"If you want to be healthy, why don't you eat boiled vegetables? That's healthy. What kind of steak should you eat? I also support grain-fed."

"In general terms, grain-fed beef tastes good, and the taste of beef is average, but not healthy enough. Grass-fed beef tastes bad, and has a strong beef taste, but it is healthier. Which one is better depends on different consumer groups."

"That's right, as a person who works out all year round, I never like to eat grain-fed beef. If I eat one piece of beef, I will exercise for several days in vain."

.....

Li Xiao looked at the two pieces of beef in his hand and hesitated for a while. He threw both pieces into the shopping cart. As the audience just said, in fact, there is no obvious difference between the two kinds of beef.

It's just that the audience is different.

Then he continued to walk towards other freezers. Each freezer contained different types of steaks, beef ribs (the meat between the ribs), cowboy bones, and beef tongue. Except for the lack of internal organs, the body of the cow can be eaten.

Basically all appeared.

Li Xiao bought two more packages of beef ribs with very nice patterns. These are used to stew potatoes. They are simply a fairy dish.

I chose several large boxes of snowflake beef slices priced at 238 per pound, each box is 1KG. The snowflakes on them are really too tempting.

Originally, Li Xiao just wanted to buy a box. After all, if this thing is not eaten as soon as possible after cutting it, it will turn black soon.

He put the fat cow film in front of the camera and reminded the audience:

"Here I will tell you a trick to tell whether the beef slices are fresh. You can observe whether the edges of the beef slices turn black."

"However, sometimes the blackening is not immediately noticeable. Sometimes it is necessary to wait until the temperature of the beef slices rises a little, and the edges of the beef slices will not turn black until the beef slices are in complete contact with the air.

That means these beef fillets have been cut for a long time."

"In addition, you can also observe whether the color of the beef slices is bright enough. If the color of the beef slices is dark red or black-red, please do not eat this kind of beef slices. Although it is not as serious as the blackened beef slices, it is

It has also been stored for a long time, and may have even thawed during the journey, so it may have deteriorated.”

Everyone in the live broadcast room was excited when they heard Li Xiao’s revelation:

"Oh my god, I just finished hot pot at noon, and the edges of the beef slices I ate were black. The waiter there told me that it was blood stains, but I foolishly believed it. Now I know it was because of the

It’s been too long.”

"I learned it, and learned a little knowledge"

"It's so black that it's easy to spot, but the dark red color is hard to spot. Those of us who rarely eat fat beef can't spot it at all."

.....

Looking at this small 20 kilograms of beef, Li Xiao estimated that it would be enough for a long time. At least it would not be a big problem even if we have two or three dinner parties during the Chinese New Year.

Then he walked to the mutton area. The variety of mutton area was no less than that of beef area.

Li Xiao even saw a whole lamb wrapped tightly in a fresh-keeping bag. The price was not very expensive at 1,288 for a lamb.

And there were quite a few people buying. He had already seen a cute little lamb on several shopping carts, a naked little lamb.

He held a moment of silence in his heart for half a second and murmured:

"Such a cute little lamb, how much more cumin and spices should I add?"

He licked his saliva, and after much hesitation, his evil hands reached out to the few white, tender and smooth lambs in the freezer.

Although the preparation process is more troublesome, it tastes very delicious, and with such a big one, you can save a lot of dishes for dinner parties.

After all, just one roasted whole lamb is very filling.

Moreover, dishes such as roasted whole lamb are so domineering and tough that as a dish on the Chinese New Year dinner table, it can quite calm the scene.

Li Xiao picked out a few more boxes of mutton rolls and two large boxes of mutton ribs.

He held the box of lamb ribs marked 120 days old in front of the camera:

"The 120-day-old lamb is very tender at first glance. You must eat lamb when eating lamb, because once the lamb grows up, it will have a fishy smell."

"In addition, you must choose those that eat natural fresh grass. If you don't choose those that eat hay, forget it. Those that eat feed will have a fishy smell and you can't eat it at all."

"You can see that the date is quite fresh. It was killed early this morning, and the instructions also indicate the place of origin. This one is from the ancient Neihuang, Xilin Gol Grassland."

"This grassland is amazing. As long as it is not a particularly dry year, the grass can grow as high as a person's waist. It is a real wind-blown grass that can only be seen by cattle and sheep. Because if the wind does not blow down the grass, the cattle and sheep will not be able to see it."

It can be hidden in the grass."

"Because this grassland is rich in pasture resources, most of the cattle and sheep raised here do not need to add additional feed. They are very tender and have no fishy smell. The most important thing is that these cattle and sheep exercise regularly and will become

better."

As he spoke, he seemed to be moved by what he said, and took out a 2-kilogram box of lamb chops from the freezer.

"When you see this kind of mutton, you won't be afraid to buy more. It's not very expensive anyway."

Looking at the footage of Li Xiao going on a shopping spree, every audience in the live broadcast room became excited.

"Hey guys, this big box of mutton rolls only costs 148 yuan? It's really not expensive."

"Anchor, I'm also from Dongguan. Can you help me buy a few boxes of mutton rolls? It's too expensive for me to pay for the postage or pick up the membership card myself."

"Yes, I want the anchor too. I'm from Yangcheng and it's very close. I can pay postage here. Can you help me buy it?"

"I didn't expect that the legendary Sam's store actually has so many things to buy? I have decided to go there to stock up after today's holiday."

"There is no such store here. The nearest one is in the next city, which is too far."

"Just be satisfied upstairs, I have to go to the next province to find..."

"Actually, I've been to this mall, and it's just so-so."

Looking at the barrage of people, Li Xiao waved his hands helplessly:

“Don’t be so excited, everyone. Although the products here are pretty good, there is no need to pay so much extra for postage. Besides, only SF Express is still in business, and there are so many people in the live broadcast room, I can’t buy them all.

"

"Next time I encounter something really cost-effective and cost-effective, I will help you buy it. This time I will just take a look."

Then Li Xiao bought some pork belly with pretty patterns, with alternating fat and thin, and even texture. You could tell at a glance that it was the best pork belly.

Although it is not up to the level of the ten-layer pork belly in Jinsha Restaurant, the standard of pork belly for daily use in the family is already quite high.
Chapter completed!