After taking out what he needed, Li Xiao began to explain the second dish:

"The following dish is even simpler. It only requires two kinds of enoki mushrooms and fat beef."

"Wash the enoki mushrooms with clean water and cut off the roots. The roots must be removed because a certain amount of pesticides and fertilizers are used when growing enoki mushrooms."

"These pesticides and chemical fertilizers cannot be completely absorbed and decomposed by Enoki mushrooms. The place where these harmful ingredients accumulate the most is the roots of Enoki mushrooms."

"If we don't remove the roots, we will eat a lot of harmful substances into our stomachs."

"In addition, in order to increase the weight of the enoki mushrooms, some merchants may cut into the enoki mushrooms with culture medium close to the bottom. If we don't cut off the roots, we may eat the culture medium at these components.

"

You must first display the processed enoki mushrooms in front of everyone. At this time, the enoki mushrooms have been washed, their heads removed, and they have been scattered by Li Xiao with his fingers.

The enoki mushrooms that were originally a neat mass have now become several separate ones.

"After separating all the enoki mushrooms, we can now roll them back together, pick up a piece of fat cow, pick up about 10 enoki mushrooms, and use the fat cow to roll the enoki mushrooms inside."

"Of course, if you like to eat enoki mushrooms, you can put more. If you like to eat meat, you can put a few less. Of course, too few will not work. If there are too few enoki mushrooms, the enoki mushroom fat beef roll will be loose and unsightly."

After saying this, the first finished product was displayed in front of everyone. The waist of the enoki mushroom was wrapped with a piece of fat beef slice with a pretty pattern.

He turned the rolled enoki mushroom and beef roll in a circle and showed the front and back to the audience in the live broadcast room. After all, although the method was very simple, he was still worried that some viewers wouldn't be able to learn it.

Studio.

"Hey, why does the anchor keep turning the fat beef roll around? What does this mean?"

"Can't you see this? The anchor wants you to see what the finished product will look like. I'm afraid you won't be able to learn it."

"This dish really only requires skill. It's very simple. I have decided to try this dish tomorrow. If it works, I will have a chance to show off my skills on the night of New Year's Eve."

"By the way, don't you need to stick something like a toothpick into this thing? Won't it fall apart easily?"

.......

After Li Xiao showed it again, he also noticed the audience's conversation, but he did not answer directly. Instead, he put the rolled beef enoki mushrooms aside, and then kept moving his hands and feet rapidly, and soon a box of a pound of fat was

The cow was all rolled up by him.

Only then did he turn to the refrigerator and take out three red peppers.

After washing the red peppers, he said:

"I just saw someone saying that rolling it like this will unravel. This is true. If we put it in the pot directly like this and then flip it, the fat beef rolls rolled up on the outside will easily unravel."

“I just saw some audience members saying that it is indeed okay to use toothpicks, but considering that there will be old people and children at the New Year’s Eve dinner, I am worried that the old people and children will not pay attention and eat the toothpicks, which will be troublesome.

.”

"So, I thought of another way."

As he spoke, Li Xiao cut all the red peppers on his hands into small red rings. The rings were very thin and thin, about the thickness of a coin.

He displayed the thin slices of red pepper in front of everyone and said:

"We can put this red pepper ring on the beef roll with enoki mushrooms, so that the beef roll will not fall apart."

"Of course, because I had already planned it, I bought large red peppers. You must choose the right size. Don't buy peppers that are too small to fit into the fat beef roll, which will cause trouble."

Studio

"Hey, it looks pretty good after I put it on."

"What kind of sarcastic words does the anchor say?"

"Are the anchors thinking that the supervisor has already taken annual leave, so he has nothing to fear?"

.....

He put all the red plastic rings on the fat beef roll. He put two rings on each fat beef roll. After all, safety came first. If one of them was worn, there was another one that could make up for it.

After processing, Li Xiao began to prepare the sauce, which was also very easy to handle.

"This is the fat beef roll-style teriyaki sauce flavor we made. The seasonings we need to use are salt, sugar, soy sauce and a little oyster sauce. If you like it sweet, you can add a little more sugar at the end.

The warm water helps all the seasonings blend together.”

Li Xiao added various seasonings into the bowl while introducing, and then stirred evenly with a spoon.

Taking out a new pan, Li Xiao chose a slightly smaller pan this time. After all, the portion was smaller this time, so there is an appropriate bonus for cooking in a pot of the right size.

He spread the beef rolls neatly on the pan, poured a thin layer of fat along the edges of the pan, and then turned on the heat.

The orange flame slowly burned the pan made of pig iron, and as the temperature of the pan slowly increased, the sizzling sound continued to sound from the pan.

The rich aroma of fattened beef, accompanied by the sound, began to permeate the open kitchen space.

"Both fat beef and enoki mushrooms are very easy to cook, so when we smell the aroma of the fat beef, we can use chopsticks to gently lift up one of the fat beef rolls to see if the back of the fat beef roll is

It’s already turning brown.”

"When this happens, you can quickly turn the fat beef roll over."

"When the other side is also fried and fragrant, use the same method to check whether it has been fried. After frying, we can pour the sauce we just prepared into the pan, finally cover the pot and turn the heat to the maximum.

Wait until the juice in the pot has converged and you can take it out of the pot."

While talking, Li Xiao had completed all the steps and closed the lid of the pot.

At the same time, the aroma of lamb chops came from the other side of the kitchen, but the sealing effect of the oven was too good, although there was still a little smell coming out of the heat dissipation vent.

But since the aroma of the snowflake beef here is stronger, I just covered up the smell of the lamb chops. Now that I put the lid on the pot, I can finally smell the aroma of the lamb chops.

The taste of lamb chops is very complex, because it is covered with a lot of spices, and the spices are roasted at high temperature and give off an attractive aroma.

I walked to the front of the oven and looked through the transparent porthole. The lamb chops were sizzling with oil under the high temperature.

The originally green vanilla began to turn golden yellow, and wisps of white smoke emerged from the tin foil, and then were dispersed by the internal circulation of the oven, and rushed out of the oven along with the heat dissipation exhaust.

I looked down at the time on the oven and saw there were three minutes left.

The time is just right, when the lamb chops here are ready, the beef rolls on the other side are also coming out of the pan.

Then Li Xiao looked towards the lawn outside the villa, where the bonfire he had set up outside was burning brightly.

The wood on the iron frame was just bought by Li Xiao, and the iron frame was a barbecue grill that Li Xiao rummaged out from the warehouse. However, Li Xiao did not install the 4 legs of the barbecue grill, so it became

A charcoal stove that can hold a large amount of wood.

The reason why Li Xiao bought a large bundle of square and long strips of wood was because the TV next to the display rack at Sam's Supermarket showed the use of these woods. The effect was so dreamy, it was like watching a movie.

Feel.

Li Xiao didn't know which string he had failed to set up, so he bought it directly. However, after buying it, he felt a little distressed. After all, a large bundle of wood cost 38 yuan.

There are only twelve pieces in a bundle of wood, which means that a piece of wood as thick as an arm costs more than three yuan, which is a bit expensive. Fortunately, Li Xiao is different from the past. After all, although he has money, he still feels a little distressed subconsciously.

But the feeling of distress quickly disappeared without a trace.

The inside of the wood didn't seem to be completely dry, so after it was boiled, there was a faint crackling sound from the wood from time to time.

A few flying sparks ejected from the red-hot wood like meteors, piercing the night sky.

At this time, Li Xiao was carrying a portable camera, originally to facilitate the audience to watch how he made the dishes, but now it happened to allow the audience in the live broadcast room to see a beautiful scene.

"I'll go, it's such a beautiful yard."

"Although there is only a lawn and a tree in the yard, having such a bonfire inside is really amazing."

"But I will bring rice and vegetables over right now to spend the night with you."

[XXXXX has been banned for 24 hours.]

"The sister upstairs is really persistent, but the anchor's girlfriend seems to be merciful. Didn't she say she would be permanently banned before? Why are you so merciless now and only banned for 24 hours?"

"Isn't this courtyard so comfortable? The host has a courtyard like this in the city center. I am so envious that I am autistic and separated."

"In the winter, you can gather next to a warm bonfire, eating lamb chops, and feel warm all over. In the summer, you can eat ice-cold watermelon and beer, and watch your children having fun in the garden. Then you will really have no regrets in life."

"Actually, this kind of life is very easy. It is still like this in many rural areas now. Of course, the prerequisite is that you must be able to endure loneliness."

...

Li Xiao was also stunned by the scene in front of him, until the oven beeped to indicate that the time was up.

He quickly came to his senses and hurriedly ran to the stove to take a look at his beef-rolled enoki mushrooms. Fortunately, the time of both parties was almost the same.

So after the oven countdown ended, there was no burning on this side.

Nervously wiping the cold sweat from his forehead, he was secretly afraid. Fortunately, there was a countdown reminder on the oven, otherwise he would have overturned while cooking this time.

What a great deal of fun it would be if the fat cow was burnt due to distraction.

He knows that there are many black men waiting for his dirty information. He has been showing off his talents, but he accidentally overturned while making such a simple dish.

They can hype this kind of thing over and over for months. When the video evidence is in hand, how can ordinary viewers know that you didn't control the heat because you were distracted?

After all, today's self-media promoters will only push things they want to tell you. Once you use Chunqiu's writing method, you will not know the truth at all.

Li Xiao put the fat beef rolls on the plate one by one and arranged them into a nice round shape. The finished product was quite good.

"This fat beef roll with enoki mushrooms is made just like this. The finished product is very decent. It is also a good dish for New Year's Eve dinner. It is not only beautiful but also delicious."
To be continued...