mouth and picked up the tea cup next to him.

A mouthful of warm oolong tea entered his mouth, but Li Xiao found that after eating the rich matcha fruit.

The original strong tea flavor of oolong tea has also lost a bit of flavor. It is a bit like eating fruit again after eating ice cream. It always feels that the sweetness will be much less.

After the matcha flavor on his taste buds slowly disappeared, Li Xiao turned his attention to the other red bean paste fruit on the plate.

The appearance of this fruit is so beautiful that Li Xiaocai put it at the end.

The silver knife once again easily split the goldfish-shaped red bean paste fruit into two pieces. The content of the goldfish red bean paste fruit was a little richer than that of matcha juice.

Matcha fruit has only two layers, the outer shell made of white bean paste and glutinous rice, and the matcha filling made of a mixture of bean paste and matcha.

The goldfish red bean paste fruit has three layers, the outer layer is a skin made of white bean paste and glutinous rice, the middle layer is an inner skin made of raspberries and red bean paste, and the innermost layer is the red bean paste filling.

When the goldfish bean paste fruit enters your mouth, the rich taste fills your mouth.

As soon as the fruit entered his mouth, Li Xiao's eyes lit up. It was interesting, very interesting. The outer layer was not just filled with white bean paste and glutinous rice.

He smiled and said to the audience in the live broadcast room
To be continued...