As he spoke, he put on anti-scalding gloves and took out the plate of golden-brown vanilla lamb chops from the oven.

Holding the fat beef roll in the left hand and the vanilla lamb chop in the right hand, I moved it to my left hand to smell the aroma of the fat beef roll, and then moved it to my right hand to smell the strong aroma of the vanilla lamb chop and the rich aroma of mutton fat.

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Placing two plates of food with an attractive aroma on the wrought iron table on the grass, Li Xiao glanced at the hot bonfire and then at the food on the table, but he always felt that something was missing.

After thinking for a while, Li Xiao immediately figured out, how can there be meat without wine? It just so happened that he not only bought Maotai but also bought a few bottles of foreign wine.

I walked to the small bar next to the kitchen and picked out the bottle of white rum I needed, and also took lemon and mint from the refrigerator.

Li Xiao didn't buy soda water and syrup because he didn't expect that he would suddenly want to mix drinks.

But coincidentally, he bought something else, which was Sprite, a very versatile drink.

That can make some less expensive wines more drinkable, and can directly replace the functions of soda water and syrup.

Although he does not have any bartending skills, for him who has mastered many cooking skills, it may not be possible to make some difficult cocktails, but it is too easy to make a simple cocktail like Mojito.

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Put the lemon slices and mint leaves into the cup, crush them with a rolling pin, pour in a few ice cubes, then pour in the white rum, and finally pour in the frozen Sprite, stir gently with a spoon, and you will have a simple version of mint mozzarella.

Guito is done.

I took a small sip and found that the wine taste was very light because Li Xiao didn't put too much white rum in it.

The refreshing aroma of mint and lemon is very strong, because the Sprite is mixed with the light wine flavor and it is very comfortable to enter the throat, and the sweetness is very refreshing.

Sit in the garden with a glass of wine and watch the crackling fire.

"It's so comfortable. It's nice to cook a meal at home once in a while. It doesn't matter if you eat alone without anyone around. It's quiet enough and free enough."

"Okay, after working for an hour, I'm going to eat."

As he spoke, he picked up a small piece of lamb chop.

The lamb chops are brought close to the tip of the nose, and the rich vanilla flavor mixed with various spices penetrates the nasal cavity, especially the basil leaves that have been roasted at high temperature.

The strong fragrance inside the leaves is forced out by the high temperature, and the smell is very special, a bit like a mixture of lemon leaves and mulberry. It will feel a little pungent at first, but after smelling it a few times, it will become very addictive.

When you bite into it, you can see that the spices have been roasted until they are crispy. The lamb chops have been fried on the pan for two minutes, so the outside of the lamb chops has a hard and crispy shell that can protect the meat juice from losing.

So the moment Li Xiao bit into the mutton chop, the juice from the mutton chop rushed into his throat. He closed his eyes in enjoyment and felt the feeling between his tongue, lips and teeth.

"No joke, this lamb chop is really amazing. If there are 100 points, I can give myself 90 points. The remaining 10 points are entirely due to the material problem. If I can find better lamb and spices, then this

I can give 99 points to a piece of steak, and the remaining one point is to give myself room for improvement."

"The shell of the lamb chops has become charred and fragrant. Mixed with those golden spices, once it enters the mouth, the rich flavor of spices and the charred mutton are so satisfying."

"And because the temperature I adjusted when baking was not very high, only 150 degrees, plus I fried both sides of the lamb chops in advance."

"So the gravy inside has not evaporated due to the high temperature. There is still a lot of gravy inside. Because the mutton is not very old, it tastes very fresh and tender. It does not feel sticky at all. The fiber is very thin.

And it doesn’t have any sheepish smell, which is really great.”

As soon as he finished speaking, the originally small mutton chop was eaten into his stomach in two or three bites.

After taking a bite of the piping hot lamb chops, my whole body began to warm up, and I took another sip of the cold mojit.

The feeling of the two worlds of ice and fire is so refreshing. The fat-flavored lamb chops and the fresh and refreshing mojito form two natural contrasts.

The fresh and delicious mojit will instantly eliminate all the greasiness in your mouth.

He let out a long, white breath, and reached out to the second mutton chop. Not that he was bragging, but this mutton chop was really well done.

Although the method is very simple, since the lamb is very fresh, you only need to make it briefly to get a pretty good grilled lamb chop.

After finishing the second piece of lamb chop, Li Xiao picked up his chopsticks and looked to the other side, where he saw the round fat beef rolls with enoki mushrooms.

Since the iron table was very close to the bonfire, Li Xiao could feel the constant heat radiating from the bonfire.

Because the wooden blocks purchased from Sam's Supermarket were all square and long, Li Xiao easily built them into a wooden well tower structure.

The structure of the so-called wooden well tower is actually very simple. Two symmetrical wooden bars are placed on each floor. The wooden bars on the next layer are perpendicular to the wooden bars on the upper layer. The wooden bars on the lower layer are wider and the wooden bars on the upper layer are narrow.

Such a structure allows the air to circulate well, and the flame can burn very transparently from the inside to the outside or from top to bottom. You only need to ignite the bottom layer of wood, and the flame will slowly burn upward.

This will not only burn well, but also the fire will burn for a long time, which is very suitable for use in wild survival.

Due to its burning characteristics, it is very suitable for lighting during night vigils. As long as certain skills are used when building a wooden well tower, a wooden well tower can burn for more than 7 to 9 hours.
Chapter completed!